Glazed Carrots with Sweet Onion Spread 2 pounds carrots, peeled and julienned
2 TBSP Wildtree Roasted Garlic Grapeseed Oil
3 TBSP Wildtree Sweet Onion
Spread ¼ cup fresh parsley, chopped Cook carrots in boiling, salted water until almost tender. Drain well. Return to pan and toss with oil and onion spread. Saute 3-5 minutes until spread melts and carrots are fully coated. Sprinkle with fresh parsley and serve warm.
2 TBSP Wildtree Roasted Garlic Grapeseed Oil
3 TBSP Wildtree Sweet Onion
Spread ¼ cup fresh parsley, chopped Cook carrots in boiling, salted water until almost tender. Drain well. Return to pan and toss with oil and onion spread. Saute 3-5 minutes until spread melts and carrots are fully coated. Sprinkle with fresh parsley and serve warm.
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