Sunday, July 29, 2012

Gluten Free, Vegan Brownies

My Recipe for Gluten, Dairy & Egg Free Brownies

1 package Wildtree Gluten Free Brownies
4 TBSP Wildtree Butter GSO
1/2 cup unsweetened applesauce
2 tsp baking powder
2 TBSP rice milk (more if needed)

Preheat oven to 350 degrees and grease a 9x9 inch baking pan with Butter GSO. Place all ingredients in a large mixing bowl and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into prepared pan and bake for 40-50 minutes or until a toothpick comes out clean and the edges start to come away. Cool and serve.
Serves 16 (or one if you are me!)

Cook's Notes
If you can eat eggs, use 2 of them instead of the applesauce and baking powder. I find I need to add extra baking time when I swap out the eggs for applesauce. If you use 2 eggs instead, you will only need to cook 30-40 minutes.
To order your Wildtree Gluten Free Mixes please go to

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