Creamy Chicken Piccata

A simple, delicious, meal that will brighten your taste buds on a cold winter's day!

 

Creamy Chicken Piccata
2 tablespoons lemon juice
1 tablespoons Wildtree Roasted Garlic Grapeseed Oil
¼ teaspoons Wildtree Rancher Steak Rub
1 ¼ teaspoon dried basil, divided
¼ teaspoon dried oregano
2 chicken breasts (about 8 ounces)
2 cups penne
½ cup Wildtree Perfect Piccata Sauce
¼ cup heavy cream
2 tablespoons capers
¼ cup grated Parmesan cheese

Whisk together the lemon juice, Grapeseed Oil, Rancher, ¼ teaspoon dried basil, and dried oregano. Add the chicken breast to a resealable bag; add the lemon juice mixture and close the bag. Use your hands to move the chicken around in the marinade. Marinate for 20 minutes. Preheat a medium nonstick skillet over medium high heat; spray with pan spray. Add the chicken and cook until cooked through. Meanwhile cook the pasta according to package directions. Once the chicken is cooked, transfer to a cutting board and tent with foil. Add the Piccata Sauce to the now empty skillet over medium heat. Add the cream, capers, and Parmesan; stir to combine. Add the cooked, drained pasta to the sauce. Toss to combine; cook until the sauce has thickened slightly and coats the pasta, about 5 minutes. Serve with chicken.

 

To order Wildtree's Perfect Piccata Sauce, Rancher Steak Rub or Roasted Garlic Grapeseed Oil please go to www.jenwarr.mywildtree.com.

Get 'Em While You Can!

For a very limited time, you can order from our Discontinued/Seasonal List.

I'm offering FREE Shipping on orders $50 or more straight to your front door. Plus a Buy 5 items, Get 1 FREE! You MUST contact me NOW to redeem this special.
These products are available on a first come, first serve basis. They may be gone tomorrow. Don't delay!

 Offer only good as long as products supplies last or the end of the month... whichever comes first.

 Wildtree is bringing back some of your favorite seasonal and discontinued products on a limited quantity basis. Please place your order directly at www.jenwarr.mywildtree.com NOW before they run out. Because of the amount of organic ingredients they are currently using and the anticipation for even more, they need to sell the remaining quantities of our seasonal products so that labels will be updated reflecting all organic ingredients upon their return. This is a limited offer--They will not be making any more products once these are sold!

 

 

Tilapia Piccata with Orzo Salad

A simple, healthy, delicious dinner!

Tilapia Piccata with Orzo Salad
¾ cup orzo
1 cup grape tomatoes, halved
2 tablespoons parsley, chopped
½ teaspoon Wildtree Lemon Pepper Blend, divided
3 tablespoons flour
2 tilapia filets (about 12 ounces)
1 tablespoon Wildtree Natural Grapseed Oil
½ cup Wildtree Perfect Piccata Sauce
1 tablespoon butter

Cook pasta according to package directions. Drain; stir in tomatoes, parsley, and1/4 teaspoon Lemon Pepper Blend. Set aside and keep warm. Combine remaining Lemon Pepper Blend and flour in a large shallow dish. Dredge fish in flour mixture. Heat the Grapeseed Oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 1 1/2 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm. Add Piccata Sauce to pan; cook 30 seconds. Remove from heat. Add butter to pan; stir until butter melts. Serve fish with sauce and pasta.

 

To order Wildtree's Perfect Piccata Sauce please go to www.jenwarr.mywildtree.com.

Spaghetti Squash with Meatballs

Spaghetti Squash with Meatballs

Ingredients

1 large spaghetti squash (about 3 pounds)
1 teaspoon Wildtree Natural Grapeseed Oil
¼ teaspoon Wildtree Rancher Steak Rub
1 pound ground beef
1 egg
1/8 teaspoon salt
¼ cup plain bread crumbs
1 tablespoons Wildtree Perfect Pizza Seasoning
1 (14.5 ounce) can tomato sauce
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend
½ cup shredded mozzarella cheese.

 

Preheat oven to 375 degrees F. Cut the squash in half lengthwise and scoop out the seeds. Place the 2 squash halves on a baking sheet. Brush the insides of the halves with Grapeseed Oil, then season with Rancher Steak Rub. Turn cut side down and bake 40-45 minutes, or until squash is tender and strings like spaghetti when scraped with a fork.

 

Meanwhile prepare the meatballs. Combine the ground beef, egg, salt, bread crumbs, and Pizza Seasoning in a bowl. Shape into 10 meatballs. Sear the meatballs on all sides and then finish baking in the oven with the squash for about 25 minutes or until cooked through. Remove the meatballs and squash from the oven. Turn oven up to 400. Turn the squash upright and scrape the squash with a fork and fluff the "spaghetti" strands. Combine the tomato sauce and the Spaghetti Sauce Blend. Place 5 meatballs and ½ the sauce over top of each squash half. Sprinkle each with 1/4 cup mozzarella cheese. Return the pan to the oven and bake until the cheese is melted and bubbly and everything is heated through, about 10 minutes. Top with fresh basil and serve.

 

To order any Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Masala Calzone

Masala Calzone

An amazing twist to an Italian classic!

 
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
1/3 cup onion, diced
6 ounces potatoes, diced
1 small red bell pepper, diced
2 cups chopped kale, packed
1 cup frozen peas
1 cup Wildtree Tikka Masala Sauce
1 cup heavy cream
1 bag Wildtree So Quick & Easy Pizza Dough Mix, prepared up to resting point
1 cup shredded mozzarella cheese

Preheat the oven to 425 degrees F. Heat the Garlic Grapeseed Oil in a nonstick skillet over medium heat. Add the onion, potato, and red bell pepper. Saute for about 10 minutes or until potatoes and tender. Add the kale and peas cover and continue cooking until kale is wilted about 5 minutes more. Remove from heat. Whisk together the Tikka Masala Sauce and heavy cream. Pour over the vegetable mixture and toss to coat. Roll the pizza dough to about a 12 inch circle. Transfer the vegetable mixture to the middle of the rolled out dough. Sprinkle with cheese. Pull one side of the dough over the filling and use your fingers to press the edges together. Slightly roll up the edges to seal tightly. Use a small knife to cut a few slits in the top of the calzone. Transfer the calzone to a greased sheet pan. Bake for about 15 minutes or until the crust is golden.

 

To order your Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Chicken Tikka Masala

Chicken Tikka Masala
 This is a warm bowl of goodness!!!

 

Ingredients
1 pound (approx 3 each) chicken breasts, boneless, skinless
2 cups rice, cooked
1 medium onion, sliced
1 cup peas, frozen
1 teaspoon Wildtree All Natural Grapeseed Oil
1 cup Wildtree Tikka Masala sauce
1 cup milk

In a large skillet over medium low heat, fry the onions in Grapeseed oil until they are soft and translucent. While the onions are cooking slice the chicken breasts into either small cubes or strips. Add the chicken and cook until it reaches an internal temperature of at least 165 degrees F. In a separate pan heat the milk product and the Tikka Masala sauce together. Add the Tikka Masala Sauce and peas to the chicken pan. Turn the heat to low and simmer, uncovered, for 2-3 minutes. Serve the prepared chicken tikka masala over rice.
Note: 1 can of chick peas can be used as a substitute for the chicken breast.

 

To order Wildtree's Tikka Masala Sauce or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Tikka Masala Pizza

Tikka Masala Pizza

Tikka refers to a piece of meat, in this case chicken. Masala refers to a blend of spices. Using one of Wildtree's yummiest products, Tikka Masala Sauce, you can create a delicious, exotic, flavorful pizza that everyone will love! Be prepared...your family will start to crave these aromatic masterpiece! 
 

Tikka Masala Pizza

Ingredients
1 bag Wildtree So Quick & Easy Whole Wheat Pizza Dough Mix, dough prepared according to package directions
3 tablespoons Wildtree Tikka Masala Sauce
3 tablespoons plain Greek yogurt
1 cup mozzarella cheese
4 ounces mushrooms, sauteed
1 red bell pepper, thinly sliced
1 tablespoons fresh cilantro, chopped
1 cup cooked, cubed chicken breasts (great way to use leftovers!)

 

Directions
Preheat oven to 425 degrees F. Roll the pizza dough out into a 12 inch circle. Mix together the Tikka Masala and yogurt spread in an even layer across the dough. Sprinkle with the mozzarella cheese. Top with the mushrooms, bell pepper and chicken. Bake for 15 minutes or until the crust is cooked through and golden and the cheese is melted. Garnish with the cilantro.

 

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.

Parmesan Garlic & Herb Tilapia Fish Sticks

 

Great and Tasty Homemade Fish Sticks

 

Instead of going to the freezer for processed fish sticks, why not make your own? These flavorful treats are healthy, and even kids will love them! This is a great way to help reduce the amount of processed foods you consume, which will help your health AND your wallet!

 

Parmesan Garlic & Herb Tilapia Fish Sticks
2 pounds tilapia fillets
2 eggs
½ cup milk
2 cup Panko bread crumbs
4 tablespoons Wildtree Garlic & Herb Blend
2/3 cup parmesan cheese, grated

 

PREPARATION:
Preheat the oven to 425 degrees F and grease a non-stick baking sheet. Cut the tilapia fillets lengthwise either in half or in thirds. In a wide, flat bowl, mix together the egg and milk. In a second bowl, mix together the bread crumbs, Garlic & Herb Blend, and parmesan cheese. Dip the fish in the milk and egg first and then dip it into the bread crumbs pressing lightly to help it stick. Lay the breaded tilapia on the sheet pan and bake for 10-12 minutes. For more crunch, double bread the fish by repeating the egg and bread crumb process twice. Instead of ketchup, opt for a marinara sauce using tomato sauce and Wildtree’s Hearty Spaghetti Blend.

Spinach Carbonara Pizza

Spinach Carbonara Pizza

Carbonara, a creamy white sauce flavored with bacon, gives this pizza a deliciously unconventional look and flavor.

Ingredients:
1 pkg Wildtree Pizza Dough
6 slices bacon, divided
1 pkg (6 oz) fresh baby spinach leaves (about 8 cups)
2 garlic cloves, pressed
1 oz grated fresh Parmesan cheese (about ¼ cup packed)
1 cup prepared Wildtree Alfredo Sauce
¼ tsp coarsely ground black pepper
2 cups (8 oz) shredded mozzarella cheese, divided
Additional coarsely ground black pepper (optional)

1. Prepare Wildtree pizza according to package directions. Bake 10-12 minutes or until crust begins to brown; remove pan from oven to cooling rack.

2. Meanwhile, slice bacon into ¼-in. pieces; cook in sauté pan over medium heat 5-6
minutes or until crisp. Remove bacon from pan; drain on paper towels and chop half of it. In mixing bowl, combine chopped bacon, Parmesan cheese, black pepper and Alfredo Sauce.

3. Meanwhile, drain most of the bacon fat from pan, then add pressed garlic, saute for a minute and add spinach and saute another minute to wilt. Set aside for assembly.

4. To assemble pizza, spread sauce to edges of crust. Top sauce completely with 1 cup of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle with remaining mozzarella cheese, Parmesan cheese and additional black pepper, if desired.

5. Bake until cheese is melted and golden brown. Remove from oven to cooling rack. Cut and serve.

To order Wildtree's Pizza Dough (Gluten Free version available too), Wildtree's Alfredo Sauce or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com.

New Year, New You Menu Planner Bundle

New Year, New You
Menu Planner Bundle

 

Are you one of the many people who has made the resolution to eat healthier in 2013? To eat out less often? To try and make a home cooked meal more often? 

 

How do these recipes sound?  

What if I told you they were simple, delicious and healthy?
Carrot Noodle Pad Thai
Cuban Black Bean Stew
Curried Garlic Chicken Salad Sandwich
Outrageous Salmon with Vegetable Stir Fry
Moroccan Bulgur Salad with Shrimp
Sautéed Red Pepper, Eggplant, and Tofu Taco with Herb Sauce
Baked Zucchini and Chick Pea Falafel
Eggplant Parm with Chunky Marinara
Agave-Lime Grilled Chicken with Mango Jalapeño Salsa
Sea Bass with Tomato Salsa and Roasted Asparagus

 

When you order this bundle you will receive all the recipes, grocery list and all these Wildtree products:
Natural Grapeseed Oil
Rancher Steak Rub
Jalapeño Pepper Blend
Hearty Spaghetti Sauce Blend
Vegetarian Black Bean Soup
Pad Thai Sauce
Chipotle Lime Rub
Zesty Lemon Grapeseed Oil
Rockin’ Moroccan Rub
Curried Garlic Blend
Outrageous Orange Sauce

 

During the month of January, you can purchase this bundle for only $50.25 when you spend $50 on any other Wildtree groceries! To order go to www.jenwarr.mywildtree.com or contact me for more information.

Oven Baked Chicken Fajitas

Oven Baked Chicken Fajitas 

I found this recipe over on www.realmomkitchen.com  and made it healthier by using Wildtree ingredients. 

Oven Baked Chicken Fajitas

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp Wildtree Garlic Grapeseed Oil
• 1 or 2 Tbsp Wildtree Fajita Blend (depending on taste preference) You can also use Wildtree's Chili Blend or Adobo Seasoning (a little less spicy).
• ¼ tsp salt (if desired)
• 1 (15 oz) can diced tomatoes with green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced (I use half a green and half a red)
• 12 flour tortillas
• Toppings such as cheese, sour cream, and guacamole – if desired

Instructions

1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, Wildtree seasoning and salt
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com. 

Baked Smoked Mozzarella Penne

 

Baked Smoked Mozzarella Penne

Ingredients: 
1 tablespoon Wildtree Natural Grapeseed Oil
1 onion, thinly sliced
2 tablespoons fresh thyme
¼ cup flour
2 tablespoons Wildtree Smoke Mozzarella and Tomato Blend
2 cups Wildtree Chicken Bouillon Soup Base, prepared according to package directions
1 cup heavy cream
1 pound boneless skinless chicken breast, cubed
4 ounce container sundried tomatoes
12 ounce penne, prepared according to package directions
1 (12 ounce) bag frozen broccoli florets
¾ cup bread crumbs
2 tablespoons Wildtree Natural Butter Flavored Oil

 

Method of Preparation:

 Preheat oven to 400 degrees F. In a large nonstick skillet heat the Grapeseed Oil over medium heat. Add the onion and cook until softened and beginning to brown, about 5 minutes. Stir in thyme; cook until fragrant, about 30 seconds, stirring constantly. Add the flour and Smoke Mozzarella Blend and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Add the chicken and cook, stirring occasionally, until cooked through, about 6-7 minutes. Stir in the sun-dried tomatoes. In a large bowl combine the chicken mixture with the penne and broccoli. Once completely combined transfer to a 9x13 baking dish. In a small bowl combine the bread crumbs and Butter Grapeseed Oil. Sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes. Serve immediately.

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com. 

Smoked Mozzarella & Tomato Meatloaf

Smoked Mozzarella & Tomato Meatloaf

Ingredients:
1 pound lean ground beef
1 pound lean ground turkey
1 cup oats
2 eggs, beaten
1 med yellow onion, diced
2 tsp Wildtree Garlic Galore Blend
1 tsp black pepper
4 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1 cup canned tomato sauce (or ketchup or your favorite BBQ sauce)***

Directions: 

Put all ingredients (except the tomato sauce) in a bowl and gently mix together incorporating everything. Grease a 9x13 inch pan (or a loaf pan) with cooking spray or grapeseed oil and preheat oven to 400 degrees. Form an oval loaf in the 9 x 13 pan or put into loaf pan, and bake for 55 minutes. Spread tomato sauce on top of the loaf and bake an additional 8 minutes or until internal temperature reaches 165 degrees. Serve with roasted red potatoes and steamed broccoli. 

***For a yummy topping try mixing some ketchup, brown sugar and Wildtree's Honey Mustard together to pour on top before baking.

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.  

Apple and Cheddar Frittata

Apple and Cheddar Frittata

Ingredients:
5 eggs plus 5 egg whites

1 tablespoon Wildtree Smoked Mozzarella & Tomato Blend

1/2 cup shredded cheddar, divided

2 apples, peeled, cored, and sliced

Method of Preparation:

Preheat oven to 450 degrees. In a medium bowl, whisk together eggs, Smoked Mozzarella Blend, and ¼ cup of the cheese. Heat a greased medium cast-iron or nonstick ovenproof skillet over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining ¼ cup cheese. Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.

To order Wildtree's Smoked Mozzarella & Tomato Blend or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com