Pressed Fajita-Chicken Sandwiches

Mmmmmm...fajitas...use Wildtree's Fajita Blend to make these yummy picnic sandwiches.

Pressed Fajita-Chicken Sandwiches

Serves 4
 

4 ciabatta rolls
3 TBSP Wildtree Sweet Onion Spread
3 boneless, skinless chicken breasts, pounded thin
3 TBSP Wildtree Fajita Seasoning Blend
1 roasted red bell pepper, sliced
4 slices Swiss cheese

Slice rolls in half lengthwise, and spread each side with the Onion Spread; set aside. Coat chicken breasts with the Fajita Seasoning and grill until cooked through and a dark crust has formed. Remove from heat, cut into strips and place directly onto roll. Top with roasted red pepper slices and Swiss cheese. Place the top on the sandwich and individually wrap sandwiches tightly in aluminum foil. Weigh sandwiches down with a large can, other picnic foods in the cooler, or a large skillet, etc. and let rest for at least 20 minutes. Unwrap and serve with Quick Dill Dip Pickles!

A Valentine's Dinner to Serve Any Day

Strawberry Sweetheart Salad

Serves 4

3 cups arugula

1 ½ cups radicchio

6 strawberries, thinly sliced

2 blood oranges, peeled and segmented

1/3 cup Wildtree Wildberry Dressing

¼ cup crumbled blue cheese

¼ cup chopped walnuts

In a medium size bowl, toss together the arugula, radicchio, strawberries, and blood orange segments. Drizzle with the Wildberry Dressing, and toss making sure that the salad is evenly coated. Divide among four plates, and top with blue cheese and walnuts.

Calories 190g; Fat 11g (Sat. Fat 2g); Protein 4g; Carb 20g; Fiber 3g; Chol 5mg; Sodium 120mg

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Tuscan Pork Tenderloin with a Pomegranate Cherry Relish

Serves 4 to 6

2 tablespoons Wildtree Natural Grapeseed Oil

1 ½ pounds pork tenderloin

2 tablespoons Wildtree Tuscany Bread Dipper Herb Blend

1 jar Wildtree Sweet Onion Spread

½ cup dried cherries

 ½ cup pomegranate juice

¼ cup pomegranate seeds (optional)

Preheat oven to 450º F. Heat grapeseed oil in a large ovenproof skillet over medium-high heat. Season pork with Tuscany Bread Dipper and salt. Sear pork on all sides, about 2 minutes. Place skillet with pork in the oven. Roast pork until thermometer inserted into center registers 145ºF for medium, about 10 minutes. Let rest 10 minutes and slice. Meanwhile, combine the jam, cherries, and pomegranate juice in a small saucepan and bring to a boil, reduce heat, and simmer for 10 minutes. Take off heat and stir in pomegranate seeds, if using, and serve with the pork.

Calories 360g; Fat 9g (Sat. Fat 1.5g); Protein 5g; Carb 45g; Fiber 3g; Chol 75mg; Sodium 140mg

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Strawberry Truffle Brownies

 Serves 16

I package Wildtree O’ So Fudge Brownie Mix

6 tablespoons unsalted butter, melted

3 large eggs, lightly beaten

2 tablespoons low-fat milk

1 jar Wildtree Strawberries & Dark Chocolate Jam, divided

¾ cup semisweet chocolate chips

2 tablespoons honey

2 tablespoons unsalted butter

Preheat oven to 325ºF. Grease an 8x8-inch baking pan. In a medium sized bowl, combine the brownie mix with butter, eggs, milk, and 2/3 cup jam, and stir well. Spread into prepared baking pan. Bake 50 to 60 minutes or until toothpick inserted in the middle comes out clean. Cool them 1 hour before glazing. For the glaze, combine the remaining jam, chocolate chips, honey and butter in a small saucepan over low heat until the chocolate and butter are melted. Stir until smooth and spread over the cooled brownies. Cool for several hours before cutting the brownies.

Calories 280g; Fat 11g (Sat. Fat 6g); Protein 4g; Carb 47g; Fiber 2g; Chol 55mg; Sodium 30mg

Glazed Carrots with Sweet Onion Spread

Glazed Carrots with Sweet Onion Spread

2 pounds carrots, peeled and julienned
2 TBSP Wildtree Roasted Garlic Grapeseed Oil
3 TBSP Wildtree Sweet Onion

Spread ¼ cup fresh parsley, chopped Cook carrots in boiling, salted water until almost tender. Drain well. Return to pan and toss with oil and onion spread. Saute 3-5 minutes until spread melts and carrots are fully coated. Sprinkle with fresh parsley and serve warm.

New Products for January!

The January 2011 catalog is now available and has many new products!

Fill your pantry with Wildtree's delicious new ingredients to ensure you can make quick & easy meals. Place an over through me by Monday, January 10th and receive a10% discount on these new items (30% discount for Culinary Club Members).

Go to http://www.jenwarr.mywildtree.com/ and click on SHOP, then SHOP NOW next to 'New Products (10% 0ff) and Re-Orders'. Your discount will not show up immediately, but as long as you order this way, I can apply the discount before submitting the order on January 10th. Contact me if you have any questions.

Creamy Ranch Dressing & Dip Mix
Simply add mayonnaise and milk to this mix and you have instant ranch dressing! It's great on salads and as a dipping sauce. Mix into sour cream and serve as a dip. Makes 2 cups of dressing 3 times.

Cheesy Cheddar Soup Mix
This classic soup is now easier than ever. Simply add milk and water to create a rich and creamy soup or it can be used as a base for a cheesy casserole.It's perfect for a cold day or for any day! Serves 4

Sweet Onion Spread
A sweet and savory combination of balsamic vinegar, onions, and just the right amount of brown sugar. Great on sandwiches, burgers, pizza, and cheese & crackers! Savory Sofrito Cooking Base This authentic cooking base has the familiar flavors of tomato, bell peppers, onion, garlic, and cilantro. Great for making Spanish rice or to add a little extra zest to Latin American inspired dishes.

Perfect Pizza Sauce Seasoning
Making pizza has never been easier! Add this seasoning to canned tomato sauce and spread onto a So Quick & So Easy Pizza Dough for a delicious all-natural pizza. It's also great as seasoning in lasagna, meatballs, stuffed shells, and garlic bread. Makes enough sauce for over 30 pizzas!

Chicken Bouillon Soup Base
Add this chicken bouillon to water for instant chicken broth. Great as a starter for soups, sauces, and when making rice or pasta. Yields approximately 22 cups of broth.

Vegetable Bouillon Soup Base
Add this vegetable bouillon to water for instant vegetable stock. Great as a starter for soups, sauces, and when making rice and vegetable stir-fries. Yields approximately 22 cups of broth.

Beef Bouillon Soup Base
Add this beef bouillon to water for instant beef stock. Great as a starter for stews, soups and sauces. Yields approximately 22 cups of broth.

Create-A-Cookie Mix
Never fear cookies again! Our all-purpose mix can make any type of cookie from chocolate chip to oatmeal! Can't decide which kind to make? Divide the dough up into equal parts and make mini batches of all different kinds! Yields about 2 dozen cookies.

Sunday Morning Cinnamon Rolls
Making delicious breakfast has never been easier! Start your day with these warm and gooey cinnamon rolls. Just add milk, butter, and eggs and they?re ready to bake! No rising time needed! One box includes dough mix, cinnamon filling mix, and glaze mix. Yields 9 decadent cinnamon rolls!

Healthy & Hearty Lentil Soup Mix
This hearty soup is made from protein packed lentils with a blend of spices to warm your body and soul on a cold, winter's day. Serves 4.