Horseradish Mashed Potatoes
I must credit Stonewall Kitchen for this recipe - they always have amazing yumminess!! But I managed to make it even better by using Wildtree ingredients.
4 large Yukon Gold potatoes, peeled and cut into chunks
½ cup heavy cream, slightly warmed
6 Tablespoons butter
6 oz. goat cheese
¼ cup Wildtree's Horseradish Mustard
2 teaspoons prepared horseradish (optional)
¼ cup finely chopped scallions (green onions)
Stonewall Kitchen Maine Sea Salt and pepper, to taste
In a medium saucepan place potato chunks and approximately 1 TBSP of salt. Fill with water, covering potatoes and bring to a boil over high heat. Reduce the heat to medium, cover and cook the potatoes until fork tender (approximately 20 minutes).
Drain potatoes and place potatoes back into the pan, off the heat. Mash the potatoes and add butter by tablespoon, stirring until melted. Add goat cheese and cream. Continue blending until creamy and smooth. Add remaining ingredients (horseradish, Wildtree's Horseradish Mustard, scallions and salt and pepper). Stir until blended.
Serve warm. Can be made one day ahead and gently heated over a double boiler on the stove. Garnish with additional scallions, if desired.
To order your Horseradish Mustard, or any other Wildtree groceries, please go to www.jenwarr.mywildtree.com.