Sweet Orange Buns

Sweet Buns???? Who doesn't love these gooey, sweet, tasty morsels of goodness??? It's dessert at breakfast time!

 
Sweet Orange Buns

For the dough
1 package Sunday Morning Cinnamon Roll Dough
4 tablespoons of softened butter
1/2 cup milk
1 large egg
2 tablespoons orange zest

For the filling
1 1/2 tablespoons milk
2 tablespoons orange zest

For the glaze
1 ½ tablespoons fresh orange juice

 

Preheat oven to 375°F. Grease a 9x9 inch pan. To make the filling, combine milk and orange zest with contents of filling packet in a small bowl and make a thick paste, set aside. In a medium sized bowl, stir together the dough mix, butter, milk, egg, and orange zest until a soft dough forms. Turn dough out onto a floured surface and knead about 5 times. Roll into a 9x14 inch rectangle. Spread the filling over the dough and gently roll it up into a log, starting with the short edge. Using a sharp or serrated knife cut the rolled up dough into 9 equal pieces. Place in prepared pan, cut side up. Bake for 25-30 minutes until they are golden brown. Cool for 10 minutes before turning out onto a rack and glazing. Combine the glaze mix with fresh orange juice and whisk until smooth. Spread on the warm cinnamon rolls and serve.

 

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