Moroccan Cocktail Meatballs

Moroccan Cocktail Meatballs

Serves 8

1 pound lean ground lamb

1 ½ tablespoons Wildtree Rockin’ Moroccan Rub

¼ cup plain bread crumbs

1 large egg, beaten

2 tablespoon Wildtree’s Our Own Ketchup

Preheat oven to 350 degrees F. In a bowl, combine the lamb, Moroccan Rub, bread crumbs, egg, and ketchup. Form the mixture into 1-inch balls. Place on a greased baking sheet and bake for about 10 minutes. Serve with Wildtree Moroccan Grilling Sauce, if desired.

Tangy, Spicy Chicken in the Crockpot

Here's a real simple recipe for your slow cooker!

Tangy, Spicy Chicken in the Crockpot
1 cup chopped tomatoes
1/4 cup (packed) brown sugar
1/4 cup Wildtree's Pacific Fusion Sauce***
2 TBSP apple cider vinegar
 
Mix all ingredients and pour over 8 - 10 chicken thighs or 3 - 4 leg/thigh quarters in the crockpot. Cook on low for about 6 hours depending on how fast/slow your crockpot cooks.

***You can substitute any of Wildtree's Asian sauces such as Teriyaki, Outrageous Orange or Kickin' Asian.

To order any Wildtree groceries, please go to www.jenwarr.mywildtree.com.