It's Kid Friendly Wednesday!
Wildtree is committed to creating simple & delicious meals for your family. They have taken a typically nutrient deficient meal and fixed it up using nitrate free chicken sausages and Wildtree's Corn Bread which contains no MSG, high sodium or HFCS.
Enjoy watching your kids devour this fun meal!
Baked Corn Dogs
Baked Corn Dogs
25 chicken sausage
25 popsicle sticks
5 tablespoons flour
1 box Wildtree Texas Corn Bread, batter prepared according to package directions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Insert a popsicle stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes.
BBQ Garlic Baked Beans
1 tablespoon Wildtree Natural Grapeseed Oil
1 shallot, finely diced
1 (15.5 ounce) can pinto beans, drained and rinsed
1 teaspoon Wildtree Garlic & Herb Blend
½ cup Wildtree Cactus Pete’s Agave BBQ Sauce
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions
Heat Grapeseed Oil in a sauce pan over medium heat. Add the shallots and cook for about 2-3 minutes, stirring frequently. Add the beans and the rest of the ingredients, mixing well so it is all incorporated. Bring the mixture to a boil, stirring frequently; reduce to a simmer. Simmer for 10-15 minutes, or until it has thickened up and everything is soft and cooked together.
25 popsicle sticks
5 tablespoons flour
1 box Wildtree Texas Corn Bread, batter prepared according to package directions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Insert a popsicle stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes.
BBQ Garlic Baked Beans
1 tablespoon Wildtree Natural Grapeseed Oil
1 shallot, finely diced
1 (15.5 ounce) can pinto beans, drained and rinsed
1 teaspoon Wildtree Garlic & Herb Blend
½ cup Wildtree Cactus Pete’s Agave BBQ Sauce
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions
Heat Grapeseed Oil in a sauce pan over medium heat. Add the shallots and cook for about 2-3 minutes, stirring frequently. Add the beans and the rest of the ingredients, mixing well so it is all incorporated. Bring the mixture to a boil, stirring frequently; reduce to a simmer. Simmer for 10-15 minutes, or until it has thickened up and everything is soft and cooked together.
To order any Wildtree products please go to www.jenwarr.mywildtree.com.
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