Cedar Plank Garam Masala Salmon

 

Cedar Plank Garam Masala Salmon

1 pound salmon filet

½ tablespoon Wildtree Natural Grapeseed Oil

2 teaspoons brown sugar

2 teaspoons Wildtree Garam Masala

½ teaspoon salt

 

Soak a cedar plank in water for 2-3 hours. Preheat grill to medium high. Place the plank on the grill until one side is lightly charred. Transfer plank to a baking sheet, char side up. Brush the top of the plank with Grapeseed Oil. Place the salmon on the plank. Brush with the ½ tablespoon Grapeseed Oil. In a bowl combine the brown sugar, Garam Masala, and salt. Rub the mixture all over the salmon. Return plank with salmon to the grill. Cover and cook 12-15 minutes for medium well.

 

To order your Wildtree groceries, please go to www.jenwarr.mywildtree.com.