Saturday, April 6, 2013

Breakfast Pizza

Breakfast Pizza - Wildtree Recipes

There is something about bacon, eggs and a hot cup of coffee that screams weekend living! Our family loves breakfast for dinner, but if I could wake up to this delicious concoction on a Saturday or Sunday morning, I would be very happy!

Breakfast Pizza
1 bag Wildtree So Quick & Easy Pizza Dough Mix, dough prepared up to resting point
1 russet potato, cut into ¼ inch thick sliced and cooked in boiling water for 5 minutes
1 tablespoon Wildtree Garlic Galore Seasoning Blend 
1 cup shredded cheddar (or any cheese you’d prefer)
6 slices bacon, cooked
4 eggs
2 tablespoons fresh chives, chopped
Preheat oven to 425°F. Roll dough out to desired shape. Lay the boiled potato slices in a single layer over the dough. Season with the Garlic Galore and top with cheddar cheese. Break the bacon slices in half and lay on top of the cheese. Crack each egg onto the top of the pizza (try to find a little nook in between the potatoes or bacon so the egg can sit in). Bake the pizza for 12-15 minutes or until the crust is golden and the whites of the eggs are cooked, yolks will be runny. Cook longer for more cooked eggs. Remove from oven, garnish with chives. Slice and serve with a cup of coffee and enjoy your weekend!

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