Arroz con Pollo Verde

This yummy dish can be made vegan and is still just as delicious! The combination of the flavors has just a hint of spiciness, but not too much for those of us who prefer not to burn our taste buds. It is a great casserole to make for a potluck dinner or to bring leftovers for lunch!

Arroz con Pollo Verde

(Green Chicken & Rice)

Serves: 8

2 TBSP Wildtree Roasted Garlic Grapeseed Oil

1 small onion, chopped

1 cup uncooked rice

 2 cups water

 2 TBSP Wildtree Chicken Bouillon or Vegetable Bouillon Soup Base

1 cup frozen whole kernel corn

2 cups shredded cooked chicken

 1 (15 ounce) can black beans, rinsed and drained

½ cup sour cream

 1 cup Wildtree Roasted Tomatillo Sauce

 1 cup shredded cheddar cheese

 1 TBSP chopped cilantro (optional)

Preheat oven to 375° F. Spray 8-inch baking dish with nonstick cooking spray; set aside. Heat Roasted Garlic Grapeseed Oil in large nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, for 2 minutes or until rice is golden. Add water and Chicken or Vegetable Bouillon and bring to boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender. Remove skillet from heat, stir in chicken, beans, sour cream, and Tomatillo Sauce. Spread half of the rice mixture into prepared dish; sprinkle with ½ cup of cheese, then top with remaining rice and cheese. Bake 10 minutes or until cheese is melted. Garnish, if desired, with chopped fresh cilantro.

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Stock up for your summertime BBQs! These are available for order now! HOST a Wildtree Tasting in June & receive all or some of these products for FREE! JOIN our Culinary Club and receive 25% off (through 6/15/10) your product total. (20% off normally) Call or email me today with your order. I can drop ship anywhere in the US. Father's Day & Graduation parties are just around the corner! NEW Leslie’s Smoky Burger & Rib Sauce 10733 12 fl oz bottle $8.50 Use this sauce to add a smoky tomato zing to ribs, burgers and other barbecued foods. NEW Roasted Tomatillo Sauce 10734 12 fl oz bottle $9.50 This sauce can be used for enchiladas, quesadillas and even as a slow cooker sauce for chicken and pork. It’s also great on tacos, burritos, eggs, grilled fish and tortilla chips. NEW Smoked Mozzarella & Tomato Blend 10209 3.3 oz jar $10.00 This is an excellent spread for bagels, toast and English muffins. Great on pizza and to toss in pasta. NEW Rodeo Rub 10735 4.5 oz jar $7.50 This dry rub is great on ribs, chicken, pork and burgers. Just rub, grill and serve! NEW Moroccan Grilling Sauce 18001 8 fl oz bottle $12.00 Use this superb sauce to glaze all of your grilled meats. Makes a wonderful dipping sauce, too. NEW Chipotle Lime Rub 10736 2.4 oz jar $7.50 Sprinkle this tangy rub liberally on pork, chicken, beef or seafood and grill or sauté. NEW Cranberry Jalapeño Jelly 10720 9.5 oz jar $7.00 A sweet and spicy jelly that tastes great spread on sandwiches and burgers or mixed with cream cheese and served with crackers and veggies. Expedition: Flavor Recipe Guide 90168 $2.75 Ready for a trip around the globe with Wildtree? Our new May 2010 Releases provide us with the inspiration to pack our bags (grocery) and set off on a culinary adventure.