These Quick Dill Dip Pickles will be the perfect side dish to the Pressed Fajita-Chicken Sandwiches.
Quick Dill Dip Pickles
Serves 20
3 cups water
2 TBSP salt
1/4 cup sugar
1 tsp red pepper flakes
2 TBSP Wildtree Dill Dip Blend
1/4 cup apple cider vinegar
1 pound assorted vegetables, sliced (Carrots, Cucumber, Radish, Onion, Squash, etc)
In a large pot, bring all ingredients except for vegetables to a boil. Immediately pour over veggies in a separate, heat proof bowl. Place large plate over vegetables to ensure they are submerged in brine. Allow to brine for 4-18 hours. Drain liquid and serve.
