Cedar Plank Garam Masala Salmon
1 pound salmon filet
½ tablespoon Wildtree Natural Grapeseed Oil
2 teaspoons brown sugar
2 teaspoons Wildtree Garam Masala
½ teaspoon salt
Soak a cedar plank in water for 2-3 hours. Preheat grill to medium high. Place the plank on the grill until one side is lightly charred. Transfer plank to a baking sheet, char side up. Brush the top of the plank with Grapeseed Oil. Place the salmon on the plank. Brush with the ½ tablespoon Grapeseed Oil. In a bowl combine the brown sugar, Garam Masala, and salt. Rub the mixture all over the salmon. Return plank with salmon to the grill. Cover and cook 12-15 minutes for medium well.
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