Wednesday, February 22, 2012

February 2012 Specials

Wildtree has given us lots to celebrate during February.

This month our bundles offer products that go with our BRAND NEW 10 Day Menu Planner, which was introduced in Wildtree's February Customer E-letter!

Order one of these bundles and the following recipes will be included:
Cajun Chicken with Garlic Galore
Brussels Sprouts and Parsley Rice
Garlic Shrimp & Chicken
Chorizo Linguine
Mushroom Mozzarella Tart
Rosemary Ricotta Chicken
TLT Guacamole
Creamy Avocado Soup
Grilled Fontina and Onions
Opa Stromboli
Sausage and Rice Timbale
Tomato Pineapple Galette

Spend $50 or more and get ANY of these items 50% Off.

AND… there is no limit to how many bundles you can order… so stock up!
When you spend $100, you will get 2 of the items at 50% off. Spend $150, get 3 items, etc!

Sweetheart of a Deal Bundle
(1/2 price on items that help create dinner classics!)
(Regularly $88.25) $44.12
Garlic Galore Seasoning Blend
Wicked Good Slow Cooker Sauce
Outrageous Orange Sauce
Cajun Seasoning
Fajita Seasoning Blend
Roasted Garlic Grapeseed Oil
Hearty Spaghetti Sauce Blend
Quick & Easy Beer Bread
Alfredo Extraordinaire
Smoked Mozzarella Tomato Blend

Homemade Soup Bundle

(to celebrate Homemade Soup Day in February)
(Regularly $ 65) $32.50
Vegetable Bouillon Soup Base
Vegetarian Black Bean Soup
Cheese Cheddar Soup Mix
Robust Tortilla Soup
European Dipping Oil-Chili
Mama Mia Minestrone Soup Mix
Whole Wheat Beer Bread

Easy Apps! Bundle

(Regularly $69.00) $34.50
Natural Grapeseed Oil
Blazin’ Buffalo Dip
Fiesta Salsa Mix
Guacamole Seasoning
Hot Chili Pepper & Garlic Blend
Dill Dip Blend
Quick & Easy Pizza Dough Mix
Spicy Cheddar Popcorn Seasoning

Please use the following SKU numbers when checking out in order to receive the discounted price.

Homemade Soup Bundle – 90157
Easy Apps Bundle – 90158
Sweetheart of a Deal Bundle – 90159

To place an order go to

Wednesday, February 1, 2012

Retro Recipe...Chicken a la King

Chicken á la King served over Onion Chive Mashed Potatoes with Steamed Broccoli and Apple Cranberry Jelly.

There are certain recipes that take me back to my childhood...meatloaf and baked potatoes, veal cutlets, baked chicken wings and roast beef with Yorkshire pudding to name a few. And one recipe that will forever remind me of cozy winter nights growing up on Cape Cod is Chicken a la King. I never thought I could enjoy it in my new allergy filled world...until I stumbled upon a recipe from the blog Cognizable. I am always up for trying a recipe that is gluten free, dairy free and egg free! I made some slight adjustments to the original recipe and it was delicious! I honestly believe that has to do with the chicken stock I used, but more about that later. Oliver gave the dinner a thumbs up which is always gratifying as a Mum!

Chicken á la King
(Gluten Free Dairy Free )
Serves 4

4 TBSP dairy free margarine (I used Earth Balance Organic brand)
4 TBSP finely ground brown rice flour
4 cups warmed chicken broth (I used homemade)
1 cup of cooked chicken, chopped
sea salt (or Herbamare) and freshly ground black pepper to taste

Warm chicken broth in a small sauce pan until slightly steaming, but not boiling.

In a large, heavy bottomed pot, melt the dairy free margarine over medium high heat. Slowly add rice flour one tablespoon at a time, whisking constantly and quickly to make a thick, dough-like mixture called a roux.

Slowly pour in chicken broth, continuing to stir constantly and quickly, to incorporate the broth with the roux into a thick, gravy-like mixture. It is important to work fast during this process so that the ingredients blend smoothly. If the base has too much broth, shake in a bit more rice flour one tablespoon at a time, stirring constantly.

Reduce temperature to medium heat and continue to stir to avoid scorching. Add cooked chicken, salt and pepper until well combined and warmed throughout. Serve over mashed potatoes seasoned with Wildtree's Onion & Chive Blend, steamed broccoli and Wildtree's Apple Cranberry Jelly

Cook's Notes:
** You can add 1 1/2 cups of sauteed, chopped shiitake mushrooms and 1-2 TBSP of sherry in the final step for added flavor.

** You can also serve Chicken a la King over toasted English muffins with a sprinkle of freshly topped rosemary.

To order any Wildtree products please go to