Balsamic Steak Salad for Two
2 Tbsp Wildtree Balsamic Vinegar (whichever flavor you prefer)
2 tsp red wine vinegar
½ tsp brown sugar
½ pound strip steak
½ tsp plus ¼ tsp Wildtree Rancher Steak Rub
1 tsp Wildtree Roasted Garlic Grapeseed Oil
1 bell pepper, diced
1 onion, diced
1 tomato, diced
1 tsp Wildtree Garlic Galore Seasoning Blend
4 cups lettuce
½ cup feta, crumbled
Preheat your grill to high. While the grill preheats mix together the Balsamic Vinegar, red wine vinegar, and brown sugar; set aside. Season the steak with ½ teaspoon Rancher Steak Rub. Grill for about 2-3 minutes per side, or until cooked to desired doneness. While the steak cooks heat the Grapeseed Oil over medium heat. Add the chopped vegetables, Garlic Galore and remaining ¼ teaspoon Rancher Steak Rub. Sauté until tender, about 5 minutes. Divide the lettuce among two plates. Top with cooked vegetables and feta. After steak has rested, slice against the grain and place on top of the salad. Drizzle with the Balsamic Vinegar mixture.
To order your Wildtree groceries, please go to www.jenwarr.mywildtree.com.