Sweet Potato and Chicken Hash with Green Chili Hollandaise
2 large sweet potatoes, baked, peeled, diced
2 cups cooked chicken breasts, shredded
2 scallions, thinly sliced
1/4 cup cilantro, coarsely chopped
1/4 cup bell pepper, diced
1 tablespoon honey
1 tablespoon Wildtree Smoky Chipotle Hot Sauce
Salt and freshly ground pepper, to taste
1 package Wildtree Hollandaise Made Easy, prepared according to package directions
1 large Poblano pepper, roasted, skinned, seeds removed, and finely chopped
2 tablespoons Wildtree Natural Grapeseed Oil
4 eggs, cooked any style
Place the potatoes, chicken, scallion, cilantro, bell pepper, honey, and Chipotle Hot Sauce in a large bowl and mix gently until combined, season with salt and pepper; set aside. Prepare Hollandaise Sauce according to directions. Fold in the chopped poblano pepper. Keep warm. Form the potato mixture into 4 equal-sized patties. Heat the oil in a large sauté pan until just smoking. Season the patties with salt and pepper to taste and sauté the patties on each side until golden brown. Keep warm. In the same pan cook the eggs to your liking (we prefer over easy). Top each hash patty with an egg and top with chili hollandaise sauce.
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