7 Spooky Days of Recipes ~ #3 Trick or Treat Trifle

Trick or Treat Trifle
1 pkg Not Your Everyday Pound Cake prepared according to package directions
1 pkg Old Fashioned Vanilla Pudding prepared according to package directions
3 Tbsp Pumpkin Chocolate Cheesecake Blend
4 Apples, diced
1 Toffee Bar, crushed
8 oz Whipped Topping

Make the vanilla pudding according to the package directions. Once the vanilla pudding is prepared, add the Pumpkin Chocolate Cheesecake Blend and set in the fridge to cool as directed. While the vanilla pudding mixture is cooling, bake the Not Your Everyday Pound Cake according to the package. Once the pudding and pound cake are cool, cut pound cake into small cubes. In a trifle dish or individual cups, lay pound cake, vanilla pudding mixture, apples, whipped topping then crushed toffee. Repeat layers two more times. Drizzle with Chocolate Lover's Syrup if desired.

To order all your spooky groceries, please go to

www.jenwarr.mywildtree.com.

Lauren's Wildtree Turtle Bars

 These are SO yummy!!

Lauren's Wildtree Turtle Bars

Ingredients:

Box of Wildtree's Not Your Everyday Poundcake mix

1/2 cup of caramel sauce (I use Stonewall Kitchen's Coffee Caramel)

2 sticks of softened butter (melt in microwave)

12 oz bag of semi sweet chocolate chips

1/3 cup evaporated milk

2 tsp almond extract

  Mix the dry pound cake mix with the melted butter and evaporated milk. Add almond extract. Spread half the dough in a greased 9x13 pan. Bake at 350 for 10-12 minutes. It will still be doughy. Drizzle with caramel sauce and sprinkle on the chips. Dot with the remaining dough using teaspoons. It will not cover completely. Bake 20 minutes (more or less depending on your oven--don't burn edges but make sure dough is cooked) Cool completely (it will solidify as it cools). Cut into small squares. Best if made a day ahead since it will be more solid. It's like eating a gooey chocolate chip cookie!