Tikka Masala Pizza

Tikka Masala Pizza

Tikka refers to a piece of meat, in this case chicken. Masala refers to a blend of spices. Using one of Wildtree's yummiest products, Tikka Masala Sauce, you can create a delicious, exotic, flavorful pizza that everyone will love! Be prepared...your family will start to crave these aromatic masterpiece! 
 

Tikka Masala Pizza

Ingredients
1 bag Wildtree So Quick & Easy Whole Wheat Pizza Dough Mix, dough prepared according to package directions
3 tablespoons Wildtree Tikka Masala Sauce
3 tablespoons plain Greek yogurt
1 cup mozzarella cheese
4 ounces mushrooms, sauteed
1 red bell pepper, thinly sliced
1 tablespoons fresh cilantro, chopped
1 cup cooked, cubed chicken breasts (great way to use leftovers!)

 

Directions
Preheat oven to 425 degrees F. Roll the pizza dough out into a 12 inch circle. Mix together the Tikka Masala and yogurt spread in an even layer across the dough. Sprinkle with the mozzarella cheese. Top with the mushrooms, bell pepper and chicken. Bake for 15 minutes or until the crust is cooked through and golden and the cheese is melted. Garnish with the cilantro.

 

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.

Spinach Carbonara Pizza

Spinach Carbonara Pizza

Carbonara, a creamy white sauce flavored with bacon, gives this pizza a deliciously unconventional look and flavor.

Ingredients:
1 pkg Wildtree Pizza Dough
6 slices bacon, divided
1 pkg (6 oz) fresh baby spinach leaves (about 8 cups)
2 garlic cloves, pressed
1 oz grated fresh Parmesan cheese (about ¼ cup packed)
1 cup prepared Wildtree Alfredo Sauce
¼ tsp coarsely ground black pepper
2 cups (8 oz) shredded mozzarella cheese, divided
Additional coarsely ground black pepper (optional)

1. Prepare Wildtree pizza according to package directions. Bake 10-12 minutes or until crust begins to brown; remove pan from oven to cooling rack.

2. Meanwhile, slice bacon into ¼-in. pieces; cook in sauté pan over medium heat 5-6
minutes or until crisp. Remove bacon from pan; drain on paper towels and chop half of it. In mixing bowl, combine chopped bacon, Parmesan cheese, black pepper and Alfredo Sauce.

3. Meanwhile, drain most of the bacon fat from pan, then add pressed garlic, saute for a minute and add spinach and saute another minute to wilt. Set aside for assembly.

4. To assemble pizza, spread sauce to edges of crust. Top sauce completely with 1 cup of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle with remaining mozzarella cheese, Parmesan cheese and additional black pepper, if desired.

5. Bake until cheese is melted and golden brown. Remove from oven to cooling rack. Cut and serve.

To order Wildtree's Pizza Dough (Gluten Free version available too), Wildtree's Alfredo Sauce or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com.