Monday, July 23, 2012

Watermelon Mediterranean Salad with Feta

This dish embodies the zenith of summer when watermelon and tomatoes are bursting in all their glory! Paired with refreshing cucumbers, buttery avocado, savory olives and the crunch of seeds makes this dish the perfect accompaniment to any grilled entree or just a fantastic afternoon snack!

Watermelon Mediterranean Salad with Feta
3 medium heirloom tomatoes, cored and cut into 3/4 inch pieces
1 cup watermelon, cut into cubes
1 cucumber, peeled, seeded and cut into cubes
1 avocado, cut in half, pitted and cut into cubes
4 oz feta cheese, crumbled
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
1/2 cup kalamata olives, pitted, sliced
12 leaves spinach, torn
1 tablespoon chopped basil
1 tablespoon chopped mint

Toss all ingredients into serving bowl and then prepare dressing.

2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons Wildtree's Mediterranean Balsamic Dipping Oil
pinch of sea salt to taste

Whisk all dressing ingredients together and drizzle over salad.

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