7 Spooky Days of Recipes ~ #2 Creamy Mummy Meatballs

 

Creamy Mummy Meatballs

1/2 pound Ground beef
2 tbs Milk
1 Large Egg
1 pkg Just Like Moms Meatloaf
1 Cup Wildtree's Alfredo Extraordinaire
3/4 Cups Milk
1/2 Cup Sour Cream
1 pkg Spinach Fettuccine
2 Tbs Butter

Preheat oven to 350 degrees. In a large bowl mix together beef, 2 tbs of milk, egg, and Just Like Moms Meatloaf mix. Roll the meat mixture into bite size balls and place on a greased cookie sheet. About 16 balls. Bake for about 25 minutes or until centers are no longer pink. While meatballs are cooking, prepare your fettuccine as directed. In a separate sauce pan, mix 3/4 cups milk and butter. Once butter is melted add Wildtree's Alfredo Mix and bring to a simmer for about 5 minutes. Stir in sour cream and remove from heat. Combine fettuccine, meatballs and sauce.

For mummy affect, arrange meatballs as placement of the mummy eyes. Black olive slices will help complete this look.

 

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.

Just Like Mom's Meatloaf Sandwich

Just Like Mom's Meatloaf Sandwich

1 package Wildtree Just Like Mom's Meatloaf Mix, prepared according to package directions
2 roma tomatoes, quartered
1 teaspoon Wildtree Natural Grapeseed Oil
1/2 cup cheddar cheese, shredded
1/2 cup sandwich greens(iceberg, romaine, etc), shredded
2 tablespoons whole grain mustard
1 loaf ciabatta bread

After the meatloaf has cooked, put it aside to cool to room temperature. Turn the oven to 400°F. Place the quartered tomatoes in a bowl and toss with grapeseed oil. Roast for 10 minutes, until slightly softened. Slice the loaf of ciabatta lengthwise and scrape out some of the bread to make room for the ingredients. Place the roasted tomatoes on the bottom, followed by the meatloaf and cheese. Put the bottom half of the sandwich in the oven for 5 more minutes to melt the cheese. Remove the bottom half from the oven and top with iceberg lettuce. Spread the mustard on the top half of the loaf and use it to finish the sandwich. Serve warm with pickles or chips.

To order any Wildtree products please go to www.jenwarr.mywildtree.com.

Blazin’ Buffalo Turkey Meatloaf

Blazin’ Buffalo Turkey Meatloaf

Serves 8

2 lbs ground turkey, extra lean
1 package Wildtree Just Like Mom’s Meatloaf Mix

¼ cup soy sauce, reduced sodium

2 large eggs

¼ cup milk

½ cup ketchup

¼ cup plus 2 tablespoons Wildtree Blazin’ Buffalo Dip

Preheat oven to 375°F. Mix together ground turkey, Meatloaf Mix, soy sauce, eggs, milk, and ¼ cup Blazin’ Buffalo Blend. Mold meatloaf into an oval, place in a baking dish. Mix together ketchup and remaining 2 tablespoons of Blazin’ Buffalo Blend. Spread the ketchup mixture over the meatloaf. Bake 1 hour, or until the turkey reaches an internal temperature of 165°F.