Smoked Mozzarella & Tomato Meatloaf

Smoked Mozzarella & Tomato Meatloaf

Ingredients:
1 pound lean ground beef
1 pound lean ground turkey
1 cup oats
2 eggs, beaten
1 med yellow onion, diced
2 tsp Wildtree Garlic Galore Blend
1 tsp black pepper
4 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1 cup canned tomato sauce (or ketchup or your favorite BBQ sauce)***

Directions: 

Put all ingredients (except the tomato sauce) in a bowl and gently mix together incorporating everything. Grease a 9x13 inch pan (or a loaf pan) with cooking spray or grapeseed oil and preheat oven to 400 degrees. Form an oval loaf in the 9 x 13 pan or put into loaf pan, and bake for 55 minutes. Spread tomato sauce on top of the loaf and bake an additional 8 minutes or until internal temperature reaches 165 degrees. Serve with roasted red potatoes and steamed broccoli. 

***For a yummy topping try mixing some ketchup, brown sugar and Wildtree's Honey Mustard together to pour on top before baking.

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.  

Blazin’ Buffalo Turkey Meatloaf

Blazin’ Buffalo Turkey Meatloaf

Serves 8

2 lbs ground turkey, extra lean
1 package Wildtree Just Like Mom’s Meatloaf Mix

¼ cup soy sauce, reduced sodium

2 large eggs

¼ cup milk

½ cup ketchup

¼ cup plus 2 tablespoons Wildtree Blazin’ Buffalo Dip

Preheat oven to 375°F. Mix together ground turkey, Meatloaf Mix, soy sauce, eggs, milk, and ¼ cup Blazin’ Buffalo Blend. Mold meatloaf into an oval, place in a baking dish. Mix together ketchup and remaining 2 tablespoons of Blazin’ Buffalo Blend. Spread the ketchup mixture over the meatloaf. Bake 1 hour, or until the turkey reaches an internal temperature of 165°F.