Serves 6
1 pound beef, cut into 2 inch cubes
1 pound beef, cut into 2 inch cubes
2 tablespoons Wildtree Outrageous Orange Sauce
4 stalks bok choy, cut into 1 inch pieces
2 orange bell peppers, cut into 1 inch pieces
2 cups pineapple, cubed
2 tablespoons Wildtree Natural Grapeseed Oil
Salt and Pepper to taste
In a small bowl, mix together beef cubes and Outrageous Orange Sauce; be sure beef is coated evenly. Cover and refrigerate for 20 minutes. Meanwhile, in a large bowl, toss the bok choy, bell pepper, and pineapple with Grapeseed Oil and season with salt and pepper. Alternate the pineapple, beef, pepper, and bok choy on skewers. Heat grill to medium high and cook skewers for about 5 minutes on each side. The steak should have formed and nice brown crust and the sugars on the fruit will have become caramelized.
To order Wildtree's Outrageous Orange Sauce please go to www.jenwarr.mywildtree.com.
In a small bowl, mix together beef cubes and Outrageous Orange Sauce; be sure beef is coated evenly. Cover and refrigerate for 20 minutes. Meanwhile, in a large bowl, toss the bok choy, bell pepper, and pineapple with Grapeseed Oil and season with salt and pepper. Alternate the pineapple, beef, pepper, and bok choy on skewers. Heat grill to medium high and cook skewers for about 5 minutes on each side. The steak should have formed and nice brown crust and the sugars on the fruit will have become caramelized.
To order Wildtree's Outrageous Orange Sauce please go to www.jenwarr.mywildtree.com.
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