Monday, October 28, 2013

7 Spooky Days of Recipes ~ #4 Cranberry Apple Spice Boo Cups

Cranberry Apple Spice Boo Cups
4 Ounces of Cream Cheese, Softened
1 1/2 Cups Heavy Whipping Cream
1/3 Cup Wildtree Apple Cranberry Jam
3 1/2 Teaspoons Hearty Oatmeal Mix-In: Sugar & Spice
4 Apples, peeled and sliced
1/4 Cup Brown Sugar
1 Tablespoon butter, Melted

Preheat the oven to 360 degrees. In a large bowl mix, apples, brown sugar, 1 1/2 teaspoons Oatmeal Mix-In: Sugar & Spice and melted butter. Lay mixture into a greased glass casserole or pie dish. Bake for 20 minutes or until desired softness. While baking, in a large bowl whip together cream cheese, heavy whipping cream, Apple Cranberry Jam, and 1 teaspoon Oatmeal Mix-In: Sugar & Spice. Finally spoon apple mixture evenly into 6 cups. Top the apples evenly with the mousse mixture and dollop with whipped topping if desired. Serve.

*Chocolate chips make great eyes for little boos in desired!

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7 Spooky Days of Recipes ~ #3 Trick or Treat Trifle

Trick or Treat Trifle
1 pkg Not Your Everyday Pound Cake prepared according to package directions
1 pkg Old Fashioned Vanilla Pudding prepared according to package directions
3 Tbsp Pumpkin Chocolate Cheesecake Blend
4 Apples, diced
1 Toffee Bar, crushed
8 oz Whipped Topping

Make the vanilla pudding according to the package directions. Once the vanilla pudding is prepared, add the Pumpkin Chocolate Cheesecake Blend and set in the fridge to cool as directed. While the vanilla pudding mixture is cooling, bake the Not Your Everyday Pound Cake according to the package. Once the pudding and pound cake are cool, cut pound cake into small cubes. In a trifle dish or individual cups, lay pound cake, vanilla pudding mixture, apples, whipped topping then crushed toffee. Repeat layers two more times. Drizzle with Chocolate Lover's Syrup if desired.

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Thursday, October 24, 2013

7 Spooky Days of Recipes ~ #2 Creamy Mummy Meatballs

Creamy Mummy Meatballs
1/2 pound Ground beef
2 tbs Milk
1 Large Egg
1 pkg Just Like Moms Meatloaf
1 Cup Wildtree's Alfredo Extraordinaire
3/4 Cups Milk
1/2 Cup Sour Cream
1 pkg Spinach Fettuccine
2 Tbs Butter

Preheat oven to 350 degrees. In a large bowl mix together beef, 2 tbs of milk, egg, and Just Like Moms Meatloaf mix. Roll the meat mixture into bite size balls and place on a greased cookie sheet. About 16 balls. Bake for about 25 minutes or until centers are no longer pink. While meatballs are cooking, prepare your fettuccine as directed. In a separate sauce pan, mix 3/4 cups milk and butter. Once butter is melted add Wildtree's Alfredo Mix and bring to a simmer for about 5 minutes. Stir in sour cream and remove from heat. Combine fettuccine, meatballs and sauce.

For mummy affect, arrange meatballs as placement of the mummy eyes. Black olive slices will help complete this look.
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7 Spooky Days of Recipes ~ #1 Candy Corn Pizza

Something fun for Halloween!!!!

Candy Corn Pizza
1 bag So Quick and Easy Pizza Dough Mix
1 tablespoon Natural Grapeseed Oil
1/4 pound sliced yellow American cheese
1/4 pound sliced orange cheddar cheese
1/4 pound sliced provolone cheese
Hearty Spaghetti Sauce Blend, prepared according to package directions

Preheat oven to 350º F. Prepare pizza dough according to package directions. Roll out pizza dough into a 12-14 inch round and place on a greased rimmed baking sheet and brush with grapeseed oil. Bake for 10-15 minutes until dough is cooked through. Take the dough out and let it cool slightly. Arrange 3-4 slices of provolone in the center of pizza, about 4-5 inches in diameter. Next, arrange the cheddar cheese slices around the provolone in a 2-3 inch band. Do the same with the American cheese slices around the cheddar slices. Place pizza back in the oven for 3-5 minutes until cheese is melted. Serve with Traditional Pasta Sauce on the side for dipping.

You can use red bell peppers and onions to make the candy corn stripes too!
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Tuesday, October 15, 2013

Maple Bacon Popovers

Maple Bacon Popovers 
1 box Wildtree Poppin' Popover batter, prepared according to box directions
1 1/2 tablespoons maple syrup
6 strips of bacon, crumbled

Prepare the popover batter according to directions. Stir in maple syrup and bacon crumbles. Bake according to box directions.

Optional: Top with extra bacon crumbles and a maple glaze (1/2 cup powdered sugar, 1/4 cup milk, 1 tablespoon maple syrup whisked together)
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Just Like Mom's Meatloaf Sandwich

Just Like Mom's Meatloaf Sandwich

1 package Wildtree Just Like Mom's Meatloaf Mix, prepared according to package directions
2 roma tomatoes, quartered
1 teaspoon Wildtree Natural Grapeseed Oil
1/2 cup cheddar cheese, shredded
1/2 cup sandwich greens(iceberg, romaine, etc), shredded
2 tablespoons whole grain mustard
1 loaf ciabatta bread

After the meatloaf has cooked, put it aside to cool to room temperature. Turn the oven to 400°F. Place the quartered tomatoes in a bowl and toss with grapeseed oil. Roast for 10 minutes, until slightly softened. Slice the loaf of ciabatta lengthwise and scrape out some of the bread to make room for the ingredients. Place the roasted tomatoes on the bottom, followed by the meatloaf and cheese. Put the bottom half of the sandwich in the oven for 5 more minutes to melt the cheese. Remove the bottom half from the oven and top with iceberg lettuce. Spread the mustard on the top half of the loaf and use it to finish the sandwich. Serve warm with pickles or chips.

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Friday, October 4, 2013

Balsamic Steak Salad for Two

Balsamic Steak Salad for Two
2 Tbsp Wildtree Balsamic Vinegar (whichever flavor you prefer)
2 tsp red wine vinegar
½ tsp brown sugar
½ pound strip steak
½ tsp plus ¼ tsp Wildtree Rancher Steak Rub
1 tsp Wildtree Roasted Garlic Grapeseed Oil
1 bell pepper, diced
1 onion, diced
1 tomato, diced
1 tsp Wildtree Garlic Galore Seasoning Blend
4 cups lettuce
½ cup feta, crumbled
Preheat your grill to high. While the grill preheats mix together the Balsamic Vinegar, red wine vinegar, and brown sugar; set aside. Season the steak with ½ teaspoon Rancher Steak Rub. Grill for about 2-3 minutes per side, or until cooked to desired doneness. While the steak cooks heat the Grapeseed Oil over medium heat. Add the chopped vegetables, Garlic Galore and remaining ¼ teaspoon Rancher Steak Rub. Sauté until tender, about 5 minutes. Divide the lettuce among two plates. Top with cooked vegetables and feta. After steak has rested, slice against the grain and place on top of the salad. Drizzle with the Balsamic Vinegar mixture.
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