Outrageous Orange Slow Cooker Short Ribs

Outrageous Orange Slow Cooker Short Ribs

Serves 8

 1½-2 pounds beef short ribs

1 bottle Wildtree Outrageous Orange Sauce

2 carrots, rough chopped

1 onion, rough chopped

1 head baby bok choy, rough chopped

Salt & Pepper, to taste 

Season the ribs and vegetables with salt and pepper. In a crock pot, place the short ribs on top of the vegetables and slather with sauce. Do not stir. Cook for 3 hours on high. 

To order any Wildtree products please go to www.jenwarr.mywildtree.com.

Outrageous Orange Salmon

A Super Simple Supper!

Outrageous Orange Salmon

Serves 4

1 (1 pound) salmon fillet

½ cup Wildtree Outrageous Orange Sauce

Preheat oven to 375°F. Place the 1 pound salmon fillet on a foil lined sheet pan and baste with a thin layer of Outrageous Orange Sauce. Bake for 25 minutes, basting at 10 and 20 minutes. Flake with a fork to test for doneness.

To order Wildtree's Outrageous Orange Sauce go to www.jenwarr.mywildtree.com. 

Marinated Asian Beef Kebobs

Marinated Asian Beef Kebobs

Serves 6

1 pound beef, cut into 2 inch cubes

2 tablespoons Wildtree Outrageous Orange Sauce

4 stalks bok choy, cut into 1 inch pieces

2 orange bell peppers, cut into 1 inch pieces

2 cups pineapple, cubed

2 tablespoons Wildtree Natural Grapeseed Oil

Salt and Pepper to taste

In a small bowl, mix together beef cubes and Outrageous Orange Sauce; be sure beef is coated evenly. Cover and refrigerate for 20 minutes. Meanwhile, in a large bowl, toss the bok choy, bell pepper, and pineapple with Grapeseed Oil and season with salt and pepper. Alternate the pineapple, beef, pepper, and bok choy on skewers. Heat grill to medium high and cook skewers for about 5 minutes on each side. The steak should have formed and nice brown crust and the sugars on the fruit will have become caramelized.

To order Wildtree's Outrageous Orange Sauce please go to www.jenwarr.mywildtree.com. 

Outrageous Orange Sauce

  
Hankering for an easy homemade answer to a Chinese food craving? 
Turn to Wildtree's Outrageous Orange Sauce for a quick fix. Coat fried chicken, mix with vegetables, marinate steak, use in the slow cooker or use as a dipping sauce for baked wontons.  See the recipe below for how to enjoy Wildtree's outrageously healthier version of Orange Chicken plus many more.

Outrageous Orange Salmon

Outrageous Orange Slow Cooker Short Ribs

Marinated Asian Beef Kebobs

Outrageous Orange Chicken

Serves 6

2 pounds boneless, skinless chicken, thinly sliced

Wildtree Natural Grapeseed Oil, for frying

1 large egg, lightly beaten

1/2 cup cornstarch, plus 2 tablespoons for slurry

1/2 cup water

1 teaspoon toasted sesame oil

½ - ¾ cup Wildtree Outrageous Orange Sauce

2 scallions, thinly sliced

Heat 2 inches of Grapeseed Oil to 375°F in a wok or deep skillet. Mix the egg, cornstarch, water, and sesame oil in a large bowl until smooth. Add the chicken and coat it well with the batter. When the oil is hot, cook the chicken pieces in batches until they are browned and crisp, about 4 to 5 minutes per batch. Drain on paper towels. When you have fried all of the chicken, transfer it to a large bowl. Add the Outrageous Orange Sauce and use tongs to toss chicken making sure it is evenly coated with the sauce. Garnish with scallions. Serve with steamed white rice.

To order the Outrageous Orange Sauce go to www.jenwarr.mywildtree.com.