Marinated Asian Beef Kebobs

Marinated Asian Beef Kebobs

Serves 6

1 pound beef, cut into 2 inch cubes

2 tablespoons Wildtree Outrageous Orange Sauce

4 stalks bok choy, cut into 1 inch pieces

2 orange bell peppers, cut into 1 inch pieces

2 cups pineapple, cubed

2 tablespoons Wildtree Natural Grapeseed Oil

Salt and Pepper to taste

In a small bowl, mix together beef cubes and Outrageous Orange Sauce; be sure beef is coated evenly. Cover and refrigerate for 20 minutes. Meanwhile, in a large bowl, toss the bok choy, bell pepper, and pineapple with Grapeseed Oil and season with salt and pepper. Alternate the pineapple, beef, pepper, and bok choy on skewers. Heat grill to medium high and cook skewers for about 5 minutes on each side. The steak should have formed and nice brown crust and the sugars on the fruit will have become caramelized.

To order Wildtree's Outrageous Orange Sauce please go to www.jenwarr.mywildtree.com. 

Outrageous Orange Sauce

  
Hankering for an easy homemade answer to a Chinese food craving? 
Turn to Wildtree's Outrageous Orange Sauce for a quick fix. Coat fried chicken, mix with vegetables, marinate steak, use in the slow cooker or use as a dipping sauce for baked wontons.  See the recipe below for how to enjoy Wildtree's outrageously healthier version of Orange Chicken plus many more.

Outrageous Orange Salmon

Outrageous Orange Slow Cooker Short Ribs

Marinated Asian Beef Kebobs

Outrageous Orange Chicken

Serves 6

2 pounds boneless, skinless chicken, thinly sliced

Wildtree Natural Grapeseed Oil, for frying

1 large egg, lightly beaten

1/2 cup cornstarch, plus 2 tablespoons for slurry

1/2 cup water

1 teaspoon toasted sesame oil

½ - ¾ cup Wildtree Outrageous Orange Sauce

2 scallions, thinly sliced

Heat 2 inches of Grapeseed Oil to 375°F in a wok or deep skillet. Mix the egg, cornstarch, water, and sesame oil in a large bowl until smooth. Add the chicken and coat it well with the batter. When the oil is hot, cook the chicken pieces in batches until they are browned and crisp, about 4 to 5 minutes per batch. Drain on paper towels. When you have fried all of the chicken, transfer it to a large bowl. Add the Outrageous Orange Sauce and use tongs to toss chicken making sure it is evenly coated with the sauce. Garnish with scallions. Serve with steamed white rice.

To order the Outrageous Orange Sauce go to www.jenwarr.mywildtree.com. 

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Serves 4

1 pound large shrimp, peeled, deveined

1-2 tablespoons Wildtree Hot & Spicy Fra Diavolo Blend

3 tablespoons Wildtree Natural Grapeseed Oil, plus 1 to 2 tablespoons

1 medium onion, sliced

1 (14 1/2-ounce) can diced tomatoes

Toss the shrimp in a medium bowl with the Fra Diavolo Blend. Heat the 3 tablespoons Grapeseed Oil in a large skillet over medium-high heat. Add the shrimp and sauté for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of Grapeseed Oil to the pan, if necessary, and sauté until translucent, about 5 minutes. Add the tomatoes with their juices. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Serve over pasta.

To order any of the Wildtree products listed, please go to www.jenwarr.mywildtree.com. 

Flank Steak with Fra Diavolo BBQ Sauce over Salad

Flank Steak with Fra Diavolo BBQ Sauce over Salad

Serves 4

1/2 cup Wildtree Cactus Pete’s Agave BBQ Sauce

1/2 tablespoon Wildtree Hot & Spicy Fra Diavolo Blend

1 pound flank steak

Salt and pepper

2 cups arugula

2 cups romaine

2 tablespoons fresh parsley

½ cup cherry peppers, jarred and sliced

¼ cup sun dried tomatoes, chopped

¼ cup cherry tomatoes, halved

¾ cup Wildtree European Dipping Oil-Mediterranean Balsamic

Blend BBQ Sauce and Fra Diavolo Blend in a saucepan and cook on medium low heat for about 15 minutes, stirring occasionally; set aside. Heat grill to high. Season steaks on both sides with salt and pepper. Grill on one side until crusty and slightly charred, about 4 to 5 minutes. Turn steaks over, close the hood and continue grilling for 6 to 8 minutes for medium-rare doneness. Baste with the sauce during the last few minutes. Remove from the grill and brush with more of the sauce. Let meat rest for 5 minutes then slice into 1/4 inch thick slices. While the steak is resting, toss arugula, romaine, cherry peppers, and all tomatoes with the Balsamic Dipping Oil. Serve sliced flank steak over the salad.

Mussels Fra Diavolo

These make a great appetizer or main course served with pasta.

Mussels Fra Diavolo

Serves 4

1 tablespoon Wildtree Grapeseed Oil

1 tablespoon Wildtree Hot & Spicy Fra Diavolo Blend

1 cup white wine

1 ½ cups canned crushed tomato

2 pounds medium mussels, scrubbed, de-bearded, rinsed and drained

Heat the Grapeseed Oil in a pan over medium heat. Add the Fra Diavolo Blend and sauté for 2 minutes. Add wine and crushed tomato; increase heat to high, cover and bring to a boil. Add the mussels and replace the lid. Cook over high heat for 3 minutes. Remove lid and stir once. Continue to cook until the mussels are completely open and firmly cooked, about 4 minutes more. 

To order Wildtree's Hot & Spicy Fra Diavolo Blend go to www.jenwarr.mywildtree.com.  

Linguine Fra Diavolo

Linguine Fra Diavolo

Serves 4

1 (14 ½ ounce) can crushed tomatoes

2 tablespoons Wildtree Hot & Spicy Fra Diavolo Blend

1 pound linguine

In a small saucepan over medium heat, bring the can of crushed tomatoes to a simmer. Stir in 2 tablespoons of Fra Diavolo Blend and cook for 5 minutes. Boil linguine until al dente and serve with sauce.

To order go to www.jenwarr.mywildtree.com. 

Hot & Spicy Fra Diavolo Blend

Fra Diavolo, which literally means 'Devil Brother' in Italian, is more of an Italian American dish than something from the Old Country...but it's beloved by anyone with a taste for spicy Italian dishes! 

Wildtree has created their own version of this hot dish which you can make using seafood, chicken, steak, or as a vegetarian option, even as a pizza topping!

Here's a list of some delicious recipes from Wildtree ~ just click the title to read the recipe.

Linguine Fra Diavolo 

Mussels Fra Diavolo 

Flank Steak with Fra Diavolo BBQ Sauce over Salad

Shrimp Fra Diavolo

To order Wildtree's Hot & Spicy Fra Diavolo Blend go to www.jenwarr.mywildtree.com.