Friday, January 13, 2012

Mussels Fra Diavolo

These make a great appetizer or main course served with pasta.

Mussels Fra Diavolo
Serves 4

1 tablespoon Wildtree Grapeseed Oil
1 tablespoon Wildtree Hot & Spicy Fra Diavolo Blend
1 cup white wine
1 ½ cups canned crushed tomato
2 pounds medium mussels, scrubbed, de-bearded, rinsed and drained

Heat the Grapeseed Oil in a pan over medium heat. Add the Fra Diavolo Blend and sauté for 2 minutes. Add wine and crushed tomato; increase heat to high, cover and bring to a boil. Add the mussels and replace the lid. Cook over high heat for 3 minutes. Remove lid and stir once. Continue to cook until the mussels are completely open and firmly cooked, about 4 minutes more. 

To order Wildtree's Hot & Spicy Fra Diavolo Blend go to  

No comments:

Post a Comment