Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Crockpot Swiss Steak
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend
1 (8 ounce) can hunt's tomato paste, no salt added
1 (14 ounce) can hunt's petite diced tomatoes, undrained
1 cup water
1 small onion, thinly sliced
1 small green pepper, sliced
1/2 cup flour
4 cube steaks, cut into 2 inch pieces
1 tablespoon Wildtree Natural Grapeseed Oil
Method of Preparation
Mix together Spaghetti Sauce Blend, tomato sauce, water, and diced tomatoes. Add onions and green pepper and cook; set aside when done. Coat cube steak with flour and fry in the grapeseed oil over medium heat. When the steak is browned remove from heat and place in the crockpot. Pour tomato mixture over cube steak and cook in the crockpot on low heat for 6 hours. Serve over mashed potatoes.
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