7 Spooky Days of Recipes ~ #2 Creamy Mummy Meatballs

 

Creamy Mummy Meatballs

1/2 pound Ground beef
2 tbs Milk
1 Large Egg
1 pkg Just Like Moms Meatloaf
1 Cup Wildtree's Alfredo Extraordinaire
3/4 Cups Milk
1/2 Cup Sour Cream
1 pkg Spinach Fettuccine
2 Tbs Butter

Preheat oven to 350 degrees. In a large bowl mix together beef, 2 tbs of milk, egg, and Just Like Moms Meatloaf mix. Roll the meat mixture into bite size balls and place on a greased cookie sheet. About 16 balls. Bake for about 25 minutes or until centers are no longer pink. While meatballs are cooking, prepare your fettuccine as directed. In a separate sauce pan, mix 3/4 cups milk and butter. Once butter is melted add Wildtree's Alfredo Mix and bring to a simmer for about 5 minutes. Stir in sour cream and remove from heat. Combine fettuccine, meatballs and sauce.

For mummy affect, arrange meatballs as placement of the mummy eyes. Black olive slices will help complete this look.

 

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.

Spinach Carbonara Pizza

Spinach Carbonara Pizza

Carbonara, a creamy white sauce flavored with bacon, gives this pizza a deliciously unconventional look and flavor.

Ingredients:
1 pkg Wildtree Pizza Dough
6 slices bacon, divided
1 pkg (6 oz) fresh baby spinach leaves (about 8 cups)
2 garlic cloves, pressed
1 oz grated fresh Parmesan cheese (about ¼ cup packed)
1 cup prepared Wildtree Alfredo Sauce
¼ tsp coarsely ground black pepper
2 cups (8 oz) shredded mozzarella cheese, divided
Additional coarsely ground black pepper (optional)

1. Prepare Wildtree pizza according to package directions. Bake 10-12 minutes or until crust begins to brown; remove pan from oven to cooling rack.

2. Meanwhile, slice bacon into ¼-in. pieces; cook in sauté pan over medium heat 5-6
minutes or until crisp. Remove bacon from pan; drain on paper towels and chop half of it. In mixing bowl, combine chopped bacon, Parmesan cheese, black pepper and Alfredo Sauce.

3. Meanwhile, drain most of the bacon fat from pan, then add pressed garlic, saute for a minute and add spinach and saute another minute to wilt. Set aside for assembly.

4. To assemble pizza, spread sauce to edges of crust. Top sauce completely with 1 cup of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle with remaining mozzarella cheese, Parmesan cheese and additional black pepper, if desired.

5. Bake until cheese is melted and golden brown. Remove from oven to cooling rack. Cut and serve.

To order Wildtree's Pizza Dough (Gluten Free version available too), Wildtree's Alfredo Sauce or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Dinner's in the Bag!

Wildtree Ziploc Bag Meal Ideas 

The whole idea is this...
DUMP, SMUSH, SQUISH, FREEZE, THAW, COOK. 

A picture from Mandy's Workshop!

Basic Directions: 

• Take gallon Ziploc bags 
• Put family portion of protein and/or vegetables in bag and/or all other ingredients  
• Sprinkle few teaspoons of Grapeseed Oil on protein/veg 
• Sprinkle few teaspoons of any blend 
• Squish 
• Label & throw in freezer 
• When ready to use, pop in fridge to thaw, then cook in 350 degree oven for 20-25 minutes, or grill, or stovetop skillet sauté for 20 minutes (see individual recipes)

Thirteen recipes to put in your freezer!

Chicken & Veggies #1

4 chicken breasts 
4 -6 red potatoes cut into cubes/slices
½ bag frozen green beans or asparagus
2 tbsp Wildtree Roasted Garlic Grapeseed Oil
3 tbsp Wildtree Rancher’s Steak Rub

+  +  +  +  +

Chicken & Veggies #2
4 chicken breasts 
4-6 red potatoes cut into cubes/sliced½ bag frozen green beans or asparagus
2 tbsp Wildtree Natural Grapeseed Oil
2 tbsp Wildtree Lemon Rosemary blend
1 tsp salt (sea salt is the healthier choice!)

+ + + + +

Chicken & Veggies #3
4 chicken breasts4-6 red potatoes cut into cubes/slices
½ bag frozen green beans or asparagus
2 tbsp Wildtree Roasted Garlic Grapeseed Oil
3 tbsp Wildtree Garlic & Herb blend
½ tsp black pepper (optional)

+ + + + +

Southwestern Chicken Meal
4 chicken breasts – cut into small pieces
1 can rotel tomatoes – undrained
1 can green chiles
1 can black beans, drained & rinsed!
1 cup frozen corn
½ cup chopped onion
1½ tbsp Wildtree Roasted Garlic Grapeseed Oil
3 tbsp Wildtree Fajita seasoning

COOK THIS ON THE STOVE TOP – then serve with tortillas and shredded cheese

+ + + + +

Cajun Chicken & Sausage Meal 3 chicken breasts – cut into small chunks
1 lb andouille sausage (or other smoked sausage) preferably nitrate free (avail at whole foods – or other natural grocer)
3 red potatoes, cut into small chunks/pieces
1 cup frozen corn
1 can diced tomatoes – half the juice drained
1 can chicken broth
½ cup chopped onion
1 tbsp Wildtree Garlic Grapeseed Oil
3 tbsp Wildtree Cajun seasoning
1 tsp sea salt (optional)
1 cup rice

COOK THIS ON THE STOVETOP – DUMP, BRING TO A BOIL, THEN COVER AND SIMMER 15-20 MIN. until rice is cooked to desired consistency.
+ + + + +

Easy Italian Chicken & Roasted Potatoes 
1 whole cut up chicken4 -6 red potatoes, cut into wedges
2 tbsp Wildtree Garlic Grapeseed Oil
2 tbsp Wildtree Hearty Spaghetti blend
1 tbsp Wildtree Rancher’s Steak Rub

This one needs to bake for 30 min per side, at 350 degrees in a pyrex dish.

+ + + + +

Southwestern Ground Beef Hash
1 lb ground beef, broken into small chunks
4 red (or your choice) baking potatoes – cut into small pieces
½ cup chopped onion
1 cup frozen corn (the other ½ of the bag from the meal above!)
1 can rotel tomatoes – undrained
1 can green chiles
1 ½ tbsp Wildtree Garlic Grapeseed Oil
3 tbsp Wildtree Fajita seasoning
1 tsp sea salt (optional)

COOK THIS ON THE STOVE TOP! Can also be served with tortillas, shredded cheese, sour cream, etc.

+ + + + +

Meat & Potato Meal
1 lb ground beef – broken into chunks/pieces – OR – 1 lb sirloin cut into chunks (if you do this one, I’d skip the corn)
4-6 red potatoes cut into small pieces
1 cup yellow onion – chopped into pieces (smaller pieces for the ground beef hash, larger chunks for the sirloin bake)
Optional – 1 cup frozen corn
2 tbsp Wildtree Garlic Grapeseed Oil
3 tbsp Wildtree Rancher’s Steak Rub

COOK THIS ON THE STOVE TOP if you do GROUND BEEF – makes a ‘hash’ of sorts – good for colder weather. 

COOK IT IN THE OVEN ON A COOKIE SHEET/BROILER PAN IF YOU DO THE SIRLOIN – allow an extra 10 minutes for the potatoes. (so in other words, spread them separately onto the cookie sheet, and either put the potatoes in first, or take the beef out early).

+ + + + +

Simple Steak Fajitas – (or chicken)
4 sirloin steaks, or 4 chicken breasts, cut into slices
1 bag frozen tri-color peppers
1 large white onion, cut into slices
½ cup water mixed with 3 tbsp fajita seasoning to make a ‘liquid’
2 tbsp natural grapeseed oil
1 tsp salt (optional)
Mix all together

COOK ON THE STOVETOP IN A SKILLET. Serve with tortillas, sour cream, shredded cheese

+ + + + +

Salmon with Dill & Potatoes
4 salmon filets
4 red potatoes cut into small pieces
2 tbsp Wildtree Roasted Garlic Grapeseed Oil
2 tbsp Wildtree Dill Dip blend

This one is best on the grill in the summer (*use a grill pan for the potatoes*) and in the oven in the winter. Allow extra time for the potatoes. Serve with Caesar salad.

+ ++ + +

Garlic and Herb Fish with Pasta Alfredo
4 fish fillets (Mahi, Halibut, Salmon)
2 tbsp Wildtree Roasted Garlic Grapeseed Oil
2 tbsp Wildtree Garlic & Herb blend
Bake or grill

Prep the Alfredo Pasta separately while the fish is baking/grilling. Follow the directions on Wildtree's Alfredo jar. Excellent with a Caesar salad too.

+ + + + +

BEST Fish
4 fish fillets – your choice – (halibut or mahi work great)
1 tbsp Wildtree Roasted Garlic Grapeseed Oil
2 tbsp Wildtree Rancher’s Steak rRb

Serve with “Rice Alfredo” – prep rice normally, then prep Wildtree's Alfredo  Sauce. Mix together to make a ‘healthy’ “lipton rice side” – so good!!

Serve with a simple salad – lettuce, dried cranberries, sunflower seeds, and any vinaigrette (Wildtree's Wildberry or Balsamic Vinaigrette are both great!)

+ + + + +

Lemon Rosemary Pork Chops & Potatoes
4 boneless pork chops
4 red potatoes cut into pieces
1 bag frozen asparagus – or green beans
2 tbsp Wildtree Natural Grapeseed Oil
2 tbsp Wildtree Lemon Rosemary blend

THIS ONE IS BEST ON THE GRILL – but works well in the oven during winter.

To order any of the Wildtree products referenced above, please go to www.jenwarr.mywildtree.com and place an order any time day or night!

Alfredo Extraordinaire Scalloped Hash Browns

Alfredo Extraordinaire Scalloped Hash Browns

 

1 cup Milk

1/3 cup Wildtree Grapeseed Oil
1 cup Wildtree Alfredo Extraordinare powder
3 ounces cream cheese
4 cups frozen hash browns
1 small yellow onion, chopped
1/2 cup shredded parmesan cheese

In a saucepan over medium heat, warm the milk and oil together.  Add the cream cheese and stir until melted.  Add Alfredo Extraordinare.  Mix in hash browns and onions.  Pour into a greased 7 x 11 baking dish.  Bake at 350 F for 1 hour.  Remove from oven, top with Parmesan cheese and bake for an additional 15 minutes.