Thursday, July 1, 2010

Great Grilling Ideas for the 4th of July

Hey everyone! Just in time for the upcoming July 4th weekend - Grilling Ideas for steak & burgers!
Leslie's Smoky Burger & Rib Sauce
Pacific Fusion
Toni's Over the Top BBQ
Rancher Steak Rub with Garlic Grapeseed Oil
Money Saving Tip: Cook the steak tips on the grill without any sauce to your preference. Then add the sauce after the meat is done cooking and off the girl. You will get lots of flavor and you do not have to marinate the meat.

Teriyaki Burger
Mix Wildtee's Teriyaki sauce into the ground protein. For each lb - 2 tablespoons. Serve with a grilled sliced pineapple, lettuce and cheese

Smoked Tomato & Mozzarella
Mix Wildtree's Smoked Tomato & Mozzarella blend into ground protein. For each lb - 2 tablespoons of blend. Serve with a slice of fresh mozzarella cheese, roasted red bell pepper & Romaine lettuce. For a spread, use Wildtree's Garlic Galore (mayo & sour cream).

Round Em Up Burger
Mix Wildtree's Rodeo burger blend into ground protein. For each lb. - 2 tablespoons of blend. Add some crumble bacon into the mix if you like. Serve with choice of flavor cheese and Wildtree's Leslie's Burger Sauce as the condiment.

Jumpin' Jack Burger
Mix Wildtree's Jalapeno Blend into ground protein. For 1 lb - 1 tablespoon (for mild) or 2 tablespoons (for heat) of blend. Add chopped onions and Montery Jack Cheese. For condiment (and if you can stand the heat) add Wildtree's Salsa Mix to some diced tomatoes!

South of the Border Burger
Mix Wildtree's Chipotle Blend into ground protein. For 1 lb - 2 tablespoons. Serve with Cheddar Cheese, lettuce and Wildtree's Guacamole as spread.

That's Amore Burger
Mix Wildtree's Tuscany Bread Dipper & Italian Salad Dressing Seasoning into ground protein. For each lb - 1 tablespoon of each blend. Make the patties real thin. You will need to very thin patties to make one burger. Place burger on the prep board and then add in the middle a layer of Red Bell Pepper & Garlic Spread (cream cheese with Wildtree's Red Bell Pepper & Garlic Blend). Then place the second pattie on tip. Pinch the patties all the way around to seal the cream cheese filling inside. Serve with lettuce, plum tomato, thin slice of red onion & garlic galore spread! YUMMY!

Wildtree's Famous Rancher Burger
One side spinkle a little bit of Wildtree's Ranchers Steak Rub and on the other side Wildtree's Cajun Season. Serve with cheese, tomato and lettuce

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