Monday, October 25, 2010

Tangy, Spicy Chicken in the Crockpot

Here's a real simple recipe for your slow cooker!

Tangy, Spicy Chicken in the Crockpot
1 cup chopped tomatoes
1/4 cup (packed) brown sugar
1/4 cup Wildtree's Pacific Fusion Sauce***
2 TBSP apple cider vinegar
Mix all ingredients and pour over 8 - 10 chicken thighs or 3 - 4 leg/thigh quarters in the crockpot. Cook on low for about 6 hours depending on how fast/slow your crockpot cooks.

***You can substitute any of Wildtree's Asian sauces such as Teriyaki, Outrageous Orange or Kickin' Asian.

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