Wednesday, May 30, 2012

Grill Master Set

Father's Day is coming...
Why not give a gift that your Dad is sure to love?
And you will enjoy it too when he grills you some delicious food!

Place your order today and pay only $5 shipping!

Grill Master Set
Rancher Steak Rub $7.50
**Sweet & Savory Pineapple Sauce $10
**Leslie's Burger & Rib Sauce $9
Steak Sauce #9 $8
Cheddar Bacon Burger Seasoning $6.50
Roasted Garlic Grapeseed Oil $13
Total = $54

**You can sub one of the sauces for Cactus Pete's Agave BBQ Sauce instead!

You can check out all these products at but make sure to contact me to take advantage of the $5 shipping. Order must be placed before midnight on May 31, 2012.

Saturday, May 26, 2012

Memorial Day Sale

Happy Memorial Day

Wildtree Cooking with Jen Warr

It's a weekend to remember, relax and start the summertime ritual of grilling!
Wishing you and your family a safe holiday weekend. 

Don't miss out on my $5 specials...
$5 for any product I have on hand (see list below - must be picked up in Los Angeles)



Cilantro Lime Vinaigrette
Cream of Mushroom
Parmesan Rice
Spanish Rice
Thai Red Curry Paste
Apple Cranberry Jam (seasonal)
Cranberry Jalapeno Jelly (seasonal)
Sweet Cranberry Mustard (seasonal)

Beef Gravy (seasonal)
Turkey Gravy (seasonal)

Pumpkin Pancakes (seasonal)
Whole Grain Thyme Mustard (seasonal)

Grapeseed Oils
Euro Dipping Oils (Hickory)

Culinary Blends
Alfredo (small - $5, large - $10)
NEW Bacon Cheddar Burger Seasoning
Cheddar Herb Skillet Meal
Cranberry Spice
Dill Dip
Dry Brine
Fra Diavolo
Garlic Galore
Garlic & Herb
Guacamole (small)
Hot Chili Pepper & Garlic
Jamaican Jerk
NEW Java Rub
Mexican Skillet Meal
Onion & Chive

Soups & Stews
Cheesy Cheddar Soup

Dressings, Marinades & Sauce

Asian Ginger Plum Marinade
CaesarHollandaise Made Easy
Italian Salad Dressing Blend
Kickin' Asian Sauce
Leslie's Smoky Burger Sauce
Outrageous Orange Sauce
Pacific Fusion
Sweet Onion Spread
Thai Sesame Sunbutter Sauce
Tia Rosa's Enchilada Sauce

Bread, Pizza & Pancakes
Banana Bread
So Quick & Easy Pizza
WW Beer Bread

Blueberry Jam
Carrot Cake
Citrus Bars
Cocoa (dairy-free!)
Lemon Lime Cheesecake Blend
Mocha Mousse
Raspberry Mousse

Gluten Free

Contact me to take advantage of this sale!

Wednesday, May 9, 2012

It's Kid Friendly Wednesday!
Wildtree is committed to creating simple & delicious meals for your family. They have taken a typically nutrient deficient meal and fixed it up using nitrate free chicken sausages and Wildtree's Corn Bread which contains no MSG, high sodium or HFCS. 
Enjoy watching your kids devour this fun meal!

 Baked Corn Dogs
25 chicken sausage
25 popsicle sticks
5 tablespoons flour
1 box Wildtree Texas Corn Bread, batter prepared according to package directions

 Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Insert a popsicle stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes.

BBQ Garlic Baked Beans
1 tablespoon Wildtree Natural Grapeseed Oil
1 shallot, finely diced
1 (15.5 ounce) can pinto beans, drained and rinsed
1 teaspoon Wildtree Garlic & Herb Blend
½ cup Wildtree Cactus Pete’s Agave BBQ Sauce
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions

Heat Grapeseed Oil in a sauce pan over medium heat. Add the shallots and cook for about 2-3 minutes, stirring frequently. Add the beans and the rest of the ingredients, mixing well so it is all incorporated. Bring the mixture to a boil, stirring frequently; reduce to a simmer. Simmer for 10-15 minutes, or until it has thickened u
p and everything is soft and cooked together.

To order any Wildtree products please go to

May is National Burger Month

Whether you prefer ground beef, turkey, chicken, salmon or vegan...there's a burger for everyone! It's time to fire up the grill and sink your teeth into some mouthwatering, flame broiled goodness.

Here are some great burger ideas... 

Rodeo Burgers
1 1/2 pounds ground beef
1 TBSP Rodeo Rub
Leslie's Smoky Burger & Rib Sauce

In a large bowl, combine ground beef and Rodeo Rub and mix only until incorporated. Divide mixture into 4 equal portions, form into patties.  Grill burgers over medium-high heat, 5-6 minutes per side or until internal temperature reaches 165 degrees F. Serve on kaiser or bulkie rolls with Leslie's Smoky Burger & Rib Sauce.


Falafel Veggie Burgers
1 package Wildtree’s Own Falafel Mix
1/4 cup corn
1/4 cup black beans
1/4 cup small diced red bell pepper
Salt and pepper to taste
2 TBSP Wildtree Natural Grapeseed Oil
4 whole wheat hamburger buns
4 slices cheese (optional)

Prepare falafel according to package directions and add corn, beans, and red bell pepper. Form into four patties. Heat the grapeseed oil in a skillet over medium-high heat. Fry patties until brown and crispy. If desired, place cheese on patty 1 minute before it is finished cooking. Place on hamburger bun and serve

Portobello Mushroom Burger

4 hamburger buns or sandwich rolls
4 portobello mushrooms
4 medium zucchini, sliced lengthwise
4 ounces cream cheese
1 tablespoon Wildtree Natural Grapeseed Oil
1 serving Wildtree Basil Pesto 

Heat a well-oiled grill to medium-high heat. Brush Grapeseed oil on the mushrooms and zucchini and grill until slightly softened.  Lightly oil the insides of the buns or rolls and briefly place them on the grill to heat through and give them a light crunch. Prepare Basil Pesto as instructed on package and combine with cream cheese. Spread Basil Pesto/cream cheese mix on buns or rolls. Add the vegetables to the buns and cover with the tops.

Turkey Burger with Cheddar & Onion Spread
1 TBSP Wildtree Natural Grapeseed Oil
4 fresh or frozen 1/3 pound turkey burgers
4 slices sharp cheddar cheese
4 crusty rolls, split and toasted if desired
½ cup Wildtree Sweet Onion Spread
Romaine lettuce
Sliced tomatoes

Heat Grapeseed Oil in a large skillet over medium high heat. Add burgers and cook 5 to 6 minutes per side. Place a cheddar slice on each patty in the last 2 minutes of cooking. Place burgers on rolls, top with onion spread, and lettuce and tomato, if desired.

Tex Mex Sliders
1 pound ground beef, 85% lean
1 tablespoon Wildtree Hickory Smoked Grilling Grapeseed Oil
2 teaspoons Wildtree California Style Garlic Pepper Blend
4 slices cheddar cheese, halved
8 mini burger bun

In a large bowl, combine ground beef, Hickory Oil and Garlic Pepper Blend. Mix well and form into 8 mini patties. Grill meat to desired doneness. Add the half slice of cheese and arrange on the buns. You can also top the burgers with Wildtree's Guacamole, Fiesta Salsa, baby arugula and red onion.

To order any of these Wildtree products please go to and place your order on my secure site at any time!