Masala Calzone

Masala Calzone

An amazing twist to an Italian classic!

 
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
1/3 cup onion, diced
6 ounces potatoes, diced
1 small red bell pepper, diced
2 cups chopped kale, packed
1 cup frozen peas
1 cup Wildtree Tikka Masala Sauce
1 cup heavy cream
1 bag Wildtree So Quick & Easy Pizza Dough Mix, prepared up to resting point
1 cup shredded mozzarella cheese

Preheat the oven to 425 degrees F. Heat the Garlic Grapeseed Oil in a nonstick skillet over medium heat. Add the onion, potato, and red bell pepper. Saute for about 10 minutes or until potatoes and tender. Add the kale and peas cover and continue cooking until kale is wilted about 5 minutes more. Remove from heat. Whisk together the Tikka Masala Sauce and heavy cream. Pour over the vegetable mixture and toss to coat. Roll the pizza dough to about a 12 inch circle. Transfer the vegetable mixture to the middle of the rolled out dough. Sprinkle with cheese. Pull one side of the dough over the filling and use your fingers to press the edges together. Slightly roll up the edges to seal tightly. Use a small knife to cut a few slits in the top of the calzone. Transfer the calzone to a greased sheet pan. Bake for about 15 minutes or until the crust is golden.

 

To order your Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Chicken Tikka Masala

Chicken Tikka Masala
 This is a warm bowl of goodness!!!

 

Ingredients
1 pound (approx 3 each) chicken breasts, boneless, skinless
2 cups rice, cooked
1 medium onion, sliced
1 cup peas, frozen
1 teaspoon Wildtree All Natural Grapeseed Oil
1 cup Wildtree Tikka Masala sauce
1 cup milk

In a large skillet over medium low heat, fry the onions in Grapeseed oil until they are soft and translucent. While the onions are cooking slice the chicken breasts into either small cubes or strips. Add the chicken and cook until it reaches an internal temperature of at least 165 degrees F. In a separate pan heat the milk product and the Tikka Masala sauce together. Add the Tikka Masala Sauce and peas to the chicken pan. Turn the heat to low and simmer, uncovered, for 2-3 minutes. Serve the prepared chicken tikka masala over rice.
Note: 1 can of chick peas can be used as a substitute for the chicken breast.

 

To order Wildtree's Tikka Masala Sauce or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Tikka Masala Pizza

Tikka Masala Pizza

Tikka refers to a piece of meat, in this case chicken. Masala refers to a blend of spices. Using one of Wildtree's yummiest products, Tikka Masala Sauce, you can create a delicious, exotic, flavorful pizza that everyone will love! Be prepared...your family will start to crave these aromatic masterpiece! 
 

Tikka Masala Pizza

Ingredients
1 bag Wildtree So Quick & Easy Whole Wheat Pizza Dough Mix, dough prepared according to package directions
3 tablespoons Wildtree Tikka Masala Sauce
3 tablespoons plain Greek yogurt
1 cup mozzarella cheese
4 ounces mushrooms, sauteed
1 red bell pepper, thinly sliced
1 tablespoons fresh cilantro, chopped
1 cup cooked, cubed chicken breasts (great way to use leftovers!)

 

Directions
Preheat oven to 425 degrees F. Roll the pizza dough out into a 12 inch circle. Mix together the Tikka Masala and yogurt spread in an even layer across the dough. Sprinkle with the mozzarella cheese. Top with the mushrooms, bell pepper and chicken. Bake for 15 minutes or until the crust is cooked through and golden and the cheese is melted. Garnish with the cilantro.

 

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.