Eggs Benedict Casserole

This is a great recipe to serve for brunch to a group of people!

 

Eggs Benedict Casserole

 2 (6 ounce) packages Canadian bacon, diced

6 English muffins, cubed

8 eggs

2 cups milk

2 tablespoons Wildtree Garlic Galore Seasoning Blend

1 packet Wildtree Hollandaise Made Easy, prepared according to package directions

 

Grease a 9×13 inch baking dish. Place half of the Canadian bacon in bottom of dish. Top with English muffins. Follow with remaining Canadian bacon. In a large bowl, whisk together the eggs, milk, and Garlic Galore. Pour evenly over top of casserole. Cover tightly and refrigerate overnight. Remove casserole from fridge at least 30 minutes prior to baking and preheat oven to 375°F. Bake for 40-45 minutes on lower middle rack. Sprinkle with fresh parsley, if desired. Serve with the prepared Hollandaise sauce.

 

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.

Sweet Potato and Chicken Hash with Green Chili Hollandaise

Sweet Potato and Chicken Hash with Green Chili Hollandaise

Serves 4

2 large sweet potatoes, baked, peeled, diced

2 cups cooked chicken breasts, shredded

2 scallions, thinly sliced

1/4 cup cilantro, coarsely chopped

1/4 cup bell pepper, diced

1 tablespoon honey

1 tablespoon Wildtree Smoky Chipotle Hot Sauce

Salt and freshly ground pepper, to taste

1 package Wildtree Hollandaise Made Easy, prepared according to package directions

1 large Poblano pepper, roasted, skinned, seeds removed, and finely chopped

2 tablespoons Wildtree Natural Grapeseed Oil

4 eggs, cooked any style

Place the potatoes, chicken, scallion, cilantro, bell pepper, honey, and Chipotle Hot Sauce in a large bowl and mix gently until combined, season with salt and pepper; set aside. Prepare Hollandaise Sauce according to directions. Fold in the chopped poblano pepper. Keep warm. Form the potato mixture into 4 equal-sized patties. Heat the oil in a large sauté pan until just smoking. Season the patties with salt and pepper to taste and sauté the patties on each side until golden brown. Keep warm. In the same pan cook the eggs to your liking (we prefer over easy). Top each hash patty with an egg and top with chili hollandaise sauce.

To order your Wildtree groceries please go to http://www.jenwarr.mywildtree.com/.

Orange Chipotle Hollandaise with Panko Fried Shrimp

Orange Chipotle Hollandaise with Panko Fried Shrimp

Serves 6

1 package Wildtree Hollandaise Made Easy
¼ cup (1/2 stick) butter, unsalted
1 cup water
2 tablespoons fresh orange juice
1 teaspoon orange zest
½-1 teaspoon Wildtree Smoky Chipotle Hot Sauce
1 1/2 pounds large shrimp, peeled, butterflied tail-on
1 cup flour

2 tablespoon Wildtree Adobo Seasoning Blend

2 eggs

2 tablespoons milk

1 1/2 cups panko crumbs

Hollandaise: Melt the butter in a small saucepan on medium-low heat. Stir in water, orange juice, and Hollandaise Sauce Mix with a whisk. Stirring frequently, cook on medium heat until the sauce comes to a boil. Reduce heat and simmer one minute or until thickened, stirring occasionally. Finish by whisking in orange zest and Chipotle Hot Sauce. Keep warm.

Shrimp: Preheat oven to 450°F and generously oil a sheet pan. Mix the flour with the Adobo Seasoning Blend; mix the milk together with the eggs. Dredge the shrimp with the seasoned flour and shake off the excess. Dip the shrimp in the egg wash and then the panko crumbs. Place on the sheet pan and bake for 5 minutes. Carefully flip the shrimp and continue cooking for another 3-5 minutes until crispy and cooked through. Serve with the orange chipotle hollandaise.

To order any Wildtree groceries please go to http://www.jenwarr.mywildtree.com/.

Hollandaise Made Easy

Traditionally a difficult dish, hollandaise is a great addition to Eggs Benedict, roasted asparagus, and many types of fish including broiled swordfish. We've taken the guesswork out of it and made it easy for everyone to enjoy!

Hollandaise Sauce Made Easy

Serves 4

¼ cup (1/2 stick) unsalted butter

1 cup water

1 package Wildtree Hollandaise Made Easy

Melt the butter in a small saucepan on medium-low heat. Stir in water and Hollandaise Sauce Made Easy. Mix with a whisk. Stirring frequently, cook on medium heat until the sauce comes to a boil. Reduce heat and simmer one minute or until thickened, stirring occasionally. Serve with vegetables, chicken, seafood, or egg dishes.

Here are some other recipes to enjoy using Wildtree's Hollandaise Sauce.

Orange Chipotle Hollandaise with Panko Fried Shrimp

Sweet Potato and Chicken Hash with Green Chili Hollandaise

To order any Wildtree groceries, including the new Hollandaise Made Easy Sauce, go to http://www.jenwarr.mywildtree.com/.