New Year...New Freezer Meal Workshop

Meal Planning in the New Year

I am not a big fan of New Year's resolutions. They seem too perfect a set-up to be let down. Instead, I prefer to help simplify my busy life by getting back to basics. Meal planning is one of those organizational tools that fell by the wayside during the hectic holiday season and I can never quite figure out why I let that happen. But instead of dwelling on it, I endeavor to make a plan each week for 4 or 5 nights knowing that the others will include leftovers, breakfast for dinner or going out.

Making a plan and prepping ahead of time makes all the difference in the world!  Filling your freezer with ready to go meals also helps. Speaking of freezers...my Freezer Meal Workshops are back and ready to help you ring in the New Year with healthy & delicious family meals! I've planned out the next 3 months so take a look, sign up to save your spot and get ready to simplify dinnertime.

Wednesday, February 1st @ 7 pm or Thursday February 2nd @ 10 am

February's Hearty Winter Menu is sure to warm up and includes:
Outrageous Orange Short Ribs
Caesar Chicken

Chicken with Apricot & Thyme Mustard Sauce

Moroccan Stew
Smoky Mushroom Ragout
Chicken & Onion Stew
Cheddar Herb Baked Fish

Chipotle Lime Chicken

Roman Style Chicken

Black Bean Chili

 

 

Wednesday, March 14th @ 7 pm or Thursday March 15th @ 10 am

March's Around the World Menu is just in time for those who may not be traveling some place tropical for spring break. The menu includes:

Bangkok Chicken Satay w/Thai Sesame Sun Butter Dipping Sauce

Fajita Pulled Pork

Sesame Fusion Chicken

Italian Herb Crusted Pork Chops

Hungarian Beef Goulash

Asian Flank Steak

Spicy Thai Sun Butter Chicken

Crockpot Swiss Steak

Zesty Citrus Chicken

Spicy Green Chicken Burritos

 

For more information or to sign up, please contact me today or visit www.jenwarr.mywildtree.com to view all the Wildtree products.

Sweet Potato and Chicken Hash with Green Chili Hollandaise

Sweet Potato and Chicken Hash with Green Chili Hollandaise

Serves 4

2 large sweet potatoes, baked, peeled, diced

2 cups cooked chicken breasts, shredded

2 scallions, thinly sliced

1/4 cup cilantro, coarsely chopped

1/4 cup bell pepper, diced

1 tablespoon honey

1 tablespoon Wildtree Smoky Chipotle Hot Sauce

Salt and freshly ground pepper, to taste

1 package Wildtree Hollandaise Made Easy, prepared according to package directions

1 large Poblano pepper, roasted, skinned, seeds removed, and finely chopped

2 tablespoons Wildtree Natural Grapeseed Oil

4 eggs, cooked any style

Place the potatoes, chicken, scallion, cilantro, bell pepper, honey, and Chipotle Hot Sauce in a large bowl and mix gently until combined, season with salt and pepper; set aside. Prepare Hollandaise Sauce according to directions. Fold in the chopped poblano pepper. Keep warm. Form the potato mixture into 4 equal-sized patties. Heat the oil in a large sauté pan until just smoking. Season the patties with salt and pepper to taste and sauté the patties on each side until golden brown. Keep warm. In the same pan cook the eggs to your liking (we prefer over easy). Top each hash patty with an egg and top with chili hollandaise sauce.

To order your Wildtree groceries please go to http://www.jenwarr.mywildtree.com/.

Orange Chipotle Hollandaise with Panko Fried Shrimp

Orange Chipotle Hollandaise with Panko Fried Shrimp

Serves 6

1 package Wildtree Hollandaise Made Easy
¼ cup (1/2 stick) butter, unsalted
1 cup water
2 tablespoons fresh orange juice
1 teaspoon orange zest
½-1 teaspoon Wildtree Smoky Chipotle Hot Sauce
1 1/2 pounds large shrimp, peeled, butterflied tail-on
1 cup flour

2 tablespoon Wildtree Adobo Seasoning Blend

2 eggs

2 tablespoons milk

1 1/2 cups panko crumbs

Hollandaise: Melt the butter in a small saucepan on medium-low heat. Stir in water, orange juice, and Hollandaise Sauce Mix with a whisk. Stirring frequently, cook on medium heat until the sauce comes to a boil. Reduce heat and simmer one minute or until thickened, stirring occasionally. Finish by whisking in orange zest and Chipotle Hot Sauce. Keep warm.

Shrimp: Preheat oven to 450°F and generously oil a sheet pan. Mix the flour with the Adobo Seasoning Blend; mix the milk together with the eggs. Dredge the shrimp with the seasoned flour and shake off the excess. Dip the shrimp in the egg wash and then the panko crumbs. Place on the sheet pan and bake for 5 minutes. Carefully flip the shrimp and continue cooking for another 3-5 minutes until crispy and cooked through. Serve with the orange chipotle hollandaise.

To order any Wildtree groceries please go to http://www.jenwarr.mywildtree.com/.

Hollandaise Made Easy

Traditionally a difficult dish, hollandaise is a great addition to Eggs Benedict, roasted asparagus, and many types of fish including broiled swordfish. We've taken the guesswork out of it and made it easy for everyone to enjoy!

Hollandaise Sauce Made Easy

Serves 4

¼ cup (1/2 stick) unsalted butter

1 cup water

1 package Wildtree Hollandaise Made Easy

Melt the butter in a small saucepan on medium-low heat. Stir in water and Hollandaise Sauce Made Easy. Mix with a whisk. Stirring frequently, cook on medium heat until the sauce comes to a boil. Reduce heat and simmer one minute or until thickened, stirring occasionally. Serve with vegetables, chicken, seafood, or egg dishes.

Here are some other recipes to enjoy using Wildtree's Hollandaise Sauce.

Orange Chipotle Hollandaise with Panko Fried Shrimp

Sweet Potato and Chicken Hash with Green Chili Hollandaise

To order any Wildtree groceries, including the new Hollandaise Made Easy Sauce, go to http://www.jenwarr.mywildtree.com/.

Raspberry Truffle Mousse

Raspberry Truffle Mousse

Serves 4

2 cups heavy whipping cream

1 bag Wildtree Raspberry Truffle Mousse Mix

Whip heavy cream with an electric mixer until soft peaks form. Fold in Mousse Mix and chill. Garnish with chocolate shavings or fresh berries.

Quick & Easy Tiramisu

Wildtree Tiramisu

Ingredients
8 ounces Mascarpone Cheese
4 tablespoons, divided
Wildtree Mocha Mousse & Cheesecake Blend
1 cup Whipped Topping
1 cup Water, boiling
3 ounces Lady Fingers
Chocolate Shavings, for garnish, optional

Instructions
Mix together Mascarpone, Whipped Topping & 2 tablespoons of the Mocha Cheesecake Blend in a medium sized bowl until completely combined. Set aside.

In a small sauce pan, bring the water to a boil. Add the remaining 2 tablespoons of Mocha Cheesecake Blend and whisk until dissolved. Set aside.

Arrange half the lady fingers in bottom of a 5×7-inch casserole dish. Brush or spoon mocha liquid over lady fingers until they are wet, but not soaked all the way through. Spread half the Mascarpone mixture evenly over the lady fingers in the dish. Arrange the remaining lady fingers on top and brush with Mocha Liquid (there will most likely be some liquid left over).
Cover the lady fingers with the remaining Mascarpone mixture. Sprinkle with Chocolate Shavings if desired. Chill for 4 hours.

To order Wildtree's Mocha Mousse & Cheesecake Blend or any other products, please go to http://www.jenwarr.mywildtree.com/.

Recipe Booklets

I don't know about you...but there are times when I would love to have a personal chef. Don't get me wrong, I love to cook! But day after day, week after week, month after month, it can get tiring, repeititive and boring to cook the same meals over and over again. Luckily, Wildtree has loads of recipes and bundles to help you break out of your dinner rut!

I have some great bundles available that all come with recipes...one even comes with a grocery shopping list! These bundles are not sold through Wildtree, you must contact me to order them. Once you place your order I will mail the Menu Planner or recipe booklet to you. You can check out Wildtree products at www.jenwarr.mywildtree.com or contact me with any questions.

Meal Plan Bundle

Save time, money, reduce stress and prepare quick healthy meals for your family.

Everything you need to make dinner for the next two weeks! 10 complete recipes for main courses and side dishes, 10 Wildtree products and a grocery shopping list for the store. 

$89.50 plus shipping

Tia Rosa’s Enchiladas
CA Garlic Pepper Pork Chops
Oven Roasted Potatoes Mustard Garlic Green Beans
Outrageous Orange Short Ribs
Classic Onion Burgers
Chicken Marsala
Wildly Delicious Fajitas
Perfectly Seasoned Tilapia
Spanish Style Garlic Shrimp
Caesar Chicken
Pizza! Pizza!

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 Wildtree Favorites Bundle

10 minute meal solutions...10 Products and 12 recipes to choose from!

$82.75 plus shipping

 

Bundle Recipes Include:
Best Ever Burgers
Chicken Cacciatore
Chicken Cheddar and Herb Skillet Meal
Garlic and Herb Mashed Potatoes
Garlic and Herb Shrimp Farfalle
Mexican Skillet Meal with Tomatoes and Black Beans
Mini Meatloaves
Rancher Roast Beef
Simple Garlic Parmesan Spaghetti
Rotisserie Chicken
Soft Turkey Tacos
Turkey Stroganoff Casserole

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Wildtree Basic Bundle

Our tried and true best sellers, perfect if Wildtree is new to you! 

9 products and 13 Recipes to choose from
$78.25 plus shipping

Bundle Recipes Include:
Chicken & Broccoli Alfredo
Alfredo Pizza
Chicken Cacciatore
Grilled Chicken Fajitas
Fajita Pizza
Lemon Rosemary Roasted Pork & Vegetables
Lemon Rosemary Roasted Chicken
Grilled Pacific Fusion Steak
Shrimp or Chicken Scampi
Taco Salad
Shrimp and Vegetable Stir-fry
Traditional Italian Pizza
Grilled Scampi Halibut