Rockin’ Moroccan Rub

Rockin’ Moroccan Rub

A Moroccan Spice Market is a sight and smell I would love to experience! Since I haven't made it there...yet...I am glad Wildtree has brought it to me! With the flavors of ginger, cumin, paprika, fennel seed and coriander, WIldtree's new Rockin' Moroccan Rub is delicious on chicken, potatoes, steak, rice, couscous, vegetables and more.

Moroccan Couscous

Serves 6

1 tablespoon Wildtree Natural Grapeseed Oil

¾ cup chopped red onion

3 cups prepared Wildtree Chicken or Vegetable Bouillon Soup Base

2 tablespoons Wildtree Rockin’ Moroccan Rub

1 ½ cups couscous

¼ cup currants

Heat Grapeseed Oil in a large sauté pan, add the red onion and cook for 3 minutes over medium heat. Add the prepared Soup Base and Moroccan Rub, increase the heat and bring to a boil. Take pan off heat and stir in couscous. Cover the pan and let it sit for 10 minutes. Add the currants, toss, and serve.

Here are a few more recipes.

Rockin’ Moroccan Rubbed Chicken
Moroccan Cocktail Meatballs

To order the Rockin' Moroccan Rub or any other Wildtree product, please go to www.jenwarr.mywildtree.com.

Moroccan Cocktail Meatballs

Moroccan Cocktail Meatballs

Serves 8

1 pound lean ground lamb

1 ½ tablespoons Wildtree Rockin’ Moroccan Rub

¼ cup plain bread crumbs

1 large egg, beaten

2 tablespoon Wildtree’s Our Own Ketchup

Preheat oven to 350 degrees F. In a bowl, combine the lamb, Moroccan Rub, bread crumbs, egg, and ketchup. Form the mixture into 1-inch balls. Place on a greased baking sheet and bake for about 10 minutes. Serve with Wildtree Moroccan Grilling Sauce, if desired.

Rockin’ Moroccan Rubbed Chicken

Rockin’ Moroccan Rubbed Chicken

Serves 4

2 tablespoon Wildtree Rockin’ Moroccan Rub

4 boneless chicken breasts

Prepare a medium-hot grill or preheat a grill pan over medium-high heat.

Season the chicken with Moroccan Rub on both sides. Place the chicken on the grill or pan and cook until golden brown, about 5 minutes per side. Transfer to a platter, and let rest 5 minutes before serving.

Moroccan Chipotle Chicken

INGREDIENTS: 1 pound chicken breasts, boneless, skinless 1 tablespoon Wildtree Chipotle Lime Rub 2/3 cup orange juice 1/2 cup Wildtree Moroccan Grilling Sauce 1 tablespoon Wildtree Natural Grapeseed Oil PREPARATION: Pound the chicken breasts to a uniform thickness. Pat dry and season with the Chipotle Lime Rub. In a small bowl, combine the orange juice and Moroccan Grilling Sauce. Heat the Grapeseed Oil in a large skillet over medium-high heat. Add the chicken and cook for approximately 10 minutes per side. Remove the chicken from the pan and set aside to rest. Add the Moroccan Sauce-orange juice mixture to the skillet and simmer until thick and syrupy. Pour the glaze over the chicken.

Hooray! Hooray! New products arrived in May!

Stock up for your summertime BBQs! These are available for order now! HOST a Wildtree Tasting in June & receive all or some of these products for FREE! JOIN our Culinary Club and receive 25% off (through 6/15/10) your product total. (20% off normally) Call or email me today with your order. I can drop ship anywhere in the US. Father's Day & Graduation parties are just around the corner! NEW Leslie’s Smoky Burger & Rib Sauce 10733 12 fl oz bottle $8.50 Use this sauce to add a smoky tomato zing to ribs, burgers and other barbecued foods. NEW Roasted Tomatillo Sauce 10734 12 fl oz bottle $9.50 This sauce can be used for enchiladas, quesadillas and even as a slow cooker sauce for chicken and pork. It’s also great on tacos, burritos, eggs, grilled fish and tortilla chips. NEW Smoked Mozzarella & Tomato Blend 10209 3.3 oz jar $10.00 This is an excellent spread for bagels, toast and English muffins. Great on pizza and to toss in pasta. NEW Rodeo Rub 10735 4.5 oz jar $7.50 This dry rub is great on ribs, chicken, pork and burgers. Just rub, grill and serve! NEW Moroccan Grilling Sauce 18001 8 fl oz bottle $12.00 Use this superb sauce to glaze all of your grilled meats. Makes a wonderful dipping sauce, too. NEW Chipotle Lime Rub 10736 2.4 oz jar $7.50 Sprinkle this tangy rub liberally on pork, chicken, beef or seafood and grill or sauté. NEW Cranberry Jalapeño Jelly 10720 9.5 oz jar $7.00 A sweet and spicy jelly that tastes great spread on sandwiches and burgers or mixed with cream cheese and served with crackers and veggies. Expedition: Flavor Recipe Guide 90168 $2.75 Ready for a trip around the globe with Wildtree? Our new May 2010 Releases provide us with the inspiration to pack our bags (grocery) and set off on a culinary adventure.