"Moldy" Cheese Balls
8 ounces neufchatel cream cheese
1 tablespoon Wildtree Onion & Chive Blend
2 tablespoons water
1/2 cup Monterey Jack cheese, shredded
2 cups spinach, shredded
1/4 cup chives, chopped
Prepare the Onion & Chive dip as directed before stirring in the Monterey Jack cheese. Spoon out the cheesy dip and roll into balls; approximately 2 tablespoons each. Roll the balls in the shredded spinach and chopped chives until fully covered. Serve with crackers and/or veggies.
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