Tuesday, March 13, 2012

Corned Beef and Cabbage...in a slow cooker!

This is one of my favorite meals that usually only gets cooked once a year for St Patrick's Day. This recipe is super simple as everything is cooked in the crockpot. I always cook extra so we can make corned beef hash for breakfast!

Corned Beef and Cabbage
2 lb. Corned Beef, lean
1 sm. Green Cabbage, cut into wedges
1 sm. Yellow Onion, cut into fours
4 large carrots, peeled and cut into 1" coins (can be added later or cooked separately)
2 Tbsp. Wildtree Dill Blend
2 Tbsp. Wildtree Scampi Blend
4 Cups Water with 8 tsp. Wildtree Veg. Bouillon
2 cups Water

Place all ingredients in a slow cooker on low. Cook for 10 to 12 hours or until beef is tender. Serve with boiled potatoes.

To order Wildtree products please go to www.jenwarr.mywildtree.com.

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