7 Spooky Days of Recipes ~ #5 "Moldy" Cheese Balls

"Moldy" Cheese Balls

 8 ounces neufchatel cream cheese

1 tablespoon Wildtree Onion & Chive Blend

2 tablespoons water

1/2 cup Monterey Jack cheese, shredded

2 cups spinach, shredded

1/4 cup chives, chopped

 

Prepare the Onion & Chive dip as directed before stirring in the Monterey Jack cheese. Spoon out the cheesy dip and roll into balls; approximately 2 tablespoons each. Roll the balls in the shredded spinach and chopped chives until fully covered. Serve with crackers and/or veggies.

 

To order all your spooky groceries, please go to www.jenwarr.mywildtree.com.