June's Freezer Meal Workshop

This is it! The last Freezer Meal Workshop before I head to Cape Cod for the summer. June's Freezer Meal Workshop uses many of our new products and there are lots of delicious 'throw them on the grill' meals! If you cannot attend - just place your order and for a small fee the meals will be assembled and ready for you to pick up!

Wednesday June 8th at 6 pm
or
Thursday June 9th at 10 am

Sign up now to reserve your spot!
The cost is only $40 ($35 for my Culinary Club Members).

We will be making:
Cactus Pete's Chicken

Veggie Garden Sauce with Spaghetti Squash
Tandoori Chicken Thighs
Italian Marinated Chicken
Smoky Ribs
Rodeo Burgers
Grilled Pineapple Shrimp & Spinach Salad
Seared Ahi Tuna
Lemon Rosemary Chicken Legs with Carrots & Cauliflower
Salmon & Couscous Skillet Supper

April's Freezer Meal Workshop

April's Freezer Meal Workshop is all about your family's favorites! You voted and I created the menu based on your suggestions.  If you cannot attend - just place your order and for a small fee the meals will be assembled and ready for you to pick up!

Friday April 22 at 11 am or 6 pm

Saturday April 23 at 10 am

Sign up now to reserve your spot!

The cost is only $40 ($35 for my Culinary Club Members).

We will be making:
Arroz con Pollo Verde

Pacific Skirt Steak

Bolognese

Balsamic Chicken Drumsticks

Picadillo

Thai Sesame Sun Butter Chicken & Noodles

Classic Shrimp Scampi

Teri-Glazed Mustard Chicken

Skillet Lasagna

Just in Time for Spring

On April 15th, Wildtree is releasing new products for the Spring/Summer season. Sunny days are coming...time to break out the bbq, organize the block parties and invite friends over to the pool!

Sunny Citrus Bar Mix
They’re easy to prepare and you can have a tart summer dessert on the table in no time! These bars are like sunshine in a box! Serves 16.

Garden Vegetable Blend
This blend is chock full of vegetables and herbs, and it’s so versatile! You can use it to make a hearty pasta sauce, mild salsa, gazpacho, and even a veggie cream cheese spread.

Cactus Pete’s Agave BBQ Sauce
This is the barbecue sauce we have all been waiting for! It features agave nectar, a natural sweetener that is derived from a cactus.

Smoky Chipotle Hot Sauce
Add some zing to any dish with this smoky hot sauce!

Sweet & Savory Pineapple Sauce
This tropical sauce is the perfect accompaniment to grilled seafood and chicken. It’s also great as a salad dressing, stir-fry sauce, and as a base for a fruity salsa.

Watermelon Lime Frozen Drink Mix
A refreshing frozen drink mix that can jazz up any summer BBQ! Check out our website for fun recipes. Serves 4 to 6.

Arroz con Pollo Verde

This yummy dish can be made vegan and is still just as delicious! The combination of the flavors has just a hint of spiciness, but not too much for those of us who prefer not to burn our taste buds. It is a great casserole to make for a potluck dinner or to bring leftovers for lunch!

Arroz con Pollo Verde

(Green Chicken & Rice)

Serves: 8

2 TBSP Wildtree Roasted Garlic Grapeseed Oil

1 small onion, chopped

1 cup uncooked rice

 2 cups water

 2 TBSP Wildtree Chicken Bouillon or Vegetable Bouillon Soup Base

1 cup frozen whole kernel corn

2 cups shredded cooked chicken

 1 (15 ounce) can black beans, rinsed and drained

½ cup sour cream

 1 cup Wildtree Roasted Tomatillo Sauce

 1 cup shredded cheddar cheese

 1 TBSP chopped cilantro (optional)

Preheat oven to 375° F. Spray 8-inch baking dish with nonstick cooking spray; set aside. Heat Roasted Garlic Grapeseed Oil in large nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, for 2 minutes or until rice is golden. Add water and Chicken or Vegetable Bouillon and bring to boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender. Remove skillet from heat, stir in chicken, beans, sour cream, and Tomatillo Sauce. Spread half of the rice mixture into prepared dish; sprinkle with ½ cup of cheese, then top with remaining rice and cheese. Bake 10 minutes or until cheese is melted. Garnish, if desired, with chopped fresh cilantro.

Cheesy Noodle Bake

This yummy casserole can easily be made ahead of time and frozen for another day!

Cheesy Noodle Bake
Serves 8

8 ounces elbow pasta
10 ounces frozen broccoli, chopped
7 ounces ham steak, cubed
1 pkg. Wildtree Cheesy Cheddar Soup Mix, prepared according to package directions
Salt and black pepper
1/3 cup grated Parmesan cheese
1/3 cup shredded cheddar cheese

Preheat oven to 375 degrees F. Add the pasta to a large pot of boiling water and cook according to the directions on the package, 6 to 8 minutes. Drain well. In a large bowl, mix together the broccoli, cubed ham, pasta, and the prepared Cheddar Soup; season with salt and pepper. Transfer to a casserole dish and top with Parmesan and cheddar. Bake until golden brown, about 20 minutes.

To order any Wildtree products please go to www.jenwarr.mywildtree.com.

Crispy Ranch Chicken

HEALTHY CHICKEN NUGGETS - Make a big batch and freeze extras for convenience!

Crispy Ranch Chicken
Serves 6

1 bag Wildtree Ranch Dressing Mix
1 cup instant mashed potato flakes
1 large egg, beaten (I use 1 TBSP Wildtree's Butter GSO instead)
6 bone-in chicken pieces (or boneless, skinless chicken breasts cut into strips)

Combine Ranch Dressing Mix and instant mashed potato flakes in a shallow dish. Place beaten egg (Or Butter GSO) in a separate shallow dish. Dip chicken pieces in the egg, then coat with potato flake mixture. Bake chicken on an ungreased baking pan at 400 degrees F. for 40-50 minutes or until no longer pink in the center and juices run clear. .

The Luck of the Irish is Yours!

The luck of the Irish is yours!
 After posting Feeling Lucky?, I realized this is too good a deal not to share more! With my March re-order special, stock up and enjoy the savings! With every $50 product purchase with me in March, you may choose ANY item in our catalog at 50% OFF.

Here are some examples of the $AVING$ that you can rack up while stocking your pantry in March…. Spend $50……..Save $40*

 *GARLIC LOVERS SET....(Scampi, Garlic & Herb, Garlic Oil & 2 pages of recipes) Normally $25.....YOURS for $12.50

*EUROPEAN DIPPING OIL SET (Garlic & Tuscan dipping oils) Normally $24.00.....YOURS for $12.00

*ONE OF OUR 5 SUPER-SIZE SHAKERS...
 Rancher Steak Rub (normally $23, YOURS for $11.50)
 Scampi Blend (Normally $20, YOURS for $10)
 Alfredo Extraordinaire (Normally $17, YOURS for $8.50)
 Hearty Spaghetti Seasoning Blend (Normally $15, yours for $7.50)
 Taco Seasoning (Normally $13, yours for $6.50)

*Or ANYTHING else that you choose. No price too high or too low! Create your own special deal!

Don't forget the ones mentioned in Feeling Lucky?
*FAMILY FAVORITES bundle....10 products with recipes! Normally $81.25.....YOURS for $40.63

*FAMILY BASICS bundle.... 9 products with recipes! Normally $77.75.....YOURS for $38.88

*HALF GALLON (64 oz) Grapeseed Oil....Natural, Garlic, or Butter. Normally $50.00.....YOURS for $25.00

*BEST OF WILDTREE 8 PACK (collection of 8 spices as a boxed set) Normally $48.....YOURS for $24

*INFUSED OIL SET (4 assorted Grapeseed Oils - great gift idea!) Normally $36.....YOURS for $18