Saturday, April 6, 2013

Eggs Benedict Casserole

This is a great recipe to serve for brunch to a group of people!
Eggs Benedict Casserole
 2 (6 ounce) packages Canadian bacon, diced
6 English muffins, cubed
8 eggs
2 cups milk
2 tablespoons Wildtree Garlic Galore Seasoning Blend
1 packet Wildtree Hollandaise Made Easy, prepared according to package directions
Grease a 9×13 inch baking dish. Place half of the Canadian bacon in bottom of dish. Top with English muffins. Follow with remaining Canadian bacon. In a large bowl, whisk together the eggs, milk, and Garlic Galore. Pour evenly over top of casserole. Cover tightly and refrigerate overnight. Remove casserole from fridge at least 30 minutes prior to baking and preheat oven to 375°F. Bake for 40-45 minutes on lower middle rack. Sprinkle with fresh parsley, if desired. Serve with the prepared Hollandaise sauce.
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