Maple Dijon Chicken with Bacon Couscous

Yummy! Yummy! Dinner!!!

 

Maple Dijon Chicken with Bacon Couscous
2 tablespoons Wildtree Honey Dijon Dressing & Dipping Sauce
2 tablespoons maple syrup
4 slices bacon, chopped
4 chicken breast (about 1 pound)
½ onion, finely diced
1 ¼ cup water
1 tablespoon Wildtree Chicken Bouillon Soup Base
1 cup couscous
1 tablespoon fresh chopped chive
2 teaspoons apple cider vinegar
¼ teaspoon Wildtree Rancher Steak Rub

Whisk together the Honey Dijon Dressing and maple syrup; set aside. Cook the bacon in medium nonstick skillet over medium heat until crisp, about 6-8 minutes. Using slotted spoon, transfer bacon to paper towel lined plate. Pour off all but 2 tablespoons fat from the skillet and return pan to medium heat until the fat shimmers. Pat the chicken dry with paper towels. Cook chicken until golden brown and cooked through, about 6 minutes per side. Transfer to platter, brush with mustard mixture, brush with the Honey Dijon mixture, and tent loosely with aluminum foil. Add the onion to the now empty skillet and cook over medium heat, about 3 minutes. Add broth and bring to a simmer. Stir in couscous, cover, remove from heat, and let stand for 5 minutes. Stir cooked bacon, chives, vinegar, and Rancher Steak Rub into the couscous. Serve with chicken.

 

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.

Rockin’ Moroccan Rub

Rockin’ Moroccan Rub

A Moroccan Spice Market is a sight and smell I would love to experience! Since I haven't made it there...yet...I am glad Wildtree has brought it to me! With the flavors of ginger, cumin, paprika, fennel seed and coriander, WIldtree's new Rockin' Moroccan Rub is delicious on chicken, potatoes, steak, rice, couscous, vegetables and more.

Moroccan Couscous

Serves 6

1 tablespoon Wildtree Natural Grapeseed Oil

¾ cup chopped red onion

3 cups prepared Wildtree Chicken or Vegetable Bouillon Soup Base

2 tablespoons Wildtree Rockin’ Moroccan Rub

1 ½ cups couscous

¼ cup currants

Heat Grapeseed Oil in a large sauté pan, add the red onion and cook for 3 minutes over medium heat. Add the prepared Soup Base and Moroccan Rub, increase the heat and bring to a boil. Take pan off heat and stir in couscous. Cover the pan and let it sit for 10 minutes. Add the currants, toss, and serve.

Here are a few more recipes.

Rockin’ Moroccan Rubbed Chicken
Moroccan Cocktail Meatballs

To order the Rockin' Moroccan Rub or any other Wildtree product, please go to www.jenwarr.mywildtree.com.