Sweet Orange Buns

Sweet Buns???? Who doesn't love these gooey, sweet, tasty morsels of goodness??? It's dessert at breakfast time!

 
Sweet Orange Buns

For the dough
1 package Sunday Morning Cinnamon Roll Dough
4 tablespoons of softened butter
1/2 cup milk
1 large egg
2 tablespoons orange zest

For the filling
1 1/2 tablespoons milk
2 tablespoons orange zest

For the glaze
1 ½ tablespoons fresh orange juice

 

Preheat oven to 375°F. Grease a 9x9 inch pan. To make the filling, combine milk and orange zest with contents of filling packet in a small bowl and make a thick paste, set aside. In a medium sized bowl, stir together the dough mix, butter, milk, egg, and orange zest until a soft dough forms. Turn dough out onto a floured surface and knead about 5 times. Roll into a 9x14 inch rectangle. Spread the filling over the dough and gently roll it up into a log, starting with the short edge. Using a sharp or serrated knife cut the rolled up dough into 9 equal pieces. Place in prepared pan, cut side up. Bake for 25-30 minutes until they are golden brown. Cool for 10 minutes before turning out onto a rack and glazing. Combine the glaze mix with fresh orange juice and whisk until smooth. Spread on the warm cinnamon rolls and serve.

 

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.

New Products for January!

The January 2011 catalog is now available and has many new products!

Fill your pantry with Wildtree's delicious new ingredients to ensure you can make quick & easy meals. Place an over through me by Monday, January 10th and receive a10% discount on these new items (30% discount for Culinary Club Members).

Go to http://www.jenwarr.mywildtree.com/ and click on SHOP, then SHOP NOW next to 'New Products (10% 0ff) and Re-Orders'. Your discount will not show up immediately, but as long as you order this way, I can apply the discount before submitting the order on January 10th. Contact me if you have any questions.

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