Tuesday, March 15, 2011

Cheesy Noodle Bake

This yummy casserole can easily be made ahead of time and frozen for another day!

Cheesy Noodle Bake
Serves 8

8 ounces elbow pasta
10 ounces frozen broccoli, chopped
7 ounces ham steak, cubed
1 pkg. Wildtree Cheesy Cheddar Soup Mix, prepared according to package directions
Salt and black pepper
1/3 cup grated Parmesan cheese
1/3 cup shredded cheddar cheese

Preheat oven to 375 degrees F. Add the pasta to a large pot of boiling water and cook according to the directions on the package, 6 to 8 minutes. Drain well. In a large bowl, mix together the broccoli, cubed ham, pasta, and the prepared Cheddar Soup; season with salt and pepper. Transfer to a casserole dish and top with Parmesan and cheddar. Bake until golden brown, about 20 minutes.

To order any Wildtree products please go to www.jenwarr.mywildtree.com.

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