Monday, November 30, 2015

Post Thanksgiving Deals!

For some this was a very busy weekend shopping. I personally hate to shop and will avoid malls at all cost! I love happening upon a small gift shop with unique items, or a fair with artisans or a boutique with delicious & beautiful goods. I want to help make this holiday season more about family, being grateful for what we have, being present with our loved ones and less about shopping 'til we drop. I love to gift Wildtree because it is something we all need and use - good food! And I would love to help take the stress of holiday gifting and cooking away and fill you with more time, more happiness, more joy and more celebrating. So please take a look at my specials and message me with any questions!! 

Here's how this works...
*Browse my catalog here:
or the new fall insert here: 

or my website here:

THEN, come back to this Google Doc and FILL IT OUT ENTIRELY. You will enter your order ON THIS FORM. I will complete your 25% discount when I enter the order.…/1yGHFb6KdbYp7PFFEUjm5jz…/viewform…

*Order deadline is November 30th at 8 pm PST

If you have any other questions that come up, please feel free to contact me at or call/text 323.273.9277.


Yes, it's back to work and back to school today for most - but I know millions of you will be online looking for great deals! I put together a bunch of gift bags to show you how easy it can be. (see below) And by ordering today (November 30) you will get your items at 25 - 50% off!!! Orders over $100 will automatically be entered in my Turkey Trot so you can choose one of the great prizes. (see below) 

All orders must be placed by 8 pm PST tonight - use this link to order - Message or text my cell below with any questions. I promise this is the best deal in town - better than the ones I have for December!!! So don't miss out.
Happy, healthy Cyber Monday shopping!
Jen Warr
Some more great gift ideas!

These pictures show our monthly special broken into gift bags. Each Best of Wildtree pack comes with 8 products AND 8 recipe cards. I took an oil from the Infused Grapeseed Oil set and a blend for the Best of Wildtree pack along with a recipe card and tied them up with a bow. Instant perfect gift! 

These are the monthly specials you qualify for with a $50 purchase:

EVERYONE that has $100 in orders today CHOOSES one of the prizes listed below!!!
1. Steak Lovers Bundle - Rancher Steak Rub, Rodeo Rub and Java Rub
2. Dipping Oil Bundle - European Duo Set ~ Tuscan and Garlic (beautiful box set)
3. Garlic Goodness Bundle - Garlic Galore & Scampi
4. Breakfast Bundle – Blueberry Syrup and Wonderful Waffles
5. Oh My Sweet Chai Bundle - Chai Spiced Bread & Chai Tea Mix
6. Sweet Tooth Bundle - S’mores Dessert Blend, Snickerdoodles and Biscotti
7. Have a Fiesta Bundle – Guacamole Seasoning and Fiesta Salsa Mix
8. Pumpkin Lovers Bundle - Pumpkin Bread & Pumpkin Cheesecake
9. Jam Bundle - Spiced Cranberry Jam & Pineapple Jalapeno Jelly
10. Gourmet Sea Salt Bundle - BBQ, Garlic and Five Pepper Sea Salts
11. Pizza Night Bundle - Quick & Easy Pizza Dough and Perfect Pizza Sauce Seasoning
12. Chocolate Lovers Bundle - Heavenly Chocolate Mousse, Chocolate Whoopie Pies, Peppermint Hot Chocolate


Saturday, April 4, 2015

A Baker's Dozen

A Baker's Dozen
Did you know that a Baker's Dozen is not 12...but rather 13?
Here's a way to earn your Freezer Meal Bundle for free!
Do you love having dinners ready to go from your freezer?
Have you enjoyed attending my Freezer Meal Workshops to create simple, delicious meals tailored to your family?
For each Freezer Meal Workshop you attend or bundle you purchase to assemble at home you will receive one credit. When you have 12 credits, your 13th workshop is on me! If you host a workshop, you receive 3 credits (in addition to your free bundle at your workshop)!
Contact me to join or host a Wildtree Freezer Meal Workshop.
Jen Warr

Twice Baked Potatoes

There is something so wonderfully warm, comforting and filling about a baked potato! They are the perfect accompaniment to meatloaf on a chilly, winter day. You can eat your potatoes in a simple fashion...with butter, sour cream and some Wildtree Garlic Galore. Or you can dress them up by twice baking them. There are infinite combinations to create twice baked potatoes ~ here are a few to enjoy.

Garlic & Herb Twice-Baked Potatoes
Serves 4

4 potatoes
1 tablespoon butter
About 3 tablespoons milk
1 tablespoon Wildtree Garlic & Herb Blend
1/2 cup (2 ounces) shredded cheddar cheese

Bake the potatoes at 400 degrees for 45 minutes. Cut the potatoes lengthwise into halves. Scoop the pulp from the potatoes into a bowl, reserving the shells. Add the butter and desired amount of milk to the pulp and mash. Add the Garlic & Herb Blend and mix well. Spoon the mixture into the reserved shells and sprinkle with the cheese. Arrange on a baking sheet.
Bake at 350 degrees until the cheese is bubbly.
*     *     *

Twice Baked Potatoes
Serves 4

2 russet potatoes
½ cup shredded cheddar cheese
½ cup Greek yogurt
1 tablespoon butter, melted
2 tablespoons Wildtree Red Bell Pepper & Garlic Blend
2 tablespoons scallions, diced
½ teaspoon black pepper, divided
Preheat oven to 400°F. Rinse the potatoes and poke each a few times with a fork. Bake for about 1 hour or until knife tender. When cool enough to handle, slice each potato in half lengthwise. Scoop out the insides and place into a bowl. Leave about ¼ inch thick “shell” for the potatoes. Places shells back onto the baking sheet.

Mash potatoes in the bowl to desired consistency. Add in ¼ cup cheddar cheese, Greek yogurt, Red Bell Pepper & Garlic Blend, melted butter, scallion, and ¼ teaspoon black pepper; stir to combine. Divide filling among potato skins. Top with remaining ¼ cup cheddar cheese.
Happy, healthy cooking!
Jen Warr

Friday, November 28, 2014

Black Friday ~ Small Business Saturday ~ Cyber Monday Sale all in one!

Black Friday...
Small Business Saturday...
Cyber Monday...

There are so many sales to choose from, what's a person to do?! For your convenience, I'm taking the nonsense and rush out of shopping with a 4 DAY Wildtree Holiday Event. It's time to SAVE from November 28th - December 1st. (See below for details on how to place an order.)

In case you have missed it, I have recently posted some photos on my Wildtree Cooking with Jen Warr page of our newly packaged gift sets. They are BEAUTIFUL and just in time for gift giving. Please head over to my page and see what is going on!

This is a great time to start your holiday shopping. 
To keep things are my deals:
~ BOGO!! aka Buy one get one. Any product - you purchase one and you will get one for free!
~ $5 flat rate shipping

To place an order, follow these steps...
1) Grab your holiday gift list, a cup of coffee or tea and go to my website at Click on 'SHOP', then click 'SHOP NOW' next to the PEPPERMINT PARTY event listed. Your order will be added to my site, but not processed until I apply your discounts. (Don't worry - your total will come up as paying full price but as long as you enter it through this party I can adjust your price.)

2) Choose from hundreds of delicious products to fill a stocking, make a basket, take to a hostess, send to a family or fill your own pantry. For some gift giving ideas check out my blog at

3) Don't forget - if you spend $50, you are eligible for a Half Price Holiday Bundles. 

4) Put a big smile on your face! You just saved time & money and will make some special people in your life very happy!

I will be placing the order on Tuesday, December 2nd. Message me if you have any questions. 

Happy, healthy, holiday shopping!
Jen Warr

Tuesday, October 21, 2014

Bolognese Sauce ~ Daily Crockpot Recipe for October

Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

Bolognese Sauce
1 TBSP Wildtree Roasted Garlic Grapeseed Oil
1⁄2 cup finely chopped onion
1⁄2 cup finely chopped celery
1⁄4 cup finely chopped carrot
2 lbs cooked & drained ground beef
2 (28 oz) cans peeled, crushed tomatoes (plain)
2 TBSP Wildtree Hearty Spaghetti
1 TBSP Wildtree Garlic Galore
1/4 cup red wine (optional)
Salt & pepper to taste (or my favorite substitute - Wildtree's Rancher Steak Rub!)

Pour all ingredients into crock pot and cook on low 6-8 hours. In the
last 1⁄2 hour of cooking, remove the lid to allow excess liquid to evaporate and reduce the
sauce. Serve over pasta of your choice with an arugula salad with bocconcini, garlic sautéed broccolini and warm Focaccia Bread or garlic bread.

To order your Wildtree groceries please go to

Crockpot Swiss Steak ~ Daily Crockpot Recipe for October

Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

Crockpot Swiss Steak
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend 
1 (8 ounce) can hunt's tomato paste, no salt added 
1 (14 ounce) can hunt's petite diced tomatoes, undrained 
1 cup water 
1 small onion, thinly sliced
1 small green pepper, sliced
1/2 cup flour
4 cube steaks, cut into 2 inch pieces 
1 tablespoon Wildtree Natural Grapeseed Oil

Method of Preparation
Mix together Spaghetti Sauce Blend, tomato sauce, water, and diced tomatoes. Add onions and green pepper and cook; set aside when done. Coat cube steak with flour and fry in the grapeseed oil over medium heat. When the steak is browned remove from heat and place in the crockpot. Pour tomato mixture over cube steak and cook in the crockpot on low heat for 6 hours. Serve over mashed potatoes.

To order your Wildtree groceries please go to