tag:blogger.com,1999:blog-70470016890407551382024-03-14T02:44:03.758-07:00Wildtree Cooking with Jen WarrSimple, healthy recipes and great resources for better health & wellness!jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.comBlogger460125tag:blogger.com,1999:blog-7047001689040755138.post-41942214833471328772015-11-30T09:47:00.003-08:002015-11-30T09:47:43.181-08:00Post Thanksgiving Deals!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial,Helvetica,sans-serif;">For some this was a very busy weekend shopping. I personally hate to shop and will avoid malls at all cost! I love happening upon a small gift shop with unique items, or a fair
with artisans or a boutique with delicious & beautiful goods. I want
to help make this holiday season more about family, being grateful for
what we have, being present with our loved ones and less about shopping
'til we drop. I love to gift Wildtree because it is something we all
need a<span class="text_exposed_show">nd use - good food! And I would
love to help take the stress of holiday gifting and cooking away and
fill you with more time, more happiness, more joy and more celebrating.
So please take a look at my specials and message me with any questions!! </span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"> Here's how this works...</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> *Browse my catalog here: <a href="http://issuu.com/wildtree/docs/2015catalog_2ndedition" rel="nofollow" target="_blank">http://issuu.com/wildtree/docs/2015catalog_2ndedition</a><br /> or the new fall insert here: <a href="http://issuu.com/wildtree/docs/wildtree2015_fallinsert" rel="nofollow" target="_blank">http://issuu.com/wildtree/docs/wildtree2015_fallinsert</a> </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">or my website here: <a href="http://www.mywildtree.com/jenwarr" rel="nofollow" target="_blank">www.mywildtree.com/jenwarr</a></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;">THEN, come back to this Google Doc and FILL IT OUT ENTIRELY. You will enter your order ON THIS FORM. I will complete your 25% discount when I enter the order. </span> <span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://docs.google.com/forms/d/1yGHFb6KdbYp7PFFEUjm5jzAbAA2KmRs_AVOCtx0vVMs/viewform?c=0&w=1" rel="nofollow" target="_blank">https://docs.google.com/…/1yGHFb6KdbYp7PFFEUjm5jz…/viewform…</a></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;">*Order deadline is November 30th at 8 pm PST</span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;">If you have any other questions that come up, please feel free to contact me at jenwarr@gmail.com or call/text 323.273.9277.<span style="font-family: Arial,Helvetica,sans-serif;"> </span></span><br />
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-52146804965396266442015-11-30T09:44:00.000-08:002015-11-30T09:44:24.295-08:00CYBER MONDAY SALE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial,Helvetica,sans-serif;">CYBER MONDAY SALE<br /> Yes, it's back to work and back to school today for most - but I know millions of you will be online looking for great deals! I put together a bunch of gift bags to show you how easy it can be. (see below) And by ordering today (November 30) you will get your items at 25 - 50% off!!! Orders over $100 will automatically be entered in my Turkey Trot so you can choose one of the great prizes. (see below) </span></div>
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<br /><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;">All orders must
be placed by 8 pm PST tonight - use this link to order - https://docs.google.com/forms/d/1yGHFb6KdbYp7PFFEUjm5jzAbAA2KmRs_AVOCtx0vVMs/viewform?c=0&w=1 Message or text my cell below with any questions. I promise this is the best deal in town -
better than the ones I have for December!!! So don't miss out. <br /> Happy, healthy Cyber Monday shopping!<br />Jen Warr</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;">323.273.9277</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><i>Some more great gift ideas! </i></span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><br /> </span>These pictures show our monthly special broken into gift bags. Each Best of Wildtree pack comes with 8 products AND 8 recipe cards. I took an oil from the Infused Grapeseed Oil set and a blend for the Best of Wildtree pack along with a recipe card and tied them up with a bow. Instant perfect gift! </span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;">These are the monthly specials you qualify for with a $50 purchase:</span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"> </span><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7YsHi-M7e3amSM0ww_ljJGI0bjZuTneCx1cr25kcNA_6lEi5rPcoR7l7tTF-honD_mUSaUQLqEYEHvcrgS3WIm93cOqYVgi4t8Gh_fURAn70V-hGrFf53iu5h_LVdnmyFZQDAUDl2zXF/s400/nov+special.jpg" width="307" /></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><br /><u>TURKEY TROT PRIZES</u><br /> EVERYONE that has $100 in orders today CHOOSES one of the prizes listed below!!! </span><div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;">1. Steak Lovers Bundle - Rancher Steak Rub, Rodeo Rub and Java Rub</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">2. Dipping Oil Bundle - European Duo Set ~ Tuscan and Garlic (beautiful box set)</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">3. Garlic Goodness Bundle - Garlic Galore & Scampi</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">4. Breakfast Bundle – Blueberry Syrup and Wonderful Waffles</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">5. Oh My Sweet Chai Bundle - Chai Spiced Bread & Chai Tea Mix</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">6. Sweet Tooth Bundle - S’mores Dessert Blend, Snickerdoodles and Biscotti</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">7. Have a Fiesta Bundle – Guacamole Seasoning and Fiesta Salsa Mix</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">8. Pumpkin Lovers Bundle - Pumpkin Bread & Pumpkin Cheesecake</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">9. Jam Bundle - Spiced Cranberry Jam & Pineapple Jalapeno Jelly</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">10. Gourmet Sea Salt Bundle - BBQ, Garlic and Five Pepper Sea Salts</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">11. Pizza Night Bundle - Quick & Easy Pizza Dough and Perfect Pizza Sauce Seasoning</span><br /><span style="font-family: Arial,Helvetica,sans-serif;">12. Chocolate Lovers Bundle - Heavenly Chocolate Mousse, Chocolate Whoopie Pies, Peppermint Hot Chocolate</span></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-64037200831410877332015-04-04T16:50:00.002-07:002015-04-04T16:50:42.520-07:00A Baker's Dozen<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial;"><strong>A Baker's Dozen</strong><br />Did you know that a Baker's Dozen is not 12...but rather 13? </span></div>
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<span style="font-family: Arial;">Here's a way to earn your Freezer Meal Bundle for free! </span></div>
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<span style="font-family: Arial;">Do you love having dinners ready to go from your freezer? </span></div>
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<span style="font-family: Arial;">Have you enjoyed attending my Freezer Meal Workshops to create simple, delicious meals tailored to your family? </span></div>
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<span style="font-family: Arial;">For each Freezer Meal Workshop you attend or bundle you purchase to assemble at home you will receive one credit. When you have 12 credits, your 13th workshop is on me! If you host a workshop, you receive 3 credits (in addition to your free bundle at your workshop)!</span></div>
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<span style="font-family: Arial;"></span> </div>
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<span style="font-family: Arial;">Contact me to join or host a Wildtree Freezer Meal Workshop. <br />Jen Warr</span></div>
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<span style="font-family: Arial;"><a href="http://www.mywildtree.com/jenwarr">www.mywildtree.com/jenwarr</a></span></div>
<span style="font-family: Arial;"> </span>jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-7382651731913877052015-04-04T16:29:00.000-07:002015-04-04T16:29:07.524-07:00Twice Baked Potatoes<div style="font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DGdybTvhUWxmVu5TTIyjoKzd1guD2CDR14ubyKca64Lw8OAx5ajl1lfCiIe6o4mPoiPne-xuoY2Npyoi34q9j3WmXd522htRThl70rK0Aq5hTIgJ_-C1dBt25rs048VmsoJzfyFRa1BI/s1600/twice+baked.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DGdybTvhUWxmVu5TTIyjoKzd1guD2CDR14ubyKca64Lw8OAx5ajl1lfCiIe6o4mPoiPne-xuoY2Npyoi34q9j3WmXd522htRThl70rK0Aq5hTIgJ_-C1dBt25rs048VmsoJzfyFRa1BI/s320/twice+baked.jpg" height="275" width="320" /></a></span></div>
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<span style="font-size: small;">There is something so wonderfully warm, comforting and filling about a baked potato! They are the perfect accompaniment to meatloaf on a chilly, winter day. You can eat your potatoes in a simple fashion...with butter, sour cream and some Wildtree Garlic Galore. Or you can dress them up by twice baking them. There are infinite combinations to create twice baked potatoes ~ here are a few to enjoy.</span><span style="font-size: small;"> </span></div>
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<b><span style="font-size: small;">Garlic & Herb Twice-Baked Potatoes</span></b><span style="font-size: small;"><br />
Serves 4</span><span style="font-size: small;"><br />
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<u><span style="font-size: small;">Ingredients</span></u></div>
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<span class="text_exposed_show" style="font-size: small;">4 potatoes<br />
1 tablespoon butter<br />
About 3 tablespoons milk<br />
1 tablespoon Wildtree Garlic & Herb Blend<br />
1/2 cup (2 ounces) shredded cheddar cheese<br />
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<u>Preparation</u><br />
Bake the potatoes at 400 degrees for 45 minutes. Cut the potatoes lengthwise into halves. Scoop the pulp from the potatoes into a bowl, reserving the shells. Add the butter and desired amount of milk to the pulp and mash. Add the Garlic & Herb Blend and mix well. Spoon the mixture into the reserved shells and sprinkle with the cheese. Arrange on a baking sheet. <br />
Bake at 350 degrees until the cheese is bubbly.</span></div>
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* * *<br /><br /><strong>Twice Baked Potatoes</strong></div>
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Serves 4<br /><br /><u>Ingredients</u></div>
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2 russet potatoes<br />½ cup shredded cheddar cheese<br />½ cup Greek yogurt<br />1 tablespoon butter, melted<br />2 tablespoons Wildtree Red Bell Pepper & Garlic Blend<br />2 tablespoons scallions, diced<br />½ teaspoon black pepper, divided</div>
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<u>Preparation</u></div>
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Preheat oven to 400°F. Rinse the potatoes and poke each a few times with a fork. Bake for about 1 hour or until knife tender. When cool enough to handle, slice each potato in half lengthwise. Scoop out the insides and place into a bowl. Leave about ¼ inch thick “shell” for the potatoes. Places shells back onto the baking sheet.<br /><br /> Mash potatoes in the bowl to desired consistency. Add in ¼ cup cheddar cheese, Greek yogurt, Red Bell Pepper & Garlic Blend, melted butter, scallion, and ¼ teaspoon black pepper; stir to combine. Divide filling among potato skins. Top with remaining ¼ cup cheddar cheese.</div>
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Happy, healthy cooking!<br />Jen Warr</div>
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<a href="http://www.mywildtree.com/jenwarr">www.mywildtree.com/jenwarr</a></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-88547928010254645102014-11-28T11:14:00.001-08:002014-11-28T11:15:11.570-08:00Black Friday ~ Small Business Saturday ~ Cyber Monday Sale all in one!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial;">Black <span class="aBn" data-term="goog_1920243365" tabindex="0"><span class="aQJ"><span style="color: #222222;">Friday</span></span></span>...<br /> Small Business <span class="aBn" data-term="goog_1920243366" tabindex="0"><span class="aQJ"><span style="color: #222222;">Saturday</span></span></span>... <br /> Cyber <span class="aBn" data-term="goog_1920243367" tabindex="0"><span class="aQJ"><span style="color: #222222;">Monday</span></span></span>... <br /><br /> There are so many sales to choose from, what's a person to do?! For your convenience, I'm taking the nonsense and rush out of shopping with a 4 DAY Wildtree Holiday Event. It's time to SAVE from <span class="aBn" data-term="goog_1920243368" tabindex="0"><span class="aQJ"><span style="color: #222222;">November 28th - December 1st</span></span></span>. (See below for details on how to place an order.)<br /><br /> In case you have missed it, I have recently posted some photos on my <a href="http://www.facebook.com/WildtreeCookingwithJenWarr?ref=bookmarks" target="_blank"><span style="color: #1155cc;">Wildtree Cooking with Jen Warr</span></a> page of our newly packaged gift sets. They are BEAUTIFUL and just in time for gift giving. Please head over to my page and see what is going on! </span><span style="font-family: Arial;"><br /></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUMzMAevUeOf6mCYR6aNLOlrjIP_flqYUrKedCcyhou4De2O14THnJ2zIKz8GplIZ44UyxKLHreuX8Z6Wz3vb358gQbmuwj1MXvOaankLnMcw-6F8GHOYupC7aEVDGBjaTqnzddeBSXUA/s1600/8+pack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUMzMAevUeOf6mCYR6aNLOlrjIP_flqYUrKedCcyhou4De2O14THnJ2zIKz8GplIZ44UyxKLHreuX8Z6Wz3vb358gQbmuwj1MXvOaankLnMcw-6F8GHOYupC7aEVDGBjaTqnzddeBSXUA/s1600/8+pack.jpg" height="180" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQZgPmr-KvHadHKXnBsqlFHsD0adUHc1ypewd4jpW9CcFCzMS0m6kQDFGMImiIA3fb8UPrVK-hE-1OsqyV9UYWSdUFSzbvwb7oU-MbyGEf6GJnB9KVIda6Rp2Rm5uxwCwEVcYzywJt7S1/s1600/vinegar+set.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQZgPmr-KvHadHKXnBsqlFHsD0adUHc1ypewd4jpW9CcFCzMS0m6kQDFGMImiIA3fb8UPrVK-hE-1OsqyV9UYWSdUFSzbvwb7oU-MbyGEf6GJnB9KVIda6Rp2Rm5uxwCwEVcYzywJt7S1/s1600/vinegar+set.png" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpY5QX3JDwLW8nYv4iBrjIJbOIFSkoXmjjS5mKYyM8R7_AZpuIO8YO2NK9_4zdEGVMhbcJU8Mbpata83qZd6-ZNU0n-YvjhT09-dpSjqoYqpOPyq1vjKOYnX__SJWmUk7qweO5bW0w_XhY/s1600/gso+set.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpY5QX3JDwLW8nYv4iBrjIJbOIFSkoXmjjS5mKYyM8R7_AZpuIO8YO2NK9_4zdEGVMhbcJU8Mbpata83qZd6-ZNU0n-YvjhT09-dpSjqoYqpOPyq1vjKOYnX__SJWmUk7qweO5bW0w_XhY/s1600/gso+set.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Arial;"><span style="font-family: Arial;">This is a great time to start your holiday shopping. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqA0viPieYa7xuTN9o-MhRHzPwhFT4IkMniTMQeq0SYKWB4wtvNleYKMoDDrd2ZnXgNoi6HH40cNRU6uwgbjTHUgvUs4xpolhdCOY77IELuK4bkD2inDG4QHDOEZ8U7oqj1GsR3OtYA_I/s1600/asian+ginger+holiday.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqA0viPieYa7xuTN9o-MhRHzPwhFT4IkMniTMQeq0SYKWB4wtvNleYKMoDDrd2ZnXgNoi6HH40cNRU6uwgbjTHUgvUs4xpolhdCOY77IELuK4bkD2inDG4QHDOEZ8U7oqj1GsR3OtYA_I/s1600/asian+ginger+holiday.jpg" height="320" width="208" /></a></div>
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</span><span style="font-family: Arial;"><strong>To keep things simple...here are my deals:</strong> </span><br />
<span style="font-family: Arial;">~ BOGO!! aka Buy one get one. Any product - you purchase one and you will get one for free! </span><br />
<span style="font-family: Arial;">~ $5 flat rate shipping <br /><br /> To place an order, follow these steps... <br /> 1) Grab your holiday gift list, a cup of coffee or tea and go to my website at <a href="http://www.jenwarr.mywildtree.com/" target="_blank"><span style="color: #1155cc;">www.jenwarr.mywildtree.com</span></a>. Click on 'SHOP', then click 'SHOP NOW' next to the PEPPERMINT PARTY event listed. Your order will be added to my site, but not processed until I apply your discounts. (Don't worry - your total will come up as paying full price but as long as you enter it through this party I can adjust your price.) <br /><br /> 2) Choose from hundreds of delicious products to fill a stocking, make a basket, take to a hostess, send to a family or fill your own pantry. For some gift giving ideas check out my blog at <a href="http://www.wildtreecooking.blogspot.com/" target="_blank"><span style="color: #1155cc;">www.wildtreecooking.blogspot.<wbr></wbr></span>com</a><span style="color: #555555;"> <br /><br /> </span><span style="color: black;">3) Don't forget - if you spend $50, you are eligible for a Half Price Holiday Bundles. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhinwTXaHji8kFerBycjj4ansoj0lpJYXsfPQGcnZQdm62-rtny_8CyPD2YNarh_ArO6AV_bDZqByawWCiePCRqv6kFjHsg1KSvp36t44W3YxqwTjjMnq3vXRpEjcZ-j60XtxTp7M9cJ6/s1600/dec+specials.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhinwTXaHji8kFerBycjj4ansoj0lpJYXsfPQGcnZQdm62-rtny_8CyPD2YNarh_ArO6AV_bDZqByawWCiePCRqv6kFjHsg1KSvp36t44W3YxqwTjjMnq3vXRpEjcZ-j60XtxTp7M9cJ6/s1600/dec+specials.jpg" height="320" width="247" /></a></div>
<span style="font-family: Arial;"><span style="color: black;"><br />4) Put a big smile on your face! You just saved time & money and will make some special people in your life very happy! <br /><br /> I will be placing the order on <span class="aBn" data-term="goog_1920243369" tabindex="0"><span class="aQJ">Tuesday, December 2nd</span></span>. Message me if you have any questions. </span></span><br />
<span style="font-family: Arial;"><span style="color: black;"><br />Happy, healthy, holiday shopping! <br /> Jen Warr</span></span>jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-10752209622099074222014-10-21T17:53:00.004-07:002014-10-21T17:53:58.263-07:00Bolognese Sauce ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<br /><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXRVjj0ZmtaEb1Eh0i4-fX9JtmbhPxGMp5sHB7N7AwfmURv7afFiasF9DxgmHr6TBG-rcC04diuQYbC52o3wn5aHZ48eNY59N8sckgkdGaMhcyRhWU3ODoVWtYdBpd8ub35Wd4DjXC8CY/s1600/bolognese.jpg"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXRVjj0ZmtaEb1Eh0i4-fX9JtmbhPxGMp5sHB7N7AwfmURv7afFiasF9DxgmHr6TBG-rcC04diuQYbC52o3wn5aHZ48eNY59N8sckgkdGaMhcyRhWU3ODoVWtYdBpd8ub35Wd4DjXC8CY/s1600/bolognese.jpg" /></span></a><br /><span style="font-family: Arial, Helvetica, sans-serif;"><br /><u><strong>Bolognese Sauce</strong></u> <br />1 TBSP Wildtree Roasted Garlic Grapeseed Oil<br />1⁄2 cup finely chopped onion<br />1⁄2 cup finely chopped celery <br />1⁄4 cup finely chopped carrot<br />2 lbs cooked & drained ground beef<br />2 (28 oz) cans peeled, crushed tomatoes (plain)<br />2 TBSP Wildtree Hearty Spaghetti<br />1 TBSP Wildtree Garlic Galore</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup red wine (optional)<br />Salt & pepper to taste (or my favorite substitute - Wildtree's Rancher Steak Rub!)<br /><br /> Instructions</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pour all ingredients into crock pot and cook on low 6-8 hours. In the</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">last 1⁄2 hour of cooking, remove the lid to allow excess liquid to evaporate and reduce the </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">sauce. Serve over pasta of your choice with an a</span><span style="font-family: Arial, Helvetica, sans-serif;">rugula salad with bocconcini, garlic sautéed broccolini and warm </span><span style="font-family: Arial, Helvetica, sans-serif;">Focaccia Bread or garlic bread.<br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">***Here's a version for the stove top - </span><a href="http://wildtreecooking.blogspot.com/2010/08/bolognese-sauce.html"><span style="font-family: Arial, Helvetica, sans-serif;">http://wildtreecooking.blogspot.com/2010/08/bolognese-sauce.html</span></a></div>
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<br /><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrehagYBtv3aT5nYg4LMNn-7tx6lnI3ps4AP-MYZZMO7qLk9cxLzrbUrusXtnG3f8Zfqi2WvmKf_8jcRk_NwDC6uXPR7VGzhLrWByNOzL0vmB58xU3GOMp4yskAxL0CHnpUhbf6V9XVaH5/s1600/crock-pot-recipes-swiss-steak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrehagYBtv3aT5nYg4LMNn-7tx6lnI3ps4AP-MYZZMO7qLk9cxLzrbUrusXtnG3f8Zfqi2WvmKf_8jcRk_NwDC6uXPR7VGzhLrWByNOzL0vmB58xU3GOMp4yskAxL0CHnpUhbf6V9XVaH5/s1600/crock-pot-recipes-swiss-steak.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><strong><u>Crockpot Swiss Steak</u></strong><br />1 tablespoon Wildtree Hearty Spaghetti Sauce Blend <br />1 (8 ounce) can hunt's tomato paste, no salt added <br />1 (14 ounce) can hunt's petite diced tomatoes, undrained <br />1 cup water <br />1 small onion, thinly sliced <br />1 small green pepper, sliced<br />1/2 cup flour<br />4 cube steaks, cut into 2 inch pieces <br />1 tablespoon Wildtree Natural Grapeseed Oil<br /><br />Method of Preparation <br />Mix together Spaghetti Sauce Blend, tomato sauce, water, and diced tomatoes. Add onions and green pepper and cook; set aside when done. Coat cube steak with flour and fry in the grapeseed oil over medium heat. When the steak is browned remove from heat and place in the crockpot. Pour tomato mixture over cube steak and cook in the crockpot on low heat for 6 hours. Serve over mashed potatoes.<br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-85825389608394479012014-10-21T17:22:00.003-07:002014-10-21T17:22:59.673-07:00General Tso’s Shredded Pork with Broccoli Slaw ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqxO2K6jqJhgYDLwSLBZvh9q2HhWvw0wRESZ-RxIatBOmbeZd2v0Ahwt6l_twjZO0c0PBERhyphenhyphenqgnTqE11kJpLWqDKZ3PpN3AEObwSTeVueE7qrVuQ894HNm8iUHdzwKToLJwdfji4144y/s1600/18911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqxO2K6jqJhgYDLwSLBZvh9q2HhWvw0wRESZ-RxIatBOmbeZd2v0Ahwt6l_twjZO0c0PBERhyphenhyphenqgnTqE11kJpLWqDKZ3PpN3AEObwSTeVueE7qrVuQ894HNm8iUHdzwKToLJwdfji4144y/s1600/18911.jpg" height="213" width="320" /></a></div>
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<u><strong>General Tso’s Shredded Pork with Broccoli Slaw</strong></u><br />1 pound pork tenderloin<br />2/3 cup Wildtree Sweet & Spicy Thai Chili Sauce<br />2 cups broccoli slaw<br />¼ cup orange juice<br />2 tablespoons fresh chopped cilantro<br />2 teaspoons rice vinegar<br /><br />Method of Preparation <br />Add pork and Thai Chili Sauce to slow cooker. Cook on high for 4 hours or until pork is tender and shreds easily with a fork. Shred pork and toss in remaining liquid from slow cooker. Combine the remaining ingredients to make a slaw. Season with salt and pepper if desired. Serve pork and slaw on a tortilla, as a sandwich or even with noodles. </div>
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">To order Wildtree products please go to </span><a href="http://www.jenwarr.mywildtree.com./"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com.</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div>
</span><span style="font-family: Arial, Helvetica, sans-serif;"></span>jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-12821684905151006002014-10-21T17:18:00.003-07:002014-10-21T17:18:36.294-07:00 Harvest Pork Roast ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<br /><span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVzyXlJkcu-fLGEysdD8IhSq-gPHaeXmtCfi-rXBpr7cY3-7q4nWlW9qtNP8ALiSNx_1URaANJv9hZ0WoOLOUs8wm5960e9a_4cTzeupr0abp6PE1w_CYDKVQvjq3kjqTkLw-LK57eXFb/s1600/imagesP8E79PFN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVzyXlJkcu-fLGEysdD8IhSq-gPHaeXmtCfi-rXBpr7cY3-7q4nWlW9qtNP8ALiSNx_1URaANJv9hZ0WoOLOUs8wm5960e9a_4cTzeupr0abp6PE1w_CYDKVQvjq3kjqTkLw-LK57eXFb/s1600/imagesP8E79PFN.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><u><strong>Harvest Pork Roast</strong></u><br />3 pound pork butt <br />1 TBSP Wildtree Roasted </span><span style="font-family: Arial, Helvetica, sans-serif;">Garlic Grapeseed Oil </span><br /><span style="font-family: Arial, Helvetica, sans-serif;">1 onion, chopped </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree's Apple Cranberry Jam </span><span style="font-family: Arial, Helvetica, sans-serif;"></span><br />½ cup chopped celery <br />2/3 cup brown sugar <br />1 apple and 1 pear – peeled, cored & wedged <br />salt & pepper <br /><br />Instructions: <br />Defrost. Empty all contents into crock pot and add 1/2 jar of </span><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree's Apple Cranberry Jam </span><span style="font-family: Arial, Helvetica, sans-serif;">and cook on low for 6-8 hours. Serve with mashed potatoes and sautéed green beans. Cook’s Note: You can also add 1 cup of fresh cranberries when you put everything into the crock pot. </span></div>
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<span style="font-family: Arial;">***This meal can be made ahead and put into your freezer for another night or made the same day. It's a great way to make sure your family is eating a healthy & hearty meal during this hectic holiday season! </span></div>
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">To order Wildtree products please go to </span><a href="http://www.jenwarr.mywildtree.com./"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com.</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-14536988158212385362014-10-21T17:10:00.003-07:002014-10-21T17:10:20.065-07:00Corned Beef & Cabbage ~ Daily Crockpot Recipe for October <div style="text-align: center;">
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span><br /> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHYDVkKMGStgcXuQfQz3DrR_crNlcLQJtEFAsL3o2UxoVLB5wDTuM8k3UYaHDoIat5kAnWWS8yG21W5PBSW2J8YgNoltySiAnLg9NDl1sESYYTw6E3VuhUBKY5yaNSMy__ZossJX52Kuu/s1600/20941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHYDVkKMGStgcXuQfQz3DrR_crNlcLQJtEFAsL3o2UxoVLB5wDTuM8k3UYaHDoIat5kAnWWS8yG21W5PBSW2J8YgNoltySiAnLg9NDl1sESYYTw6E3VuhUBKY5yaNSMy__ZossJX52Kuu/s1600/20941.jpg" height="213" width="320" /></a></div>
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Corned Beef & Cabbage</u></strong>4 cups water<br />1 packet Wildtree Sweet Pickle Spice<br />3 pound corned beef (with spice packet)<br />1.5 pound red potatoes, halved<br />2 pound baby carrots<br />1 small head cabbage (red or green)<br /><br />Method of Preparation <br />In a slow cooker combine the water and Pickle Spice. Add the corned beef, fat side up, and the seasoning packet. Add the potatoes and carrots around and on top of the corned beef. Cover and cook on low 6 hours. Cut the cabbage in half and then quarter each half. Add to slow cooker and continue coking 30 minutes more or until cabbage is teder. Remove corned beef from slow cooker. Rest 5 minutes. Slice and serve with vegetables. </span></span></div>
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<span style="font-family: Arial;">Click <a href="http://wildtreecooking.blogspot.com/2012/03/corned-beef-and-cabbagein-slow-cooker.html" target="_blank">here</a> for a different version of this meal!</span></div>
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">To order Wildtree products please go to </span><a href="http://www.jenwarr.mywildtree.com./"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com.</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-59917647477631449232014-10-21T17:04:00.003-07:002014-10-21T17:04:54.837-07:00Outrageous Orange Slow Cooker Short Ribs ~ Daily Crockpot Recipe for October <div style="text-align: center;">
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<div style="text-align: center;">
<span style="font-family: Arial;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;">Wildtree Cooking with Jen Warr</span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLasGmrjHDOji7SqmgAjKhgVznn2w-r1vxdWTkdMSGkUE_0jQ_QkIpkEKTMdhEPxBhffTUkC4NCcPKVkhhc8vpDyG5GsNWgBQapZxse7MBY3MeI6KEMcLUtDvbh9YT0aFMcYs7SY113p9/s1600/orange+slow+cooker+ribs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLasGmrjHDOji7SqmgAjKhgVznn2w-r1vxdWTkdMSGkUE_0jQ_QkIpkEKTMdhEPxBhffTUkC4NCcPKVkhhc8vpDyG5GsNWgBQapZxse7MBY3MeI6KEMcLUtDvbh9YT0aFMcYs7SY113p9/s1600/orange+slow+cooker+ribs.jpg" height="213" width="320" /></a></div>
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<u><span style="font-size: 12pt; line-height: 115%;"><strong>Outrageous Orange Slow Cooker Short Ribs</strong></span></u></div>
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<span style="font-size: 12pt; line-height: 115%;"> </span><span style="font-size: 12pt; line-height: 115%;">1½-2 pounds beef short ribs</span></div>
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<span style="font-size: 12pt; line-height: 115%;">1 bottle Wildtree Outrageous Orange Sauce</span></div>
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<span style="font-size: 12pt; line-height: 115%;">2 carrots, rough chopped</span></div>
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<span style="font-size: 12pt; line-height: 115%;">1 onion, rough chopped</span></div>
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<span style="font-size: 12pt; line-height: 115%;">1 head baby bok choy, rough chopped</span></div>
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<span style="font-size: 12pt; line-height: 115%;">Salt & </span><span style="font-size: 12pt; line-height: 115%;">Pepper, to taste</span><span style="font-family: Arial,Helvetica,sans-serif;"></span><span style="font-size: 12pt; line-height: 115%;"> </span></div>
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<span style="font-size: 12pt; line-height: 115%;">Season the ribs and vegetables with salt and pepper. In a crock pot, place the short ribs on top of the vegetables and slather with sauce. Do not stir. Cook for 3 hours on high. </span></div>
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<span style="font-size: 12pt; line-height: 115%;">To order any Wildtree products please go to <a href="http://www.jenwarr.mywildtree.com/"><span style="color: #341473;">www.jenwarr.mywildtree.com</span></a>. </span></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-56460972384696799832014-10-21T17:01:00.002-07:002014-10-21T17:01:10.719-07:00Slow Cooker Pasta e Fagioli ~ Daily Crockpot Recipe for October <div style="text-align: center;">
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473; font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LAp3aI0XjwUhYFnUyYmFr5-11GiE91oZ4A5M7MfA4_3LQ6XV9I8YZWBKNNJnUVHVjCYXbhlX82auRLnN7KjK92vHFh-iIoV2cU5FimuEztIAmfbOS0vFYnYxxEi7iQJie2wN53L8bQIp/s1600/15681.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LAp3aI0XjwUhYFnUyYmFr5-11GiE91oZ4A5M7MfA4_3LQ6XV9I8YZWBKNNJnUVHVjCYXbhlX82auRLnN7KjK92vHFh-iIoV2cU5FimuEztIAmfbOS0vFYnYxxEi7iQJie2wN53L8bQIp/s1600/15681.jpg" height="213" width="320" /></a><br /><br /><u><strong>Slow Cooker Pasta e Fagioli</strong></u><br />2 tablespoons Wildtree Natural Grapeseed Oil<br />1 medium onion, diced<br />½ cup carrot, diced<br />1 cup celery, diced<br />1 tablespoon Wildtree Garlic Galore Seasoning Blend<br />2 teaspoons Wildtree Rancher Steak Rub<br />1 teaspoon Wildtree Hearty Spaghetti Sauce Blend<br />2 (15.5 ounce) cans red kidney beans<br />6 cups Wildtree Vegetable Bouillon, prepared according to package directions<br />1 (8 ounce) can tomato sauce<br />1 ½ cups ditalini (pasta), orzo, or small pasta of your choice</div>
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<br />Method of Preparation <br />In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the onion, carrot, and celery; sauté until onion is translucent, about 5 minutes. Transfer to slow cooker along with all the remaining ingredients except the pasta. Stir to combine. Cover and cook on high for about 4 hours or low for 6. Add the pasta and cook an additional 25-30 minutes, or until pasta is tender. Serve with shredded cheese and fresh herbs if desired.</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></span></span></a></span></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-38842058629743937902014-10-21T16:57:00.003-07:002014-10-21T16:57:44.609-07:00Pizza Sloppy Joes ~ Daily Crockpot Recipe for October <span style="font-family: Arial;"></span><br />
<div style="text-align: center;">
<span style="font-family: Arial;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;">Wildtree Cooking with Jen Warr</span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWy4sWDCnrO8MYKJLur7xZW0ac943C8wNCZSHfw-yXD_002TSyX4xx1WyoxZlzJnoVDeXOmQUkcnXptjm-QaTd4Mvx90u-4GxJ0oR5j_u-FV5v1nirDuKnDdV4DbTtH7yjkzO4h6RfNZ19/s1600/13551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWy4sWDCnrO8MYKJLur7xZW0ac943C8wNCZSHfw-yXD_002TSyX4xx1WyoxZlzJnoVDeXOmQUkcnXptjm-QaTd4Mvx90u-4GxJ0oR5j_u-FV5v1nirDuKnDdV4DbTtH7yjkzO4h6RfNZ19/s1600/13551.jpg" height="213" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Pizza Sloppy Joes</u></strong><br />2 pounds ground beef<br />2 onions, chopped<br />1 bell pepper, chopped<br />2 (14 ounce) can tomato sauce<br />2 tablespoons Wildtree Perfect Pizza Seasoning<br />3 ounce sliced pepperoni<br />8 buns</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br />Method of Preparation <br />In a slow cooker combine all of the ingredients except the buns. Cook on low 4-6 hours or until the beef is cooked through and they vegetables are tender. Serve on the buns with </span><br /><span style="font-family: Arial, Helvetica, sans-serif;">shredded mozzarella cheese if desired.<br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-49762532164075615392014-10-21T16:50:00.002-07:002014-10-21T16:50:34.660-07:00Crock Pot Lemon Rosemary Chicken ~ Daily Crockpot Recipe for October <div style="text-align: center;">
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<span style="font-family: Arial;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<span style="font-family: Arial;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_nxEj55duMQm4Fh7FEX9OfdZwOCnAfxO6RfN_csPnyMmkrDdjraZsJx09u7RarzD1Hk4LJwAP6gEy5_6BnBcBOosp2AVN9Pj13Hvmrx0QQKZOQ2FeVyY6zVmvh4_ece4AtP4-Ou0Voqw/s1600/14531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_nxEj55duMQm4Fh7FEX9OfdZwOCnAfxO6RfN_csPnyMmkrDdjraZsJx09u7RarzD1Hk4LJwAP6gEy5_6BnBcBOosp2AVN9Pj13Hvmrx0QQKZOQ2FeVyY6zVmvh4_ece4AtP4-Ou0Voqw/s1600/14531.jpg" height="213" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">This picture is a similar recipe made in a skillet - see below for the recipe!</span></div>
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<u><strong>Crock Pot Lemon Rosemary Chicken</strong></u></div>
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4 red bliss potatoes, quartered </div>
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1 package baby carrots </div>
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1/4 cup water </div>
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1 tablespoon Wildtree Zesty Lemon Grapeseed Oil </div>
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2 teaspoons Wildtree Lemon Rosemary Blend </div>
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1 pound chicken breasts, boneless, skinless</div>
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Method of Preparation </div>
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Place potatoes, baby carrots, and water in the crock pot. Rub Grapeseed Oil on chicken breasts and sprinkle with Lemon Rosemary Blend. Layer chicken on top of veggies. Cook on low 6 hours.</div>
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To order your Wildtree groceries please go to <a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;">www.jenwarr.mywildtree.com</span></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><strong>Lemon Rosemary Chicken Skillet</strong></u></span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 pound chicken breast cutlets</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 tablespoons Wildtree Lemon Rosemary Blend</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon Wildtree Natural Grapeseed Oil</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 cloves garlic, minced</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 zucchini, sliced</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 yellow squash, sliced</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 medium red onion, chopped</span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 lemon, juiced</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Method of Preparation </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Season both sides of each chicken breast with the Lemon Rosemary Blend. Heat the Grapeseed Oil in a large non stick skillet over medium high heat. Add the chicken and cook until the chicken is cooked through, about 3 minutes per side. Remove the chicken. Add the garlic, zucchini, yellow squash, and onion. Season with salt and pepper if desired. Add the lemon juice. Add the chicken back to the skillet by placing it right on top of the vegetables. Cover and cook for 5 minutes or until vegetables are tender.</span></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-11751595445716041902014-10-21T16:43:00.000-07:002014-10-21T16:43:37.245-07:00Crockpot Vegetable Soup ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br />Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBi2i0OyNwL2IfzU6-ZqGFLn_I7uC5GVF1Z0l36oTr9q-WU8uLYRzUHsku-5zJVX7vEiEWjAMyr6ssk3_8CyPEimaZmiV2Yjh7M35P6q6lXbSFP0GH061qJ_JHo38No53UKD6h2nQ8lue/s1600/107571.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBi2i0OyNwL2IfzU6-ZqGFLn_I7uC5GVF1Z0l36oTr9q-WU8uLYRzUHsku-5zJVX7vEiEWjAMyr6ssk3_8CyPEimaZmiV2Yjh7M35P6q6lXbSFP0GH061qJ_JHo38No53UKD6h2nQ8lue/s1600/107571.png" height="320" width="224" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><u><strong>Crockpot Vegetable Soup</strong></u> <br />4 cups hot water <br />2 tablespoons plus 2 teaspoons Wildtree Vegetable Bouillon Soup Base <br />1 (46ounce) can low-sodium tomato juice <br />1 (28 ounce) can diced tomatoes <br />1 small yellow onion, diced <br />1 1/2 cups frozen green beans <br />1 1/2 cups frozen peas <br />1 1/2 cups frozen corn <br />1 1/2 cups baby carrots, quartered <br />1 1/2 cups bell pepper, chopped <br />1 teaspoon garlic, minced<br /><br />Method of Preparation <br />Prepare Vegetable Bouillon Base according to package directions. Pour vegetable broth in crockpot. Add all other ingredients and stir. Set crockpot to low and simmer for 4 hours, stirring occasionally. Can also be made on stovetop in stockpot, simmering until vegetables are tender. Serve with Wildtree Beer Bread.<br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-32155063012325796452014-10-15T17:17:00.001-07:002014-10-15T17:17:22.701-07:00Italian Shredded Beef Sandwiches ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<br /><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPHVkH-iSbtyqQ88yQWQUdQhMynrXMlU2eCllWeJOJ0nbtej8Z6buWn-Px-1ufP-30G21tvk_1CeyP6E7JX9CfTr__a9Jh6q8t9pJb15lm3iuo0xRuvxJ0gDkU1SWC9Xufi-4ALMlCnXQ/s1600/23481.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPHVkH-iSbtyqQ88yQWQUdQhMynrXMlU2eCllWeJOJ0nbtej8Z6buWn-Px-1ufP-30G21tvk_1CeyP6E7JX9CfTr__a9Jh6q8t9pJb15lm3iuo0xRuvxJ0gDkU1SWC9Xufi-4ALMlCnXQ/s1600/23481.jpg" height="213" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><u><strong>Italian Shredded Beef Sandwiches</strong></u><br />2 pounds beef sirloin<br />1 1/2 teaspoons Wildtree Italian Dressing Mix<br />1/4 cup Wildtree Absolutely Onion Blend<br />1/4 teaspoon of cayenne pepper<br />1 teaspoon black pepper<br />1/4 cup water<br />2 tablespoons low-sodium Wildtree Worcestershire sauce <br />1 garlic clove, minced<br />1 medium red pepper, julienned<br />1 medium onion, julienned <br />6 bread rolls<br /><br />Method of Preparation <br />Season beef with Wildtree Italian Dressing Mix, Wildtree Absolutely Onion Blend, cayenne and black pepper. Place beef and water in a 5 quart slowcooker. Cook on low for 7-8 hours. Remove the beef, shred it, and return it to pot with remaining ingredients. Cook on high for one more hour. Serve on bread rolls.<br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-4112226581020614732014-10-15T17:13:00.001-07:002014-10-15T17:13:08.050-07:00Slow Cooker Santa Fe Chicken ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<br /><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6iVOHOXyI3PyjXGw8AxiZz1GFL2KZ7PymVcWFSUSA_zUg_us17SBey-ZEwivCGDq43SL2nr8SLmr_XjcfIKH4Op8lJl4k070yYtkCy2aXfyDME7-Y723Nn6mZ7QKc0Fp7gTbwU9diU_A/s1600/28781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6iVOHOXyI3PyjXGw8AxiZz1GFL2KZ7PymVcWFSUSA_zUg_us17SBey-ZEwivCGDq43SL2nr8SLmr_XjcfIKH4Op8lJl4k070yYtkCy2aXfyDME7-Y723Nn6mZ7QKc0Fp7gTbwU9diU_A/s1600/28781.jpg" height="213" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><u><strong>Slow Cooker Santa Fe Chicken</strong></u><br />1.25 pounds chicken breasts<br />2 (10 ounce) cans diced tomatoes with green chilies<br />1 (15.5 ounce) can black beans, drained and rinsed<br />3 tablespoons Wildtree Taco Seasoning<br />¾ cup shredded cheddar<br />¾ cup scallions, sliced<br />¼ cup chopped cilantro<br /><br />Method of Preparation <br />Add the chicken, diced tomatoes, black beans, and Taco Seasoning to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Remove chicken and shred. Return to slow cooker and toss. Serve over rice or in tortillas with shredded cheese, scallions, and cilantro.<br /><br /> To order your Wildtree groceries please go to </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.jenwarr.mywildtree.com/">www.jenwarr.mywildtree.com</a></span> </div>
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</span>jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-80126950337823343482014-10-10T17:35:00.000-07:002014-10-10T17:35:06.260-07:00Mole Chicken Tacos ~ Daily Crockpot Recipe for October <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MvG3z9pgSoK2Kr-D4a1lIxf7bGcUQZe_nncqgXibK1CovYAu7BuAxpcpzEetJYJ3pfHOswc1PaIhOW-KqemOqNrXhTgd9M6tCC72osvZKcFBZk1gyGDuPMYHWyuW2Y5l3adBMwPrXtQd/s1600/mole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MvG3z9pgSoK2Kr-D4a1lIxf7bGcUQZe_nncqgXibK1CovYAu7BuAxpcpzEetJYJ3pfHOswc1PaIhOW-KqemOqNrXhTgd9M6tCC72osvZKcFBZk1gyGDuPMYHWyuW2Y5l3adBMwPrXtQd/s1600/mole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MvG3z9pgSoK2Kr-D4a1lIxf7bGcUQZe_nncqgXibK1CovYAu7BuAxpcpzEetJYJ3pfHOswc1PaIhOW-KqemOqNrXhTgd9M6tCC72osvZKcFBZk1gyGDuPMYHWyuW2Y5l3adBMwPrXtQd/s1600/mole.jpg" height="213" width="320" /></a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Mole Chicken Tacos</u></strong><br />1 ½ pounds chicken breasts, boneless and skinless<br />¾ cup Wildtree Nut Free Mole<br />6 (8 inch) flour tortillas<br /><br />Method of Preparation <br />Combine chicken and Mole sauce in a zip top freezer bag. Remove air from bag and seal. Use your hands to work the sauce all over the chicken. Freeze. To cook: Completely thaw contents of bag by transferring bag from freezer to refrigerator. Empty contents of bag into a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender. Transfer chicken to a bowl or other working surface. Once cool enough to handle, shred the chicken. Return to the slow cooker and toss in the remaining liquid. Serve the chicken on tortillas with desired toppings. <br /><br />To order your Wildtree groceries please go to <br /> </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-78470905291326666112014-10-10T17:31:00.004-07:002014-10-10T17:31:49.679-07:00Wicked Good Meatballs ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<br /><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivrIf34WkyJTkdBtQmZavqrICX5C_6QIeZ7OVNcgX3BG7-NRSzbKNhQG0EIu-gMJQljgM6M43sL_yY5QnD65yAKfohoUX2aRNuPio6Z_AAxpfdhof4sjFqlOjiIMwPAiVOrZJX4GveXIr7/s1600/meatballs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivrIf34WkyJTkdBtQmZavqrICX5C_6QIeZ7OVNcgX3BG7-NRSzbKNhQG0EIu-gMJQljgM6M43sL_yY5QnD65yAKfohoUX2aRNuPio6Z_AAxpfdhof4sjFqlOjiIMwPAiVOrZJX4GveXIr7/s1600/meatballs.jpg" height="184" width="320" /></a></span></div>
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<br /><strong><u>Wicked Good Meatballs</u></strong><br />1 pound ground beef<br />1 pound ground sausage<br />2 boxes Wildtree Just Like Mom's Meatloaf Mix<br />2 eggs<br />1/2 cup soy sauce<br />1/4 cup milk<br />1/4 cup Wildtree's Organic Ketchup<br />1/2 cup Cabernet Sauvignon<br />1 bottle Wildtree Wicked Good Slow Cooker Sauce<br /><br />Method of Preparation <br />Combine the meats with Wildtree Just Like Mom's Meatloaf Mix, eggs, soy sauce, milk, and Wildtree's Organic Ketchup. Use a cookie scoop to form meatballs. Add wine to slow cooker and then place meatballs inside. Pour Wildtree Wicked Good Slow Cooker Sauce over the meatballs. Cook on high for about 4 hours or until meatballs reach an internal temperature of 165°F. Serve on spaghetti, as a sandwich, or as an appetizer.<br /><br />To order your Wildtree groceries please go to </div>
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<a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivrIf34WkyJTkdBtQmZavqrICX5C_6QIeZ7OVNcgX3BG7-NRSzbKNhQG0EIu-gMJQljgM6M43sL_yY5QnD65yAKfohoUX2aRNuPio6Z_AAxpfdhof4sjFqlOjiIMwPAiVOrZJX4GveXIr7/s1600/meatballs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </span></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-41211487720834170912014-10-10T17:26:00.002-07:002014-10-10T17:26:27.053-07:00Slow Cooked Apple Cinnamon Pork Tenderloin ~ Daily Crockpot Recipe for October <div style="text-align: center;">
<br /><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFBN9HJa5CjODzi-Y2kuuZKAjIWDxNeLOEgrCkVvvMpBcbcbr0bnbn-MxhHNSkd-qmAryKV7574mK7ZzhaCET0YsTyrYyMHzu2jhUcSKLswv70ghl2aMBxbRI8teAbxOK7ZbenAvE3ELSf/s1600/pork.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFBN9HJa5CjODzi-Y2kuuZKAjIWDxNeLOEgrCkVvvMpBcbcbr0bnbn-MxhHNSkd-qmAryKV7574mK7ZzhaCET0YsTyrYyMHzu2jhUcSKLswv70ghl2aMBxbRI8teAbxOK7ZbenAvE3ELSf/s1600/pork.jpg" height="213" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><br /><strong><u>Slow Cooked Apple Cinnamon Pork Tenderloin</u></strong><br />2 pound pork tenderloin<br />2 apples, sliced<br />2 tablespoons Wildtree Oatmeal Mix-in: Sugar & Spice<br />1 cup red onion, sliced<br />salt and pepper to taste<br /><br />Method of Preparation <br />Cut slices in the pork tenderloin, about every inch, large enough to fit an apple slice. Lay the remaining apple slices in the bottom of the slow cooker. Top with the onion slices and tenderloin. Sprinkle the Oatmeal Mix-in over the top of the tenderloin and season with salt and pepper if desired. Cook on low for 4-5 hours or until pork is cooked through and tender. <br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-61839133567317717592014-10-07T12:30:00.000-07:002014-10-07T12:30:33.393-07:00Slow Cooker Chicken Stroganoff ~ Daily Crockpot Recipe for October<div style="text-align: center;">
<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span> </div>
<div style="text-align: center;">
<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><strong><u>Slow Cooker Chicken Stroganoff</u></strong><br />1 pound chicken breasts, diced<br />8 ounce package sliced mushrooms<br />1 cup water<br />1 packet Wildtree Stroganoff Skillet Meal<br />3 ounces Neufchatel cream cheese<br />8 ounces egg noodles, prepared according to package directions<br /><br />Method of Preparation <br />Add the chicken and mushrooms to a slow cooker. Whisk together the water and Stroganoff Skillet Meal packet. Add to the slow cooker and stir to coat all the ingredients. Cook on high for 4-5 hours. Add the cream cheese and cook for another half hour, stirring often to incorporate the melting cream cheese. Serve over egg noodles.</span></div>
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<span style="font-family: Arial;">To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;">www.jenwarr.mywildtree.com</span></span></a></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-10319940821900729652014-10-06T10:06:00.001-07:002014-10-06T10:06:40.477-07:00Honey Sesame Chicken ~ Daily Crockpot Recipe for October <div style="text-align: center;">
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Honey Sesame Chicken</u></strong><br />1 ½ pounds chicken<br />½ cup honey<br />¼ cup Wildtree Teriyaki Sauce (or Wildtree's Pacific Fusion for a spicy version)<br />½ cup diced red onion<br />½ cup tomato sauce<br />2 teaspoons rice vinegar<br />1 tablespoon Wildtree Natural Grapeseed Oil<br />1 tablespoon Wildtree Garlic Galore Seasoning Blend<br />¼ teaspoon crushed red pepper<br />1 tablespoon flour<br />1 tablespoon water<br />Scallions and sesame seeds for garnish<br /><br />Method of Preparation <br />Add chicken to a zip top freezer bag. Whisk together the Teriyaki Sauce, red onion, tomato sauce, rice vinegar, Grapeseed Oil, Garlic Galore, and crushed red pepper. Pour into the bag with the chicken. Remove air from bag and seal. Use your hands to work the sauce all over the chicken. Freeze. To cook: Completely thaw contents of bag by transferring bag from freezer to refrigerator. Empty contents of bag into a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender. Transfer chicken to a bowl or other working surface. Once cool enough to handle, shred the chicken. Whisk together the flour and water. Add to the remaining liquid in the slow cooker; whisk until combine. Cover and cook until sauce come together, about 10 minutes. Add the shredded chicken back to the slow cook and toss in the sauce. Garnish with chopped scallions and sesame seeds. <br /><br />To order your Wildtree groceries please go to </span><a href="http://www.jenwarr.mywildtree.com/"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com</span></a></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-81639066441264696502014-10-05T11:49:00.000-07:002014-10-05T11:49:14.867-07:00Loaded Baked Potato Soup ~ Daily Crockpot Recipe for October <br />
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Loaded Baked Potato Soup</u></strong><br />1 large onion, finely diced<br />1 tablespoon Wildtree Garlic Galore Seasoning Blend<br />2 tablespoons flour<br />4 cups Wildtree Chicken Bouillon Soup Base, prepared according to package directions<br />3 pounds russet potatoes, peeled and diced into ½ inch cubes<br />4 ounces shredded cheddar<br />½ cup heavy cream<br />2 teaspoons Wildtree Tuscany Bread Dipper Herb Blend<br /><br />Method of Preparation<br />Heat the Grapeseed Oil in a medium skillet over medium heat. Add the onion and sauté until tender and slightly golden, about 8 minutes. Add the Garlic Galore and flour. Sauté for another minute, stirring constantly. Gradually whisk in 1 cup of the Chicken Bouillon. Once completely incorporated, transfer mixture to the slow cooker. Stir in the remaining 3 cups Chicken Bouillon and potatoes. Cook on low for about 4 hours or until the potatoes are fork tender. Transfer about 2 cups of the potato mixture to a bowl and mash until smooth. Stir the shredded cheese into the potato mixture in the slow cooker until completely melted. Add the heavy cream, potatoes that you mashed, and Tuscany Bread Dipper; stir until combined. Cover and heat through, about 10 minutes. Serve with crumbled bacon, shredded cheese, and chopped scallions.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="font-family: Arial, Helvetica, sans-serif;">To order your Wildtree groceries please go to </span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.jenwarr.mywildtree.com/">www.jenwarr.mywildtree.com</a>.</span></span></span></span></span></span></span></span></div>
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jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-87265794964637914432014-10-04T15:06:00.000-07:002014-10-04T15:06:11.249-07:00Jumpin' Jumbalaya ~ Daily Crockpot Recipe for October <br />
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Jumpin' Jumbalaya</span></u></strong></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">1 package Wildtree Jumpin' Jumbalaya</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">1 (15 ounce) can tomato sauce</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">1 (14.5 ounce) can diced tomatoes</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">1 pound chicken thighs, boneless, skinless</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">12 ounces Andouille sausage</span></span></span></div>
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<span style="color: black; font-family: Arial, Helvetica, sans-serif;">4 cups chicken broth, low sodium</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Cut chicken thighs in half and cut each link of sausage into 4 pieces. Place all the meat in the bottom of the slow cooker. Next, layer rice, vegetables, spices, tomato sauce, and diced tomatoes. Lastly, pour all of the broth into the slow cooker. Cover and cook on his for 4-5 hours or on low for 7-8 hours. Season with salt & pepper to taste. </span></span></span></span></span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></span></span></span></span> </div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="font-family: Arial, Helvetica, sans-serif;">To order your Wildtree groceries please go to </span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.jenwarr.mywildtree.com./"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com.</span></span></span></a></span></span></span></span></span></div>
jenhttp://www.blogger.com/profile/15975390409128592791noreply@blogger.com0tag:blogger.com,1999:blog-7047001689040755138.post-16972753927681192302014-10-03T10:17:00.001-07:002014-10-03T10:17:15.086-07:00Worcestershire Brisket ~ Daily Crockpot Recipe for October <div style="text-align: center;">
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<span style="font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;">Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on </span></span><a href="https://www.facebook.com/WildtreeCookingwithJenWarr?ref=stream&directed_target_id=0"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">Wildtree Cooking with Jen Warr</span></span></span></a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"> to see what yummy menu I am suggesting.</span></span></div>
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<br /><strong><u>Worcestershire Brisket</u></strong><br />2 yellow onions, quartered<br />3 celery stalks, chopped<br />2 carrots, peeled and chopped<br />4 sprigs rosemary<br />4 bay leaves<br />3 pounds beef brisket<br />½ cup Wildtree Worcestershire Sauce<br />½ cup beef broth<br /><br />Add onion, celery, and chopped carrots to the bottom of a slow cooker. Top with rosemary and bay leaves. Place brisket on top of the vegetables. Stir together the Worcestershire Sauce and beef broth then pour over the top of the brisket. Season with salt and pepper if desired. Cook on high for about 2-3 hours or until tender and cooked through. Slice brisket and serve with kale slaw and mashed potatoes. Can be served with the vegetables from the slow cooker.<br /><br /> Here are the other recipes to complete the meal from the picture.<br /><br /> <strong><u>Kale & Carrot Salad</u></strong><br />2 lemons<br />1 tablespoon honey<br />1 teaspoon Dijon mustard<br />1 teaspoon Wildtree Italian Salad Dressing Mix<br />2 cups kale, thinly sliced<br />½ cup carrot, grated<br />½ cup radicchio, thinly sliced (or red cabbage)</div>
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Whisk together juice from 2 lemons, honey, Dijon, and Italian Salad Dressing Mix. Combine the kale, grated carrot, and radicchio in a bowl. Toss with the dressing. Refrigerate until you are ready to serve. </div>
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<br /><strong><u>The Best Mashed Potatoes</u></strong></div>
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2 pounds potatoes<br />½ cup milk<br />½ cup Greek yogurt<br />1 tablespoon butter<br />½ cup shredded cheddar cheese<br />1/3 cup chives, chopped<br /><br />Cube potatoes and add to a pot. Cover with water; bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes, return to pan and mash to desired consistency. Stir in the milk, Greek yogurt, butter, cheddar, and chives. Season with salt and pepper if desired. </div>
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</span></span><div class="post-body entry-content" itemprop="description articleBody" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="font-family: Arial, Helvetica, sans-serif;">To order your Wildtree groceries please go to</span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.jenwarr.mywildtree.com./"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #341473;"><span style="font-family: Arial, Helvetica, sans-serif;">www.jenwarr.mywildtree.com.</span></span></span></a></span></span></span></div>
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