Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Italian Shredded Beef Sandwiches
2 pounds beef sirloin
1 1/2 teaspoons Wildtree Italian Dressing Mix
1/4 cup Wildtree Absolutely Onion Blend
1/4 teaspoon of cayenne pepper
1 teaspoon black pepper
1/4 cup water
2 tablespoons low-sodium Wildtree Worcestershire sauce
1 garlic clove, minced
1 medium red pepper, julienned
1 medium onion, julienned
6 bread rolls
Method of Preparation
Season beef with Wildtree Italian Dressing Mix, Wildtree Absolutely Onion Blend, cayenne and black pepper. Place beef and water in a 5 quart slowcooker. Cook on low for 7-8 hours. Remove the beef, shred it, and return it to pot with remaining ingredients. Cook on high for one more hour. Serve on bread rolls.
To order your Wildtree groceries please go to www.jenwarr.mywildtree.com
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