Tuesday, November 23, 2010

Mustard Garlic Green Beans

A healthy alternative to the traditional Green Bean Casserole!

Mustard Garlic Green Beans
1 lb fresh green beans, washed & trimmed
1 TBSP Horseradish Mustard (substitute Honey Mustard for a sweeter dish!)
In large skillet, heat oil and mustard then add green beans. Saute, turning frequently for 8 to 10 minutes or until tender.

Cook's Note ~ Try roasting them in a 400 degree oven instead of sauteing!

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