Perfect Summertime Menu

Pulled Chicken Sandwich  

Serves 8  

Ingredients: 

4 boneless skinless chicken breasts 

1 small onion, diced 

1 tablespoon minced garlic 

1 bottle Wildtree Leslie’s Smoky Burger & Rib Sauce

2⁄3 cup apple cider vinegar

Hot pepper sauce to taste 

8 large rolls 

 

Directions: 

 Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1–1/2 cups). Add the Burger & Rib Sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and serve. 

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Guacamole Salad 

 Serves 8

 

Ingredients: 

1 tablespoon apple cider vinegar 

1 tablespoon water 

2 tablespoons Wildtree Guacamole Seasoning  

1 tablespoon Wildtree Natural Grapeseed Oil  

2 small tomatoes, diced

1⁄2 small red onion, thinly sliced 

1 cucumber, peeled, seeded and diced

2 avocados, diced

 

Directions:  

Whisk together vinegar, water, oil, and Guacamole Seasoning in a small bowl. In a medium bowl, combine diced tomato, onion and cucumber with dressing. Gently toss in the avocado being careful not to break it up.  

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Grilled Corn with Chipotle Lime Butter

Serves 8

 

Ingredients: 

1 stick unsalted butter, softened 

2 tablespoons Chipotle Lime Blend  

1 teaspoon lime juice 

8 ears of corn, husked  

Directions: 

 In a small bowl, combine butter, Chipotle Lime Blend and lime juice and set aside. Lay the ears of corn directly on a grill over very hot coals. Grill turning to brown them evenly, about 5 to 7 minutes. Spread butter on grilled corn and serve.