This dish embodies the zenith of summer when watermelon and tomatoes are bursting in all their glory! Paired with refreshing cucumbers, buttery avocado, savory olives and the crunch of seeds makes this dish the perfect accompaniment to any grilled entree or just a fantastic afternoon snack!
Watermelon Mediterranean Salad with Feta
3 medium heirloom tomatoes, cored and cut into 3/4 inch pieces
1 cup watermelon, cut into cubes
1 cucumber, peeled, seeded and cut into cubes
1 cucumber, peeled, seeded and cut into cubes
1 avocado, cut in half, pitted and cut into cubes
4 oz feta cheese, crumbled
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
1/2 cup kalamata olives, pitted, sliced
12 leaves spinach, torn
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
1/2 cup kalamata olives, pitted, sliced
12 leaves spinach, torn
1 tablespoon chopped basil
1 tablespoon chopped mint
Toss all ingredients into serving bowl and then prepare dressing.
Dressing
2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons Wildtree's Mediterranean Balsamic Dipping Oil
pinch of sea salt to taste
2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons Wildtree's Mediterranean Balsamic Dipping Oil
pinch of sea salt to taste
Whisk all dressing ingredients together and drizzle over salad.
To order your Wildtree groceries please go to www.jenwarr.mywildtree.com. To earn them for free contact me to host your own Tasting or Dinner Prep Workshop for Freezer Meals of become a Rep!
No comments:
Post a Comment