Sunday, November 14, 2010

Guest Chef ~ Marvelous Mac and Cheese, Wildtree Style!!

I am fortunate to be surrounded by many Wildtree Reps who love to cook and share recipes as much as I do! Keep an eye out for these 'Guest' Chefs on my blog.

Marvelous Mac & Cheese, Wildtree Style from Wonderfully WIldtree with Becca
1/2 (8 oz) package any pasta such as whole wheat fusilli
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
1 TBSP Wildtree Buffalo Wing Marinade (this is on the discontinued list...BOO!! Get it while you can!!)
1 TBSP Wildtree Scampi Blend
1 cup protein (leftover ham, chicken or turkey or leave out!)
1 egg, beaten
1 cup milk
1/2 cup Panko Bread Crumbs

1.Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

2.Preheat oven to 350 degrees F. Lightly grease an 8x8 inch baking dish. (Becca used her Pampered Chef Spritzer with Roasted Garlic Grapeseed Oil.)

3.Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Mix protein choice throughout casserole. Mix the egg and the milk together, add the Wildtree Seasonings. Pour into macaroni dish. Sprinkle with Panko bread crumbs.

4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

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