Friday, August 19, 2011

Moroccan Cocktail Meatballs

Moroccan Cocktail Meatballs
Serves 8

1 pound lean ground lamb
1 ½ tablespoons Wildtree Rockin’ Moroccan Rub
¼ cup plain bread crumbs
1 large egg, beaten
2 tablespoon Wildtree’s Our Own Ketchup

Preheat oven to 350 degrees F. In a bowl, combine the lamb, Moroccan Rub, bread crumbs, egg, and ketchup. Form the mixture into 1-inch balls. Place on a greased baking sheet and bake for about 10 minutes. Serve with Wildtree Moroccan Grilling Sauce, if desired.

No comments:

Post a Comment