Sunday, February 6, 2011

Fiesta Cheddar Soup & Roast Beef Sandwiches

Fiesta Cheddar Soup
Serves 4
2 cups low-fat milk
2 cups prepared Wildtree Bouillon Soup Base or water
2 TBSP Wildtree Natural Grapeseed Oil
1 pkg. Wildtree Cheesy Cheddar Soup Mix
1 TBSP Wildtree Fiesta Salsa Mix
Bring milk, water and Grapeseed Oil to a boil in a medium saucepan over medium-high heat. Whisk in Cheddar Soup Mix and Salsa Mix, and bring to a simmer. Lower heat and continue to simmer for 5 minutes. Stir occasionally.

Roast Beef Sandwiches
Serves 4

2 tsp Wildtree Beef Bouillon Soup Base
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Preheat oven to 350 degrees F. Open the hoagie rolls and lay out on a baking sheet. Heat Wildtree Beef Bouillon and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

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