Fall just isn't slowing down, and the Holidays are just around the corner!
Make sure you are ready for all the craziness by filling your freezer with simple & delicious meals! November's menu is called "Rock the Crock" and it is all about the slow cooker! But don't worry, if you don't have a crockpot there are plenty of recipes to go around - just let me know and we'll come up with an easy plan.
Sign up now for the workshop on Monday Nov 14th at 10 am or 6 pm or Thursday Nov 17 at 11 am. The cost is only $40 ($35 for my Culinary Club Members) and you will create the following menu...
Cuban Sloppy Joe's
Pork Tenderloin with Pears
Penne with Rosemary Chicken
Leslie's Smoky Shredded Pork
Bacon Ranch Chicken
Harvest Crockpot Chicken
Contact me today to reserve your spot, get your grocery list and prepare to feel calm at dinner time!
FYI...December's Freezer Meal Workshop will be devoted to the slow cooker too! It's on Wednesday, December 7th at 10 am or 6 pm. Reserve your spot now as these slow cooker ones book up! Menu will be posted soon.